© 2023 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
March 30, 2023
At Expo West, GC Rieber VivoMega discussed why high concentrates are on the rise in the algae omega-3 market.
Valensa International has announced that its signature joint-health ingredient, FlexPro MD, has been certified as a functional ingredient for Functional Health Foods in the Republic of Korea.
March 10, 2023
Aker BioMarine’s branded krill oils – Superba 2 and Superba Boost – have become the first and only raw material ingredients to receive IKOS (International Krill Oil Standards) certification.
February 20, 2023
The Global Organization for EPA and DHA Omega-3s is preparing communications with consumers and influencers, special discounts, and more.
February 15, 2023
The company’s new VivoMega Algae oils are derived from microalgae using proprietary technology.
February 14, 2023
Each serving of Peak DHA contains 600 mg of DHA omega-3 fatty acids and 300 mg of EPA omega-3 fatty acids.
February 07, 2023
The company’s fish oil for supplemental pet nutrition is now certified by Orivo, whose testing program verifies species and region of origin.
January 17, 2023
Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.
January 03, 2023
The science on heart-healthy nutraceutical ingredients is alive and kicking.
December 27, 2022
A multivitamin is still a good foundation, but there’s considerable white space in the market for trendy, condition-specific kids formulas.