© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
2022 Ingredient trends for food, drinks, dietary supplements, and natural products
January 25, 2022
AOAC International and the Global Retailer and Manufacturer Alliance has signed a memorandum of understanding (MOU) that establishes a strategic partnership for the advancement of their shared goals of consumer product safety standards.
The expansion brings in seven new offices, 10 workstations, a boardroom, and a significant upgrade to the sample processing room, which has been tripled in size.
Although companies often market their products to include naturally sourced cinnamon bark oil, the industry faces a high risk of fraudulent claims due to acts of economically motivated adulteration.
January 24, 2022
When combined with vitamin D3, ThymoQuin reduced inflammatory biomarkers and upregulated immune response.
There’s more at stake than just one ingredient in the battle between the supplements industry and FDA over N-acetyl-L-cysteine (NAC).
January 21, 2022
Multivitamins and popular ingredients like phosphatidylserine and bacopa will continue driving interest.
Synergy Flavors is expanding its research and development laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.
Fun fact! The Anacardiaceae family of flowering plants, also known as the cashew or sumac family, includes genera such as cashew and mango, but also poison ivy and poison oak.
January 20, 2022
Lycored has opened a new state-of-the-art processing facility in Branchburg, NJ for its carotenoids, vitamins, minerals, amino acids, and real food ingredients.
The international food standard safety authority, Codex Alimentarius, has adopted the Framework for Steviol Glycosides, which encompasses four technologies used in the production of steviol glycosides.