© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
September 26, 2022
ADM has opened a new extrusion facility in Serbia that is set up to produce non-GMO soy proteins after the acquisition of SojaProtein less than a year ago.
Advances in infant foods, formulas, and supplements yield products to meet numerous infant health needs.
September 23, 2022
When formulating beverages using fruit powders, dispersibility is a key consideration.
September 22, 2022
The funding will accelerate the production of cell-cultured meat for which BioBetter has pioneered a protein manufacturing platform for producing growth factors (GFs) using tobacco plants.
NPA submitted comments offering input to the White House Conference on Hunger, Nutrition, and Health on how to address nutrition and health integration.
September 21, 2022
The SQF program is administered by FMI, The Food Industry Association and benchmarked to the Global Food Safety Initiative (GFSI).
September 20, 2022
The study aims to determine the safety and effectiveness of the ingredient on improving long- and short-term memory, concentration, and clarity of thinking in healthy individuals. The study is planned for completion in November.
The facility will house a fermentation reactor sized at 30,000 L, which is the largest of its kind. This will allow the total manufacturing volume reach up to 900,000 L.
September 13, 2022
Equinom and AGT Food and Ingredients Inc. entered into an agreement to co-create a portfolio of plant-based functional ingredients produced from Equinom yellow pea varieties.
September 12, 2022
Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.