Food & Beverage

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Articles

For the fifth year in a row, ingredient supplier Givaudan and the University of California, Berkeley, partnered to identify future success strategies for the alternative-protein market.

The alternative-protein market will grow if companies can reduce costs and increase efficiency, new report says

The Council for Responsible Nutrition-International (CRN-I) has announced the publication of a report summarizing the proceedings of its annual Scientific Symposium in Düsseldorf, Germany.

Recent article summarizing CRN-International’s Scientific Symposium identifies global nutrient gaps

The ingredient contains a blend of herbs said to support balanced blood sugar levels, including golden thread, Chinese foxglove, and Hawthorn berries.

SolvEat’s botanical blend for blood sugar now formulated into chocolate bar

The brand launched in the U.S. in November.

Mighty Pop soda contains prebiotics, probiotics, and postbiotics

InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.

Kemin Food Technologies launches InnoBLQ, a clean label technology that improves battered, breaded, and fried food applications

The company claims that some Reb M ingredients sold in the U.S. and EU markets could be adulterated.

Sweegen offers free services to test Reb M stevia samples for adulteration

Chocolate is a versatile solution for health-conscious consumers who still want an indulgent treat. 

Sinlessly sweet: Trends in healthy chocolate

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Frozen foods can be a healthy choice. Here’s why.

Cold comfort: Frozen foods put health on the menu

Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.

FrieslandCampina’s microparticulated whey protein is heat stable for medical nutrition

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Here are the latest developments in flavor, solubility, texture, and more.