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© 2020 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2020 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
November 27, 2020
Rousselot, extended its ProTake portfolio of hydrolyzed collagen for food and drink formulations with three new clean-label solutions: ProTake Bar, ProTake Powder, and ProTake Foods.
November 25, 2020
A patent-pending combination of tamarind seed and turmeric rhizome extracts, TamaFlex was shown in a recent study to support joint comfort, flexibility, and function in healthy subjects in as little as 14 days.
November 24, 2020
Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.
November 23, 2020
Smart supplement brands will account for seniors’ interest in quality of life, including mobility, balance, and maintenance of cognitive capacity.
November 16, 2020
Chenland Nutritionals Inc. has announced a successful New Dietary Ingredient Notification (NDIN) for its patented JointAlive ingredient.
November 10, 2020
Arthur Andrew Medical launched KD Ultra, a full-spectrum blend of vitamin K2 (MK4, MK6, MK7, and MK9) with vitamin K1, vegan-sourced vitamin D3, and the enzyme lipase to support bones, cardiovascular health, and immune function.
November 04, 2020
The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.
October 28, 2020
Sabinsa has been granted three new patents as well as an additional Natural Products Number (NPN) issued by Health Canada, bringing Sabinsa’s total number of products with health claims in Canada to 37.
October 27, 2020
Modern-day bone health supplements target ingredients that provide benefits beyond what calcium can achieve alone.
October 22, 2020
Gnosis by Lesaffre has unveiled a new business strategy which is the continued focus on microorganisms and biotransformation processes such as fermentation to cultivate nutritional actives, probiotics, and yeasts that will target five key market segments.