December 07, 2023
For the fifth year in a row, ingredient supplier Givaudan and the University of California, Berkeley, partnered to identify future success strategies for the alternative-protein market.
The Council for Responsible Nutrition-International (CRN-I) has announced the publication of a report summarizing the proceedings of its annual Scientific Symposium in Düsseldorf, Germany.
The ingredient contains a blend of herbs said to support balanced blood sugar levels, including golden thread, Chinese foxglove, and Hawthorn berries.
December 06, 2023
The brand launched in the U.S. in November.
December 04, 2023
InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.
The company claims that some Reb M ingredients sold in the U.S. and EU markets could be adulterated.
December 01, 2023
Chocolate is a versatile solution for health-conscious consumers who still want an indulgent treat.
Frozen foods can be a healthy choice. Here’s why.
November 30, 2023
Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.
November 29, 2023
Here are the latest developments in flavor, solubility, texture, and more.