Protein

Vincent Tricarico is the executive vice president of 

 (Farmingdale, NY). With over 20 years of direct-to-consumer and business-to-business experience, Tricarico is a respected executive in the dietary supplement industry and is well known for his ability to consistently build and grow successful teams that produce results. Over the years, he has been featured in numerous publications, including 

Articles

Today’s market is flush with various sports-nutrition supplements, including plant- and animal-based protein powders, tablets, capsules, tablets, and more.

Sports nutrition grows up: Behaviors, trends, ingredients, and advancements driving today’s sports nutrition products

With more consumers discovering what sports nutrition has to offer, they’re raising expectations for the category.

Switching Gears: COVID crimped sports routines, but it didn’t stop sports-nutrition needs

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Ingredion Inc. opened a new manufacturing facilities in Vanscoy, Saskatchewan, increasing its production capabilities for plant-based proteins.

Ingredion opens new manufacturing facility to support demand for plant-based proteins

Arla Foods introduced a new protein bar concept with its Lacprodan SoftBar to be used with creamy peanut butter. 

Arla Foods creates new protein-bar concept for soft, high-protein formulations

Grow Daily Boy 10+ from Nutritional Growth Solutions Ltd. contains 18 grams of whey protein, healthful lipids, complex carbohydrates, as well as zinc, calcium, iron, and vitamins A, D, and C.

New protein powder promotes healthy growth and development of boys over 10 years old

Plant-based meat is growing rapidly, but with cultivated meat on the horizon, the meat aisle will get even more competitive.

Is meat the new meat? The rise of cultivated meat

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

The company will use the facility to meet demand for extruded protein products that are used in a variety of applications, including snacks and meat alternatives.

Milk Specialties acquires extruded protein facility for snacks, meat alternatives

Nutrilac FO-7875 also delivers a creamier and smoother texture, even in low-fat recipes, and does not increase viscosity.

Arla Foods launches new whey ingredient for high-protein yogurt

Recent study finds that low protein intake among diabetics is associated with a lower quality diet, and more physical functioning limitations. 

Low protein intake associated with poor diet and physical limitations in diabetics, says recent study

The study found that FrieslandCampina’s Biotis SleepWell ingredient reduced cortisol levels and modulated the microbiome in favor of bacteria associated with better sleep and less stress.