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© 2020 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2020 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
Bar manufacturers are working hard to compete in a crowded marketplace by improving formulas, launching new flavors, and meeting consumer demands such as reduced sugar.
December 02, 2020
Fun fact! There are an estimated 160,000 species of fish and aquatic mollusks, crustaceans and plants, of which only 1.1% are currently fished or harvested, and only 0.3% of which are currently farmed.
According to Imbibe, the number one driver of food and beverage trends in 2021 will be COVID-19, with products that promote health and wellness, escapism, and value in the spotlight.
December 01, 2020
Sabinsa, in an effort to identify and remove adulterated vitamin C additives from the market, sent documentation to the appropriate government agencies, including FDA and FTC.
Aker BioMarine has developed a pilot product and production method for lysophosphatidylcholine (LPC) – bound EPA and DHA from krill
Don’t let your brand make these advertising mistakes.
November 30, 2020
Mars Inc. has acquired KIND North America. The two began their global partnership in 2017, when Mars bought a minority stake in the company in an agreement to grow KIND’s product offering and business globally.
Beneo launched a precooked, clean-label functional native rice starch, Remypure S52 P.
November 27, 2020
Rousselot, extended its ProTake portfolio of hydrolyzed collagen for food and drink formulations with three new clean-label solutions: ProTake Bar, ProTake Powder, and ProTake Foods.
In October Sabinsa began testing for residual herbicide in 20 nutraceutical ingredients as a routine practice, along with all other USP listed pesticides, and are widening the scope to all products the company sells.