Protein

Articles

The study, conducted at the University of Applied Sciences Northwestern Switzerland, compared a patty made from proteins sourced from brewer’s spent yeast to conventional beef and a vegan patty as benchmarks.

Protein derived from brewer’s spent yeast more sustainable than other plant-based protein according to life cycle assessment

ADM has signed a joint venture agreement with Marel, a leading provider of advanced food processing solutions, to build an innovation center in the heart of the Netherland’s food valley at the Wageningen University & Research Campus.

ADM and Marel sign joint venture agreement to build new taste and texture-focused innovation center

Jennifer Grebow is the editor-in-chief of 

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The company will sample a new chocolate plant-protein drink featuring its Plantaris Pea Isolate 85 A ingredient, a clear protein water fortified with its Nutri Whey Isolate Clear ingredient, and gummies made with its Biotis GOS-OP High-Purity prebiotic ingredient.

FrieslandCampina shares new protein, prebiotic concepts at Natural Products Expo West

Cargill can now use Cubiq’s innovative fat technologies to help customers develop better plant-based alternative foods.

Cargill, Cubiq Foods harness novel fats for plant-based foods that replicate the appearance and texture of animal fat

The Swedish agricultural cooperative Lantmännen has launched two new versions of its plant-based oat protein concentrate PrOatein: PrOatein Fine and PrOatein Organic.

Lantmännen launches two new versions of its PrOatein oat protein concentrate

PeptiStrong comprises peptides derived from fava bean, with studies showing it can help reduce skeletal muscle atrophy and increase muscle regeneration, according to Nuritas.

Healthgevity launches healthy-aging muscle-support supplement featuring Nuritas’s newly GRAS PeptiStrong ingredient

The ingredients in the line comprise optimal blends of plant proteins to “deliver targeted nutritional and functional properties for a wide range of end-use applications.”

EverPro upcycled barley-rice protein is part of Osage Food Products’ new SolvPro plant-protein line

Arkeon uses a one-step fermentation process to create “completely customizable protein ingredients.”

ICL Planet Startup Hub invests in alternative-protein startup Arkeon

According to the company, the 100%-plant-derived product offers the same appearance, texture, and flavor of canned tunafish.

FoodTech startup Vgarden launches plant-based canned tuna

Among other verifications, Informed Protein certification affirms that the amount of protein stated on a product’s Nutrition Facts panel matches what’s in the product.