Food & Beverage

In the first step in its effort to increase claim transparency and product integrity in the natural products industry, FNF has released results from third party testing of electrolyte products.

Highlighting that fermented foods and beverages are more than just flavorful and nutritious, recent research has explored their role in supporting intestinal barrier function and gut health.

Snacks can address consumers' various needs, but to compete in this saturated space, manufacturers should identify who they want to formulate for.

In this interview, Dana Osborn, Marketing Manager at California Natural Color discusses overcoming technical challenges resulting from the industry-wide shift toward natural colorants, following recent FDA regulatory updates.

Frozen foods can help reduce waste and therefore cost for many consumers. As a result, innovation in the frozen aisle centers on meeting growing consumer demand for flexible, convenient meal options that don't compromise nutrition or quality

Natural Products Expo West returns to Anaheim, CA on March 3–6, 2026, marking 45 years with expanded programming, new engagement initiatives, and industry-leading keynote speakers.

Interest and expansion in protein continues, as more consumers recognize its benefits and adopt high protein diets.

The FDA initiated an examination of the safety of the chemical preservative butylated hydroxyanisole (BHA) through a review of scientific information.

Expert insights on developing flavor trends driving consumer engagement.

The U.S. Food and Drug Administration will allow products made without petroleum-based synthetic dyes to carry the claim, and also approved two more natural color additives.

The functional milk beverage Puleva Vita Calcio Colágeno combines functional milk and Collavant n2 to support joint health in a mainstream consumer product.

The US Food and Drug Administration is gathering data on gluten-related labeling concerns, including cross-contamination, as part of a broader effort to improve transparency on packaged food ingredients.

The study examines whether fermentation may reduce food allergenicity through protein hydrolysis and immunomodulation, while emphasizing the need for more rigorous human clinical trials.

HHS has released the Dietary Guidelines for Americans, 2025-2030, which emphasizes the role of nutrient-dense foods as a foundation for health and a new food pyramid that provides recommendations for intake of protein, whole grains, fruits, and vegetables.

American consumers are shifting their sweet tooth preferences based on price increases and making more health-conscious decisions.

Brazilian authorities recently approved Lacprodan MFGM-10 for use in food and beverages.

IAFNS-supported App provides convenient, reliable information about ingredients and their function in foods.

The company offers plant-based color alternatives for manufacturers to replace FD&C Red No. 3 ahead of the impending prohibition.

Consumers are highly receptive to fiber content claims and increasing fiber content, but more consumer education may be needed to achieve full potential.

CarobWay has recently entered into a distribution agreement with GRA Nutra Corp., where they will debut their CarobBiome ingredient to the US.

At SupplySide Global 2025, Nutritional Outlook interviewed Dan Force, director of marketing and innovation at Prinova, to discuss how the company's profile provides protein solutions to meet consumer demands.

Clear protein has taken the category by storm, offering greater versatility and capturing a broader consumer segment. Here's why it's a game changer.

At Fi Europe 2025, Arla Foods Ingredients will be showcasing their milk and whey protein ingredients.

At Fi Europe, ThreoTech, LLC, will be highlighting their magnesium L-threonate ingredient called Magtein.

Plant-based protein sources can be challenging to work with, but technological innovation and ingenuity is allowing formulators to push the boundaries of what’s possible with plant-based proteins.