© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
May 23, 2022
Meatless B.V. specializes in plant-based texturizing solutions for meat and fish alternatives.
May 20, 2022
As part of the initiative, cultured avian fat biomass will provide the signature flavors, aromas, and textures of conventional meat while Enough’s mycoprotein will add high nutritional value with protein and fiber content and essential amino acids, zinc and iron.
A recently published study funded by the Cranberry Institute found that supplementation with a freeze-dried cranberry powder had a positive effect on some cognitive health outcomes.
Expansion is scheduled to be completed in the second half of 2023.
May 19, 2022
Supermarkets can use specialized nutrition technology to make sure shoppers get personalized recommendations and special offers that match their health goals.
May 18, 2022
FoodTech startup Imaginedary Ltd., which is a developer of animal-free milk proteins, has raised an additional $15 million in its extended seed-round on top of the $13 million it had originally brought in November of 2021.
Brand-named Holdbac, the two new protective cultures use “specially selected microorganisms that deliver long-lasting freshness” while still maintaining label friendliness and avoiding artificial preservatives.
Kerry calls the new facility the “largest and most advanced taste facility in Africa.”
May 17, 2022
The opportunity for the nutricosmetic space is huge, but benefits should be well researched and communicated so that consumers get what they pay for.
Tapioca syrup can be used in food products such as ice cream, snack bars, and confectioneries.