© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
December 02, 2022
The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.
Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.
December 01, 2022
Royal DSM has launched a canola protein isolate called Vertis CanolaPRO.
November 23, 2022
The concentrated extract of alfalfa is vegan, rich in omega-3, and boasts a high protein concentration of 54%.
November 16, 2022
And don’t forget to educate consumers about the benefits your bar provides.
November 15, 2022
In this article, we explore the biohacking potential of two specific nutrients: collagen peptides and resveratrol.
November 14, 2022
At SupplySide West 2022, ADM released its report on Global Consumer Trends Driving Market Growth.
Proprietary consumer research from Cargill presented during SupplySide West 2022 suggests that flexitarian consumers are playing a larger role in the plant-based dairy marketplace.
November 11, 2022
The company will introduce the new ingredients at the Food Ingredients Europe trade show Paris in December.
November 09, 2022
The solution features the company’s whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571, which the firm says minimize cloudiness and sedimentation.