Food & Beverage

Articles

Blue California and Conagen jointly filed a patent for a new, nature-based bitter blocker flavor technology to improve the taste of foods and beverages.

Blue California to start production on new bitter blocker flavor technology

How are CBD sales doing now, and how might they fare going forward?

Are CBD sales up or down during COVID-19?

BioLift is designed to help the body's circadian rhythm overcome the midday slump by utilizing the science of chronobiology.

Israeli food-tech startup launches its BioLift energy beverage in the U.S. 

BioNeutra North America launched VitaFiber Plus, which combines a healthy low-calorie sweetener, a prebiotic, and a soluble dietary fiber all in one. 

BioNeurtra launches VitaFiber Plus, a fiber and low-calorie sweetener ingredient

As consumer interest in immunity and foods that boost the immune system continue to grow, the Wixon Innovates program — a product development trendspotting project — is helping food and beverage companies formulate products with immune-related flavors and ingredients. 

Wixon highlights immune-boosting flavor trends

International Molasses is seeing a connection between the COVID-caused stay-at-home lifestyle and an increase in sales for its CaneRite portfolio of sugar cane molasses.

 International Molasses says quarantine, at-home meals increased sales of CaneRite

The digestive health market has experienced an impressive evolution, growing in diversity of the products it offers, as well as scientifically and conceptually.

Digestive health ingredients are diversifying, creating new opportunities for growth

Nature Made, a PharmaVite brand, has launched its new ImmuneMax Fizzy Drink Mix, which offers double the amount of vitamin C and zinc, compared to the leading competition. 

Nature Made launches new drink mix to support immune health

How do you formulate a high-quality CBD edible product, including food and drinks? Food scientist Kantha Shelke gave a crash course during Nutritional Outlook’s webcast.

Formulating CBD food, drinks, and edibles? A food scientist explains the challenges.

Phenolaeis created a functional coffee with added wellness benefits, including its sustainable palm fruit bioactive complex (PFBc), with smooth taste and mouthfeel.