Erin McEvoy

Nektium will showcase energy beverage concepts, featuring Zynamite RTDs and Rhodiolife-infused coffees at the event.

A randomized controlled trial shows Zensera delivers same-day cognitive benefits and supports emotional balance under stress.

The study highlights how the ingredient from Aker BioMarine is able to bypass the blood-brain barrier to deliver omega-3 fatty acids.

A court recently granted the restraining order, while industry groups challenge multiple hemp regulations imposed by the state DSHS and HHSC last month.

The new women’s health gummy line features shatavari, vitamin D, and targeted botanicals for PMS, menopause, and prenatal support.

In the first step in its effort to increase claim transparency and product integrity in the natural products industry, FNF has released results from third party testing of electrolyte products.

The new ingredient Leanara is designed to support muscle mass, energy, and metabolic health during weight loss, highlighting innovation in nutraceutical solutions for GLP-1 users.

Highlighting that fermented foods and beverages are more than just flavorful and nutritious, recent research has explored their role in supporting intestinal barrier function and gut health.

Unilever’s acquisition of Grüns is anticipated to increase its growth in the beauty and wellbeing space, reflecting the interest in greens nutrition and convenient supplement formats.

The leadership transition highlights the company’s intent to scale its operations while maintaining a commitment to customers and innovation.

Women In Nutraceuticals (WIN) announces its multiday 2026 Leadership Summit, focusing on inclusive leadership, professional development, and organizational growth.

Out of 35 oregano oil supplements on Amazon, NOW testing finds nearly two-thirds fail carvacrol potency claims, highlighting ongoing quality and testing challenges in the nutraceutical industry.

In the second part of this interview, Todd Harrison, Co-Chair of the FDA Group at Venable LLP, discusses how the FDA and the industry handle novel ingredients in functional foods.

Discover the latest innovations in nutraceutical delivery systems, including nanoemulsions, capsules, and functional formats designed to improve product development and improve consumer adherence.

In the first part of this interview, Todd Harrison, Co-Chair of the FDA Group at Venable LLP, shares insights into regulatory methods, GRAS notices, and nutrition facts labeling surrounding the lawsuit against David Protein.

The clinical study found that the galactooligosaccharide (GOS) prebiotic supported a reduction in GI symptoms and reduction of average days of upper respiratory symptoms in athletes.

What are the broader implications of the recent lawsuit against David Protein bars and food science, regulation, and consumer perspective on novel functional ingredients?

According to a recent study, the postbiotic Latilactobacillus sakei KABP-065 significantly improves skin elasticity, firmness, and moisture retention in middle-aged women, especially participants in their 40s.

The ingredient Purallis, is designed through the company’s patented fermentation technology to deliver standardized purity, improved bioavailability, and scalable supply.

Recent IAFNS-supported research highlights how live microbes in food such as kimchi may reduce systemic inflammation. Other recent research supported by IAFNS validated new, animal-free laboratory methods to accurately measure and standardize protein digestibility.

The randomized placebo-controlled trial showed Samriddh’s Bacopa monnieri extract significantly improved perceived stress, sleep quality, and cortisol levels in adults with non-chronic stress.

Gut health is becoming a foundational pillar in the supplements landscape, driven by rising consumer education, increased attention to fiber, and the emergence of GLP-1 companion products.

The lawsuit alleges the actual fat and calorie content of its protein bars is higher than stated on the labels, and the company defends its labeling accuracy, citing methods for determining nutrient content for non-bioavailable ingredients, such as its fat substitute, EPG.

The patented plant-based jelly tablet uses a specialized dispersion system to enhance the bioavailability of lipid-soluble nutrients like omega-3s.

Algae-based ingredients are moving into mainstream acceptance, driven by advances in cultivation, clinical research, formulation science, and sustainability-focused supply chains.

Live from Natural Products Expo West, Shannon Coco, Senior Sales and Marketing Director with Kerry, details how current trends are translated into flavor and product innovation.

The clinically researched Prenatis probiotic gains new Health Canada claims supporting maternal vaginal health and infant gut microbiome development.

At Natural Products Expo West, Bryce Wylde discusses the research and mechanism of action for ThymoQuin Cortisol Support, a standardized black seed extract for stress management.

Live from Natural Products Expo West, Nutritional Outlook met with Klaus Neumann, CEO of Vitux Group, to discuss the new chewable emulsion technology from Concordix.

At Natural Products Expo West, Lauren Clardy, Senior Director, Scientific Affairs and Strategy with Maypro, discusses ingredient innovations and industry insights.