Food & Beverage

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Articles

ADM has opened a new extrusion facility in Serbia that is set up to produce non-GMO soy proteins after the acquisition of SojaProtein less than a year ago.

ADM opens extrusion facility in Serbia for non-GMO soy proteins

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

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Advances in infant foods, formulas, and supplements yield products to meet numerous infant health needs.

Ingredient advances are producing healthier infant products

When formulating beverages using fruit powders, dispersibility is a key consideration.

In the Mix: Solving issues with dispersion of fruit powders in liquid

The funding will accelerate the production of cell-cultured meat for which BioBetter has pioneered a protein manufacturing platform for producing growth factors (GFs) using tobacco plants.

BioBetter secures funding to accellerate production of cell-cultured meat

NPA submitted comments offering input to the White House Conference on Hunger, Nutrition, and Health on how to address nutrition and health integration.

NPA submits comments ahead of White House Conference on Hunger, Nutrition, and Health

The SQF program is administered by FMI, The Food Industry Association and benchmarked to the Global Food Safety Initiative (GFSI). 

RedLeaf Biologics announces SQF Level II certification for food ingredient manufacturing

The study aims to determine the safety and effectiveness of the ingredient on improving long- and short-term memory, concentration, and clarity of thinking in healthy individuals. The study is planned for completion in November.

Farlong Nutraceutical is conducting study on Lifeflower Breviscapine to determine its effectiveness on cognitive health

The facility will house a fermentation reactor sized at 30,000 L, which is the largest of its kind. This will allow the total manufacturing volume reach up to 900,000 L.

Kibbutz Yotvata, Brevel sign agreement to build manufacturing facility for microalgae-based alternative protein 

Equinom and AGT Food and Ingredients Inc. entered into an agreement to co-create a portfolio of plant-based functional ingredients produced from Equinom yellow pea varieties.

Equinom, AGT collaborate to create plant-based protein ingredients

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.