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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
January 14, 2021
The investment will help accelerate customer acquisition and commercialization of the company’s unique plant-based protein, as well as deepen the clinical science and intellectual property to accelerate its expansion into additional geographies.
January 12, 2021
EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.
December 21, 2020
Prinova launched a range of plant-based premixes for dairy-replacement products.
December 16, 2020
Experts discuss the ongoing challenges and opportunities facing the plant protein market.
December 15, 2020
Ganeden BC30, a patented spore-forming probiotic ingredient from Kerry, supports protein amino acid absorption, according to a recent clinical study.
December 14, 2020
Ingredion Inc. added Homecraft Quinoa 112 flour to its range of plant-based proteins in the U.S. and Canada.
December 10, 2020
DuPont Nutrition & Biosciences launched Versilk in North America, a clean-label native enzyme designed to optimize texture and taste in yogurts, drinkable dairy products, and other drinkable fermented products.
December 07, 2020
Kerry's new whitepaper examines the expanding market for protein-rich snack bars, consumer preferences in regard to ingredients and bar tastes, and the application of plant, dairy, and mixed protein in new bar concepts.
November 24, 2020
Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.
November 17, 2020
Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.