Recent supplement-manufacturing launches that prove the future is now.
Contract manufacturers share trends they see based on what’s made in their facilities.
Fun fact! There are approximately 280 million egg-laying chickens in the U.S. Each chicken produces between 250 and 300 eggs per year.
The automated brewing system called PicoBrew Z provides real-time data and precision control to allow beverage customers to more easily experiment with various combinations of MPC’s natural sweeteners.
The registration verifies the manufacturing facility has the proper methods, equipment, facilities, and controls in place to product dietary supplement products.
The Committee of Ecological Agriculture of Madrid has granted organic certification to Pharmactive Biotech Products’ range of saffron-based formulations, affron and affronEYE, as well as its aged black garlic extract, ABG10+.
Fiber sales are high, but prebiotics still need consumer awareness to grow: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
The term prebiotic has become an industry buzzword. How it translates to finished products and consumers may be another story, however.
Collagen sales skyrocketing thanks to the ingredient’s many applications: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
Collagen can be used in bone health, joint health, nutricosmetic, cosmetic, and even sports nutrition products.
Pycnogenol supports erectile function, lipid profile, and blood glucose in diabetes patients, says recent study
A recent study found that supplementation with French maritime pine bark extract (Pycnogenol from Horphag Research) supports erectile function and lipid profile in patients with diabetes mellitus.
Ashwagandha is going mainstream: 2020 Ingredient trends to watch for foods, drinks, and dietary supplements
Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.