Protein

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Articles

Arla Foods Ingredients introduced a patented method, milk fractionation, that separates milk into its different protein components.

Arla Foods develops new method that separates milk into its protein components

CK Ingredients is collaborating with The Protein Brewery to commercialize Fermotein in key human nutrition categories such as bakery products, extruded snacks, and breakfast foods. 

CK Ingredients signs Letter of Intent with The Protein Brewery to commercialize its Fermotein ingredient in North America

FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods.

FrieslandCampina Ingredients, in collaboration with AGT Foods, has launched its first plant-based protein solutions

Flavorchem launched the first ingredient in its new line of high-performance flavor modulators, called taste mod, designed to mask the off-notes associated with plant-based protein.

Flavorchem launches high performance flavor modulator for plant protein 

New entrants are raising the bar for creativity and even nutrition. But can they go commercial?

Plant protein’s new players

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Within the plant protein space, ingredients are still struggling to achieve the one thing that will make consumers sit up and finally make the switch to eating plant-based: good taste. 

Flavor is still one of plant proteins’ biggest hurdles. One supplier discusses ongoing improvements at SupplySide West 2021

Some suppliers promoted recently launched immune health ingredients; others showed how their existing ingredients, like collagen, have a seat at the immune health table.

Immune Intense: Dietary supplement and food ingredients tout new immune health uses at SupplySide West 2021

What will keep consumers coming back to protein products?

From strength to strength: Maintaining consumer motivation in the protein food, beverage, and supplement market

Ingredient suppliers are making more advanced formulations possible.

Collagen on the cutting edge: The next generation of collagen ingredients

The series includes OvenPro Bread & Bread Zero Net Carb, OvenPro Cake, and OvenPro QuickBread. 