OR WAIT null SECS
© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
November 30, 2021
Wiley Companies announced that its DHA-rich AlaskOmega fish oil was used in the triple-blind, randomized controlled clinical feeding trial evaluating the effects of polyunsaturated fatty acid composition in ready-to-use therapeutic food (RUTF) on neurocognitive recovery in children with severe acute malnutrition.
November 23, 2021
The Global Organization for EPA and DHA Omega-3s, in partnership with Trust Transparency Center, published a report, Consumer Perceptions on Omega-3 Supplements, with market research on supplement consumers in the United States.
November 16, 2021
Nature's Crops' Greg Cumberford discusses the advantages of Ahiflower as a plant-based source for omegas, and new clinical data that is on the way.
November 11, 2021
Wiley's Finest CEO Greg Lindsey discussed future growth markets for omega-3 ingredients, including a currently underexplored category: mood support.
November 09, 2021
The entire omega-3 space is bubbling with innovation as investigations grow into unanticipated health effects, “new” omega-3s, and a widening role for plant-based sources.
October 12, 2021
Ingredients by Nature has announced its partnership with the Canadian firm Virentia, in preparation for the launch of a new chloroplast concentrate made from alfalfa, called ChloroBlast.
October 07, 2021
Nuseed Nutritional U.S. Inc. says a new consumer survey revealed that 64% of U.S. vitamin/mineral/supplement (VMS) consumers prefer a plant-based source of omega-3 fatty acids.
October 06, 2021
Targeting North American customers, the VivoMega softgel sampling program will ship a full month’s worth of softgels along with a label and look “that portrays the quality that VivoMega promises.”
October 05, 2021
A new silica ingredient helps supplement and food formulators turn liquid, waxy, or oily active ingredients, such as omega-3 fatty acids and botanical extracts, into free-flowing powders.
September 30, 2021
The spirulina line is well suited to the vegan market and is rich in plant proteins, dietary fiber, essential amino acids, the antioxidant phycocyanin, iron, vitamin B12, and omega-3 fatty acids.