e-Learning Tools

A New Approach to Benefiting the Endocannabinoid System

March 9, 2020

Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. And cannabis, mainly CBD has emerged as a promising therapy. However, with all its legalities and quality concerns, many companies are looking for alternatives that similarly influence the endocannabinoid pathways.

Winning the Sports Nutrition Game

January 15, 2020

- Big trends driving the sports nutrition market in 2020
- How to reduce sugar and still satisfy consumer expectations
- Novel plant-based protein for sports nutrition products

2019 Omega-3 Market Trends and New-to-Market Solutions

November 5, 2019

This webcast will present the latest on the omega-3 market and evolving trends, as well as a range of new-to-market, proprietary, condition-specific formulas that specifically address heart health, eye health, and fetal brain development need states.
Live: Tuesday, Nov. 5, 2019 at 11am EST | 8am PST | 4pm GMT | 5pm CET

On demand available after airing until Nov. 5, 2020

Register Free: https://www.nutritionaloutlook.com/no_w/market_trends

Brain Health and Kids: Lutein & Zeaxanthin’s Role in Cognitive Control and Academic Skills

September 26, 2019

Parents are eager to provide their children with the resources for success in school. Recent research points to benefits from dietary lutein and zeaxanthin on measures of cognition and memory in school-aged children. Naiman Khan, PhD, RD, from the University of Illinois at Urbana-Champaign will share the fascinating research looking at macular pigment status related to cognitive abilities in children.

Live: Thursday, September 26, 2019 at 2pm EDT | 1pm CDT | 11am PDT

On demand available after airing until Sept. 26, 2020

Register free: https://www.nutritionaloutlook.com/no_w/influence

Brain Food: Polyphenols for Brain Health

September 10, 2019

Learn how a healthy diet that includes polyphenols can positively impact your cognitive performance. In this interview, Professor Louise Dye from the University of Leeds shares her research findings on the effects of nutritional intervention and cognition.

Live: Tuesday, September 10, 2019 at 2pm EDT | 1pm CDT | 11am PDT

On demand available after airing until Sept. 10, 2020

Register free: http://www.nutritionaloutlook.com/no_w/cognition