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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
April 13, 2021
Bunge has invested $45.7 million to help Australian Plant Proteins double the output of its plant protein isolates production by March 2022.
April 12, 2021
Research on ingredients to slow aged-related muscle loss
March 30, 2021
Qualitas Health, doing business as iwi, has partnered with Grupo Indukern (, and Gullspång Re:food VC to accelerate company growth through the development of innovative, algae-centered products, and increase its footprint in the plant-based products market.
March 15, 2021
Ingredion Inc. has added two new ingredients to its plant-based portfolio that are produced at the company’s new pea protein manufacturing facility in South Sioux City, NE: Vitessence Pulse 1853 pea protein isolate and Purity P 1002 pea starch.
March 11, 2021
Arla Foods Ingredients launched a new dry-blend protein ingredient designed to help infant formula manufacturers reduce production costs without compromising on safety and quality.
March 10, 2021
Paused for pandemic? Reflections and predictions on COVID-19 from sports nutrition suppliers
February 23, 2021
FrieslandCampina Ingredients is partnering with Cayuga Milk Ingredients for the production of its Refit milk proteins MPI 90 and MPC 85.
February 22, 2021
Uncovering knowledge is nothing new to dairy-nutrition researchers, and not even a global pandemic could pull the brakes that.
February 18, 2021
Protein will continue to be a top-selling ingredients across multiple channels, driven by innovations in plant-based protein and the development of new meat and dairy alternatives.
February 12, 2021
New research is demonstrating which blood sugar support ingredients are effective and the different ways in which they work.