© 2023 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
March 16, 2023
The study, conducted at the University of Applied Sciences Northwestern Switzerland, compared a patty made from proteins sourced from brewer’s spent yeast to conventional beef and a vegan patty as benchmarks.
March 08, 2023
ADM has signed a joint venture agreement with Marel, a leading provider of advanced food processing solutions, to build an innovation center in the heart of the Netherland’s food valley at the Wageningen University & Research Campus.
March 07, 2023
The company will sample a new chocolate plant-protein drink featuring its Plantaris Pea Isolate 85 A ingredient, a clear protein water fortified with its Nutri Whey Isolate Clear ingredient, and gummies made with its Biotis GOS-OP High-Purity prebiotic ingredient.
March 06, 2023
Cargill can now use Cubiq’s innovative fat technologies to help customers develop better plant-based alternative foods.
March 02, 2023
The Swedish agricultural cooperative Lantmännen has launched two new versions of its plant-based oat protein concentrate PrOatein: PrOatein Fine and PrOatein Organic.
February 09, 2023
PeptiStrong comprises peptides derived from fava bean, with studies showing it can help reduce skeletal muscle atrophy and increase muscle regeneration, according to Nuritas.
February 08, 2023
The ingredients in the line comprise optimal blends of plant proteins to “deliver targeted nutritional and functional properties for a wide range of end-use applications.”
February 06, 2023
Arkeon uses a one-step fermentation process to create “completely customizable protein ingredients.”
February 01, 2023
According to the company, the 100%-plant-derived product offers the same appearance, texture, and flavor of canned tunafish.
January 30, 2023
Among other verifications, Informed Protein certification affirms that the amount of protein stated on a product’s Nutrition Facts panel matches what’s in the product.