Food & Beverage

Clear protein has taken the category by storm, offering greater versatility and capturing a broader consumer segment. Here's why it's a game changer.

At Fi Europe 2025, Arla Foods Ingredients will be showcasing their milk and whey protein ingredients.

At Fi Europe, ThreoTech, LLC, will be highlighting their magnesium L-threonate ingredient called Magtein.

Plant-based protein sources can be challenging to work with, but technological innovation and ingenuity is allowing formulators to push the boundaries of what’s possible with plant-based proteins.

Morikol may help provide skin health benefits and is beginning to be incorporated into the functional beverage market.

Marking a first in the NSF Certified for Sport certification history, Impossible Foods’ Impossible Beef and Impossible Burger have received this designation.

Consumers want meaningful benefits from bars without sacrificing taste and texture. Protein and fiber are top nutrient content claims in the category.

PLT Health Solutions is the SupplySide Global 2025 Performance Beverage Sponsor and will be debuting Zynamite S, their new beverage innovation.

Trends in intermittent fasting and high protein may soon collide.

IFF launches SipScape, a new platform helping brands innovate and adapt to new consumer needs.

SolvEat and CBC Group partner to create a new line of functional beverages with natural herbal formulations for wellness.

NutriLeads submitted an application for their precision prebiotic Benicaros SF Pure P product to receive formal authorization, where the EFSA’s opinion deemed the carrot pomace-derived ingredient safe for human consumption.

Celsius Holdings and PepsiCo recently disclosed that the two companies have agreed to a long-term strategic partnership agreement.

Consumers have complex feelings about how their food is sweetened, and concerns about overly processed foods will increase demand for novel, clean-label sweetener solutions.

Important factors to consider when equipping a precision fermentation facility.

The OIKOS FUSION drink is reportedly the only product in the yogurt category for consumers focusing on weight loss.

Burcon has officially launched their new FavaPro product made from fava beans and contains a 90% high-purity fava protein isolate.

The impending acquisition is anticipated to continue FlavorSum’s growth as a provider of natural flavors to the food and beverage industry.

Working together to ensure food safety, AOAC International and the USDA FSIS have signed a Memorandum of Agriculture.

A new protein report by ADM investigated what protein trends are motivating consumers and how this can help brands in the industry meet those demands.

NutriFusion and Jam Packd recently partnered together to create nutritional fruit spread offerings.

FDA grants color additive petition for gardenia (genipin) blue, making it the fourth naturally-derived color additive approved since the agency announced plans to phase out FD&C colors.

The Ferrero Group is acquiring the Kellogg North American cereal business for $3.1 billion.

NutriLeads has launced a new food and beverages application ingredient called Benicaros F&B to further help support gut and immune health.