© 2023 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
June 09, 2023
The company presented the new research during the Digestive Disease Week conference held in May.
June 08, 2023
With the addition of Tri-State’s 100,000 square-foot, multi-temperature zone distribution center, the acquisition transforms Batory’s service offerings in the Northeast, Midwest, and Southwest.
June 07, 2023
Forager has profiled Blue Diamond’s whole natural almonds and identified 188 bioactive compounds with the potential to impact human health, including mental wellness, metabolic health, and immunity.
Lantmännen Biorefineries’ new production facility for wheat protein opened in May and increases the company’s total production capacity of wheat protein from 9,000 tons to 29,000 tons annually.
June 05, 2023
Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.
June 01, 2023
Innova Market Insights identifies key health concerns driving consumers’ food and supplement choices today.
According to the company, Tastesense Advanced is an affordable alternative to sugar and stevia that supports the development of sweetness that is closer to sugar and beyond 3⁰ Brix sucrose sweetness equivalence.
May 30, 2023
Fermentation is an old concept but a rising star in wellness.
May 26, 2023
Bio-Cat announced publication of a new preclinical study that found that supplementation with an enzyme called inulinase can help address negative gut symptoms associated with consuming one kind of FODMAP in particular: fructans.
May 25, 2023
A snapshot of Europe’s sports nutrition market—and the use of oils and fats, specifically—by ChemBizR.