Protein

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Articles

Using this method, the company can produce protein isolates, natural colors, flavor enhancers, gluten substitutes, and other useful compounds.

Gavan Technologies develops a plant protein extraction method that utilizes the entire plant, leaving no waste

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Maolac says it will use the funds to build a facility with small-scale production capabilities.

Startup firm creating functional protein ingredients from bovine colostrum raises seed funding

A recent animal study found that fermentation with shiitake mushroom mycelium may result in improvements in digestibility, nutritional value, physical properties, and organoleptic characteristics of pea and rice protein.

A shiitake mushroom mycelium fermented protein blend offers improved digestibility, solubility, and flavor, says recent study

The company’s goal is to develop and optimize microorganisms in order to produce organic compounds such as proteins.

Gelita opens biotech hub to sustainably develop proteins for nutrition, cosmetics, and more

Merit Functional Foods announced that its Peazazz pea protein may be used to replace methylcellulose, an ingredient commonly used in meat alternatives as a binding and gelling agent.

Proprietary pea protein may be used to replace methylcellulose in meat alternatives

This is the next step in Equinom’s plans to scale up and commercialize its innovative yellow pea proteins.

Equinom, Peterson Farms Seed partner to propagate next-generation yellow pea for ultra-high-protein ingredients

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Picky pet parents are on the lookout for sustainably sourced products. How are ingredients stepping up?

Human demand for sustainability is reshaping the pet health market

Even when used at higher double-digit protein inclusion percentages, the pea protein does not exhibit a chalky mouthfeel, says Merit Functional Foods.

Merit Functional Foods introduces grit-free pea protein

FoodTech startup ChickP has developed a prototype of protein isolates that overcome challenges common to plant-based beverages like dairy-free coffee and cappuccino.

Non-dairy barista coffee improved with ChickP protein isolates, company says

Divaks raised €3 million in seed funding to create yellow mealworm ingredients for meat alternative, sports nutrition, snack, confectionery, and pet nutrition products.