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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
May 04, 2021
Bone health is a top priority for some consumers, but not all. The supplements industry would like to see that change.
April 30, 2021
A recently published study found that a dispersible palmitoylethanolamide (PEA), called Levagen+ may help alleviate joint discomfort.
April 27, 2021
Bioiberica has partnered with Apsen to develop a mobility product for the Brazilian market. The product, Motilex HA, combines two of Bioiberica’s leading joint health ingredients: b-2Cool native type 2 collagen, and Mobilee hyaluronic acid.
April 23, 2021
Lonza has launched an organic and Non-GMO Project Verified version of its UC-II collagen ingredient.
April 16, 2021
A recent study compared the effects of a bioavailable turmeric extract (BCM-95 from Arjuna Naturals; Dallas, TX) at a dose of 500 mg twice daily to 650 mg of paracetamol (also known as acetaminophen) three times daily for six weeks.
March 30, 2021
Enterprising companies and scientific institutions are finding new uses for familiar marine ingredients and in some cases reinventing the raw materials as we know them.
March 29, 2021
Omya announced that results of a recent in vitro study that compared the bioavailability of its newly developed source of calcium, Omyaforte 100, with other frequently used calcium salts.
March 01, 2021
A recently-published study found that supplementation with a specific collagen peptides from Gelita significantly reduced exercise-induced knee pain.
February 26, 2021
Health Canada has recently reviewed and approved a new pain claim for Stratum Nutrition’s NEM brand eggshell membrane. The claim reads: “NEM helps provide relief from joint pain due to moderate intensity aerobic exercise as quickly as the first day.”
February 16, 2021
Kerry entered into a strategic licensing partnership with Pharma Foods International Co. Ltd. (PFI) in which Kerry has access to the joint health technology developed by PFI.