Omega-3

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

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Articles

Mara Renewables Corp. plans to invest in expanding its microalgae portfolio.

Algae fermentation ingredients firm raises $39.5 million in growth equity

The certification comes from the Responsible Fisheries Management Group.

Alaskan omega-3 ingredient supplier Bering Select granted sustainability certification

The Global Organization of EPA and DHA Omega-3s (GOED) has hired Ashley Becnel as its global business development director. 

GOED hires new global business development director

A whole host of emerging actives—some familiar; others less so—are vying for ground in the crowded immune-support category.

Immune health: New, novel ingredients are on the scene. Can they take on the market’s old guard?

Results showed that subjects taking krill oil saw a significant increase in knee extensor maximal torque, grip strength, and vastus lateralis muscle thickness, relative to control. 

Krill oil supports muscle strength and size in older subjects, says recent study

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

GC Rieber VivoMega has announced a five-year $75 million investment plan to build a new facility at its manufacturing campus. The new facility will enable the company to more than double the output of its high-end triglyceride form of omega-3s EPA and DHA.

GC Rieber VivoMega to make significant investment in facility expansion 

A recent study found that supplementation with krill oil supplied by Aker BioMarine may be beneficial for subjects going through high intensity training. 

Krill oil supports choline and omega-3 levels to promote recovery in athletes, says recent study

Bente Jeanette Foss, PhD, is chief technology officer for GC Rieber VivoMega (Oslo, Norway; 

). Since 2015, VivoMega has had the strictest quality parameters for concentrated omega-3 DHA and EPA products in order to provide the freshest tasting and preserved oil for the consumer. You can taste the difference!

The dreaded “fishy” taste and odor associated with omega-3s is a product of oxidation. How can companies ensure oxidation remains low?

Omega-3s and Oxidation: The value of low oxidation in omega-3 oils

What new scientific developments are underway in algae and marine ingredients?

The Age of Algae: R&D advances algae’s potential for health and nutrition

A recent human clinical trial investigated the safety and efficacy of a novel transgenic long-chain omega-3 rich canola oil called Nutriterra, from Nuseed Nutritionals U.S. Inc.