Gary Callahan goes through the five most common GMP violations dietary supplement manufacturers run into based on warning letters from FDA.

FDA announces plans to remove the petroleum-based dyes from the US food supply.

The ODS recognizes DHA's role in reducing preterm birth risk, citing several studies and reports.

Explore the prebiotic health benefits of polyphenols and the positive impact they may have on digestive and immune health. Polyphenols, such as those found in European black elderberry, may be an ideal solution for manufacturers trying to break into the digestive health space.

This marks the first HMO approval in India from dsm-firmenich.

Fun fact! In terms of flavor, galangal – a mainstay of Indonesian, Malaysian and Thai cuisine – has a citrusy flavor with a bite, and notes of pine, while ginger has more of a spicy and peppery flavor. Click to read more!

The stabilizing compound by Crespel & Deiters Food USA offers a taste-neutral alternative to eggs in baked goods.

Emerging trends in the contract manufacturing of gummy supplements.

As estrogen levels decline with age, women face an increased risk of bone loss. However, the right supplements can help slow this process and support stronger bones.

Also highlighted will be nutritional support for gut health, plus vitamin D and omega-3 innovations.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

Nutritional Outlook interviews Nutritional Outlook talks to Gencor's director of scientific affairs, Christopher Bailey, at SupplySide Connect NJ about new research demonstrating that its Levagen+ ingredient may help alleviate menstrual symptoms.

Nutritional Outlook interviews Umasudhan Palaniswamy, CEO of Valensa International, to discuss new research on the company's proprietary saw palmetto extract and its impacts on BPH.

The recently published UC Davis study examined how fermented cabbage can protect intestinal cells from inflammation-related damage.

A recent study found that Ocean Actives H+, a prebiotic made from brown seaweed may support gut health.