Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. And cannabis, mainly CBD has emerged as a promising therapy. However, with all its legalities and quality concerns, many companies are looking for alternatives that similarly influence the endocannabinoid pathways.
What you'll learn:
- Postbiotics offer increased stability and standardization
- Science supports a branded postbiotic for gut and immune health
- Postbiotics help build on consumers’ interest in the microbiome
- Big trends driving the sports nutrition market in 2020
- How to reduce sugar and still satisfy consumer expectations
- Novel plant-based protein for sports nutrition products
In this special eBook, Nutritional Outlook’s editors bring you the SupplySide West stories you need to know.
Consumers are actively supplementing to support their immune health. Learn how a proprietary source of microalgae, Euglena gracilis, is a unique, yeast-free beta-glucan that delivers immune health results.
Live: Wednesday, Nov. 6, 2019 at 2pm EST | 1pm CST | 11am PST
On demand available after airing until Nov. 6, 2020
Register Free: http://www.nutritionaloutlook.com/no_w/immunity
This webcast will present the latest on the omega-3 market and evolving trends, as well as a range of new-to-market, proprietary, condition-specific formulas that specifically address heart health, eye health, and fetal brain development need states.
Live: Tuesday, Nov. 5, 2019 at 11am EST | 8am PST | 4pm GMT | 5pm CET
On demand available after airing until Nov. 5, 2020
Register Free: https://www.nutritionaloutlook.com/no_w/market_trends
Parents are eager to provide their children with the resources for success in school. Recent research points to benefits from dietary lutein and zeaxanthin on measures of cognition and memory in school-aged children. Naiman Khan, PhD, RD, from the University of Illinois at Urbana-Champaign will share the fascinating research looking at macular pigment status related to cognitive abilities in children.
Live: Thursday, September 26, 2019 at 2pm EDT | 1pm CDT | 11am PDT
On demand available after airing until Sept. 26, 2020
Register free: https://www.nutritionaloutlook.com/no_w/influence
Learn how a healthy diet that includes polyphenols can positively impact your cognitive performance. In this interview, Professor Louise Dye from the University of Leeds shares her research findings on the effects of nutritional intervention and cognition.
Live: Tuesday, September 10, 2019 at 2pm EDT | 1pm CDT | 11am PDT
On demand available after airing until Sept. 10, 2020
Register free: http://www.nutritionaloutlook.com/no_w/cognition