Protein

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The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.

MycoTechnology and IFF partner to develop alternative proteins, foods, and beverages for the European market

Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.

Ingredion and InnovoPro sign commercial distribution partnership for North American market

Royal DSM has launched a canola protein isolate called Vertis CanolaPRO.

Royal DSM launches canola seed protein isolate for the plant-based food and beverage market

The concentrated extract of alfalfa is vegan, rich in omega-3, and boasts a high protein concentration of 54%.

AIDP to exclusively distribute alfalfa protein called Luzixine

And don’t forget to educate consumers about the benefits your bar provides. 

Best practices for bars: Raise the protein, cut the sugar

Gene Bruno, MS, MHS, RH (AHG), is a certified nutritionist and registered herbalist with 42 years of dietary supplement industry experience. With a master’s degree in nutrition and a second master’s degree in herbal medicine, he has a proven track record of formulating innovative, evidence-based dietary supplements. Mr. Bruno currently serves as both the vice president of scientific and regulatory affairs at 

 and professor of nutraceutical science at Huntington University of Health Sciences.

In this article, we explore the biohacking potential of two specific nutrients: collagen peptides and resveratrol.

Can you really biohack your way to better health and wellness?

At SupplySide West 2022, ADM released its report on Global Consumer Trends Driving Market Growth. 

Trends driving growth according to ADM: SupplySide West 2022 report

Proprietary consumer research from Cargill presented during SupplySide West 2022 suggests that flexitarian consumers are playing a larger role in the plant-based dairy marketplace.

Cargill releases new research on consumer perception of plant-based dairy: SupplySide West 2022 report

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

The company will introduce the new ingredients at the Food Ingredients Europe trade show Paris in December.

EPI Ingredients will debut organic yogurt powder and a calcium caseinate for flexible high-protein bars at FIE show

The solution features the company’s whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571, which the firm says minimize cloudiness and sedimentation.