© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
It’s highly likely that in the future, the availability and quality of herbal raw materials will continue to decline thanks to the negative effects of climate change.
Experts discuss the challenges and solutions you need to know about.
August 19, 2022
At AHPA’s 10th Botanical Congress, botanical industry stakeholders described the impacts of climate change on the botanical and herbal supply chain.
Fun fact! There are only three states in the United States that grow dragon fruit commercially: California, Florida, and Hawaii.
August 18, 2022
rePurpose Global calculated all the plastic used in Earth Mama’s products and operations, who then funds the ethical recovery and processing of an equal amount of plastic waste from its environment.
The Vitamin Shoppe partnered with Follett Higher Education Group, the largest campus store operator in North America, to bring its health and wellness solutions to campus bookstore locations throughout the country.
The company continues to minimize waste with its sustainability practices that span initial catch to finished product.
Chris Woods will focus on developing business with the company’s global and domestic partners.
August 17, 2022
The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.
These fibers are clean label alternatives to carrageenan, often use by manufacturers of meat and dairy alternatives to maintain desirable texture and mouthfeel in their products.
Kappa Bioscience (Oslo, Norway) has appointed John E. Repine, MD as the newest member of its “Blue Ribbon” Scientific and Medical Advisory Board.