2020 Dietary supplement equipment manufacturing update
February 20, 2020
Recent supplement-manufacturing launches that prove the future is now.
Recent Content
2020 Dietary supplement trends, according to contract manufacturers
February 20, 2020
Contract manufacturers share trends they see based on what’s made in their facilities.
How many eggs per chicken?
February 19, 2020
Fun fact! There are approximately 280 million egg-laying chickens in the U.S. Each chicken produces between 250 and 300 eggs per year.
Innovative brewing system from Malt Products Corp. targets non-alcoholic beer market
February 19, 2020
The automated brewing system called PicoBrew Z provides real-time data and precision control to allow beverage customers to more easily experiment with various combinations of MPC’s natural sweeteners.
Charlotte’s Web earns GMP registration from NSF International
February 18, 2020
The registration verifies the manufacturing facility has the proper methods, equipment, facilities, and controls in place to product dietary supplement products.
Pharmactive Biotech’s saffron and black garlic extracts receive organic certifications
February 17, 2020
The Committee of Ecological Agriculture of Madrid has granted organic certification to Pharmactive Biotech Products’ range of saffron-based formulations, affron and affronEYE, as well as its aged black garlic extract, ABG10+.
Fiber sales are high, but prebiotics still need consumer awareness to grow: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
February 17, 2020
The term prebiotic has become an industry buzzword. How it translates to finished products and consumers may be another story, however.
Collagen sales skyrocketing thanks to the ingredient’s many applications: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
February 17, 2020
Collagen can be used in bone health, joint health, nutricosmetic, cosmetic, and even sports nutrition products.
Pycnogenol supports erectile function, lipid profile, and blood glucose in diabetes patients, says recent study
February 14, 2020
A recent study found that supplementation with French maritime pine bark extract (Pycnogenol from Horphag Research) supports erectile function and lipid profile in patients with diabetes mellitus.
Ashwagandha is going mainstream: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
February 14, 2020
Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.