Food & Beverage

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Articles

Meatless B.V. specializes in plant-based texturizing solutions for meat and fish alternatives.

Beneo expands plant-based meat portfolio with Meatless B.V. acquisition

As part of the initiative, cultured avian fat biomass will provide the signature flavors, aromas, and textures of conventional meat while Enough’s mycoprotein will add high nutritional value with protein and fiber content and essential amino acids, zinc and iron.

MeaTech announces agreement between its subsidiary Peace of Meat and mycoprotein leader Enough

A recently published study funded by the Cranberry Institute found that supplementation with a freeze-dried cranberry powder had a positive effect on some cognitive health outcomes. 

Cranberry powder supplementation may support cognitive health in aging populations, says recent study

Expansion is scheduled to be completed in the second half of 2023.

ADM increases starch production at Minnesota facility

Johanna Bolinder is the head of health and sustainability at 

 and is also a registered associate nutritionist with the Association for Nutrition.

Supermarkets can use specialized nutrition technology to make sure shoppers get personalized recommendations and special offers that match their health goals.

Personalized nutrition technologies help food shoppers make healthier choices in grocery stores

FoodTech startup Imaginedary Ltd., which is a developer of animal-free milk proteins, has raised an additional $15 million in its extended seed-round on top of the $13 million it had originally brought in November of 2021.

Animal-free dairy startup Imagindairy secures additional funding 

Brand-named Holdbac, the two new protective cultures use “specially selected microorganisms that deliver long-lasting freshness” while still maintaining label friendliness and avoiding artificial preservatives.

IFF’s new cultures keep dairy and alternative-dairy products fresh, encouraging consumers not to discard food that’s still edible

Kerry calls the new facility the “largest and most advanced taste facility in Africa.”

Kerry opens South African nutrition and taste ingredient manufacturing facility

The opportunity for the nutricosmetic space is huge, but benefits should be well researched and communicated so that consumers get what they pay for.

Consumers don’t just want clean-label beauty products. They want clean-label products that really work.

Tapioca syrup can be used in food products such as ice cream, snack bars, and confectioneries.