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Vitamin K2 has become a staple cofactor in bone and cardiovascular health formulations, but the differences between its 2 major commercial forms, MK-4 and MK-7, carry real implications for dosing, claims, and sourcing.

The newly launched portfolio features 10 dissolving tablet formulations for metabolic, cognitive, and micronutrient support.

At IFT First, Prinova will discuss insights on technical advancements in clear pea protein for ready-to-drink and ready-to-mix beverage manufacturers.

A new crossover trial finds that a whole-food Chardonnay grape matrix outperformed a concentrated seed extract on one marker of cardiometabolic health.

With GLP-1 medications creating an entirely new supplement category almost overnight, a look at the science, the claims, and where the evidence actually stands.

RFI Ingredients utilizes proprietary DL/SE extraction technology to overcome formulation and sensory challenges in functional beverages.

Prosur will demonstrate how manufacturers can transition away from synthetic additives using natural solutions.

At The Outlook on Women's Wellness, Ayla Barmmer explained how ovarian health was about so much more than fertility and menopause, and is actually connected to women's overall health, and longevity.

In the third episode, Nicholas Saraceno discusses why male hair thinning is increasingly being understood as a multifactorial, systemic health issue rather than a purely cosmetic one, and what that shift means for how the supplement industry formulates and substantiates products for men.

Harry Rice breaks down GOED's comments to FDA on safety-based ingredient standards, and explains what recent headline-grabbing studies on omega-3s and cognitive health actually do and don't tell us.

Barrington Nutritionals leverages stevia options, functional fibers, and bioavailable minerals to solve formulation and clean-label challenges.

A double-blind, controlled trial showed HMB paired with whey protein prolongs muscle protein breakdown suppression in older adults.

A 2024 UK regulatory determination on the novel food status of monk fruit decoctions has added momentum to a less-refined ingredient format that formulators are positioning as a clean-label alternative to high-purity mogroside extracts.

From El Niño disruptions to the Peruvian anchovy fishery to a forthcoming expert panel recommendation on EPA and DHA, GOED's Harry Rice breaks down what's shaping the omega-3 category in 2026.

Alkemist Labs names Mo Lababidi to lead botanical identity testing amid continued focus on supplement quality compliance.

PLT Health Solutions addresses sensory and processing challenges in functional beverages with its clinical ingredient portfolio, highlighting four health categories.

The dual regulatory clearance gives formulators authorized claims language in two jurisdictions for an ingredient already supported by published randomized controlled trial data on sleep quality and cortisol reduction.

Nutrition directly impacts cognitive health, which means that dietary recommendations have the potential to support cognitive health outcomes. This Op-Ed explores the existing research that connects diets and specific nutrients with cognitive health, and what we still need to learn to develop comprehensive recommendations that support long-term cognitive health outcomes.

The regulatory distinction extends an already-established human health probiotic strain into the companion animal category, adding to a growing list of pet supplement ingredients seeking formal recognition in Canada's veterinary health product framework.

At IFT FIRST 2026, Nextin Research will provide exclusive consumer insights and ingredient trends to attendees.

A new collaboration with genomics company LeafWorks gives the supplement manufacturer in-house sequencing capability paired with a commercial analysis platform.

AuraBC is a beta-carotene food color delivering stable, yellow-to-orange shades for gummies and liquids.

Brevel-Coffeesai collaboration highlights how light-enabled bioprocessing could help ingredient developers address scale, consistency, and supply challenges in coffee-derived products.

The company expands its commercial development team, aiming to strengthen partnerships in the US.

The market intelligence certification highlights continued growth in lichen-derived vitamin D3, as formulators seek alternatives to the lanolin-based sourcing that has long dominated the category.

Former Nestlé Health Science U.S. CEO Abigail Buckwalter aims to bridge consumer shifts for taste and nutrition as new CEO of Ocean Spray.

The product license expands the regulatory standing of an unhydrolyzed eggshell membrane ingredient already supported by a published randomized controlled trial, giving formulators a new market for beauty-from-within positioning.

Nutraceutical industry veteran, Lauren Clardy, discusses her 25-year journey, the biological shift in weight management, and why the intersection of traditional botanical medicine and modern delivery technologies excites her.

From energy and focus to long-term neuroprotection, the brain health category is rich with opportunities for unique and effective formulations.

A clinical study demonstrates that combining caffeine and L-theanine can fail to boost athletic performance and may hinder physical power.

New study data demonstrates how wild seeds and non-thermal cold plasma can optimize nutrient density and shelf life in gluten-free product development.