B&D Nutritional Ingredients Inc., an exclusive distribution partner of CarnoSyn Brands and Natural Alternatives International Inc., announced that its customer, Kelker Pharma, will be launching the “first science-backed nutritional support system” for GLP-1 medication users, called Nutrilinq Genesis.

The exploratory study tested the impacts on exercise performance, muscle damage, and mood in young adults.

Results showed that after a single dose, people taking the Valerian extract experiences an acute benefit on sleep, namely a significant increase in actual sleep time compared to baseline. 

The plant-based Immufen offers support for managing seasonal allergy symptoms and improving quality of life.

Fun fact! Dill has a history of use as a remedy for indigestion and flatulence. Click to read more!

The report offers insights for product launches and connections with consumers in the coming year.

Aloecorp Inc. now has three cutting edge production facilities in Mexico.

The analysis revealed the presence of crucial bioactive compounds in the extract, which is formulated to promote heart health.

Monellin is a novel sweet protein found in the fruit of the West African shrub, Dioscoreophyllum cumminsii (serendipity berry).

ThreoTech LLC has announced that it has reached a confidential settlement with Green Jeeva to end a patent infringement lawsuit regarding Magtein magnesium L-threonate.

The study examined the effects of the hormone-free and plant-based alternative, called Bonolive from Solabia Nutrition, for improving postmenopausal symptoms.

Dairy protein manufacturers strive to innovate as protein content claims continue to rise with consumer demand.

Burcon and Puratos have recently announced their new partnership which will help provide new products with Burcon’s canola protein.

Fun fact! Sweet potatoes may be a crop that is resilient to climate change with recent research indicating that it can grow successfully in high temperature environments.

The affiliation agreement intends to help Japanese health and food companies enter international markets.