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February 12, 2021
New research is demonstrating which blood sugar support ingredients are effective and the different ways in which they work.
February 09, 2021
A recent study demonstrated the bioavailability of Evonik’s AvailOm omega-3 lysine complex. The novel technology combines omega-3 fatty acids with the amino acid L-lysine to enhance the absorption of omega-3s in the body.
February 04, 2021
Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.
January 15, 2021
Researchers with the Fatty Acid Research Institute, in collaboration with Cedars-Sinai Medical Center in Los Angeles, CA, recently posted the results of a pilot study which found a potential link between low Omega-3 Index levels and mortality from COVID-19 infection.
January 14, 2021
The investment will help accelerate customer acquisition and commercialization of the company’s unique plant-based protein, as well as deepen the clinical science and intellectual property to accelerate its expansion into additional geographies.
January 13, 2021
The agreement is for the development of pharmaceutical therapies for brain and eye health based on Aker’s Lysoveta LPC-bound EPA and DHA.
January 06, 2021
As part of their collaboration, Aker has entered into an exclusive licensing agreement with University of Illinois Chicago for the current intellectual property resulting from the University's work on LPC-bound EPA and DHA.
December 18, 2020
Epax was awarded a $900,000 grant from the Norwegian Research Council to research the potential of new fatty acids for human health over the next four years.
December 15, 2020
A new study published by the Fatty Acid Research Institute in conjunction with The Cooper Institute sheds some new light on how omega-3 fatty acids may support heart health.
December 07, 2020
Dosecann launched a precision-dosed cannabinoid product featuring Ahiflower and Lonza's Licaps Capsugel capsules for the Canadian medical cannabis space.