Food & Beverage

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Articles

The collection includes the flavors Mexican Elote, Classic Guacamole, Korean Gochujang, Sichuan Style Kung Pao, Mild Indian Curry, and Madras Hot Curry.

Flavorchem launches new global food flavors line inspired by international cuisines

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Using this method, the company can produce protein isolates, natural colors, flavor enhancers, gluten substitutes, and other useful compounds.

Gavan Technologies develops a plant protein extraction method that utilizes the entire plant, leaving no waste

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Prebiotic companies are taking delivery forms to a whole new level.

Prebiotics are popping up in food, drinks, and gummies

In early-stage canola field trials, the platform significantly increased seed weight per hectare for canola crops. 

ICL, PlantArcBio develop bio-stimulant platform to improve crop yields

) is an associate consultant, specialty chemicals, for ChemBizR. 

 is a boutique business research and consulting partner of chemical companies globally, involved in addressing companies’ critical business challenges and strategic growth initiatives to help them transform their enterprise for sustainable growth in a highly competitive and rapidly evolving environment. For more information, e-mail 

) is a consultant, specialty chemicals, for 

. ChemBizR is a boutique business research and consulting partner of chemical companies globally, involved in addressing companies’ critical business challenges and strategic growth initiatives to help them transform their enterprise for sustainable growth in a highly competitive and rapidly evolving environment. For more information, e-mail 

Anthocyanins hold value beyond their coloring effects. They can impart many functional properties in functional and nutritional foods, too.

Anthocyanins pull double duty as health-promoting ingredients and natural food colors

Food byproducts and waste present an important opportunity for product development.

Upcycling: Important opportunities for food development

The new center enables Corbion help Asia-Pacific customers with food stability and preservation solutions.

Corbion opens new Singapore customer service and innovation center for food stability, preservation business

Merit Functional Foods announced that its Peazazz pea protein may be used to replace methylcellulose, an ingredient commonly used in meat alternatives as a binding and gelling agent.

Proprietary pea protein may be used to replace methylcellulose in meat alternatives

Better Juice’s enzymatic process converts simple sugars (fructose, glucose, and sucrose) into prebiotic dietary fibers and other non-digestible molecules, while maintaining the full flavor, body, and naturally occurring vitamins and nutrients of the fruit.

Better Juice, GEA Group open pilot center for juice manufacturers to test sugar-reduction technology

The company’s ACV contains 5% acetic acid and can be included in functional foods and dietary supplements.