Protein

Plant-based dairy formulating 101: Cargill shares tips at SHIFT20

July 24, 2020

Which plant protein is right for your product? It depends on a host of factors, plus an assist from other functional ingredients. Cargill’s experts shared the roadmap during last week’s Institute of Food Technologists SHIFT20 virtual event.

Key to growing the pea protein market? Teach customers how to formulate and give them great ingredients to work with.

July 23, 2020

Pea ingredient supplier Cosucra discussed its strategy for growing its pea protein market share during last week’s Institute of Food Technologists SHIFT20 virtual event.

Plant-based dairy alternative sales grow during COVID-19 pandemic

July 22, 2020

At last week’s Institute of Food Technologists SHIFT20 virtual event, Cargill discussed the projected performance of milk and milk alternatives in 2020.