Erin McEvoy

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) released nine principles to guide how foods are classified based on processing and formulation, aiming to improve consistency and transparency.

How do recent population and clinical studies link omega-3 blood levels—particularly DHA and EPA—to brain, cardiovascular, mental, reproductive, and exercise health, and what do these findings suggest about the value of biomarkers, disease risk reduction, and future research needs?

In this interview, Aleix Sala-Vila, PhD, explains results from a recently published longitudinal study linking omega-3 levels and risk of early-onset dementia.

In this interview, Andrea Fuso, PhD, explains how B vitamins influence methylation, antioxidant production, and SAMe synthesis through their role in one-carbon metabolism.

In this interview, Laura Allred, PhD, regulatory manager at the Gluten Free Certification Organization (GFCO), discusses ongoing concerns around gluten-free oat safety and explains why third-party certification remains critical regardless of potential regulatory changes.

In this interview, Laura Allred, PhD, of the Gluten Free Certification Organization explains why GFCO requires products to test below 10 ppm of gluten while maintaining support for the FDA’s 20 ppm regulatory threshold, highlighting analytical variability in testing methods.

In this interview, Laura Allred, PhD, regulatory manager at the Gluten Free Certification Organization (GFCO), discusses the U.S. Food and Drug Administration’s recent Request for Information on gluten labeling in packaged foods, highlighting key gaps in current regulations, including rye and barley labeling and oat safety.

In this interview, GC Rieber VivoMega discusses supply chain challenges, quality and regulatory standards, sustainability, and the growing role of algae-based omega-3s alongside traditional marine sources.

In this interview, Andrea Fuso, PhD, explains how one-carbon metabolism, through SAMe-driven DNA methylation, regulates gene expression and how declines in methylation capacity may influence aging and disease.

The in vitro study found that supplementation with Organic NatureKnit, a fruit- and vegetable-based fiber blend from FutureCeuticals, demonstrated sustained prebiotic effects compared with purified fibers.

The functional milk beverage Puleva Vita Calcio Colágeno combines functional milk and Collavant n2 to support joint health in a mainstream consumer product.

The US Food and Drug Administration is gathering data on gluten-related labeling concerns, including cross-contamination, as part of a broader effort to improve transparency on packaged food ingredients.

Founded in 2015, Real Mushrooms has acquired legacy supplement company Mushroom Science, uniting two science-driven brands with shared commitments to mushrooms supplements.

The Vitamin Shoppe announces a nationwide launch of AG1’s Daily Health Drink, offering wellness guidance and multiple formats across more than 640 locations.

A large prospective UK Biobank study finds that higher blood omega-3 levels are associated with a significantly lower risk of dementia before age 65.

A randomized, double-blind, placebo-controlled trial shows Magtein magnesium L-threonate from ThreoTech supports cognition, brain age, and sleep-related measures in adults.

The ingredient from NutriScience showed support for improving self-reported feelings of anxiety and mood, particularly with men and younger adults.

In a recently published clinical trial, Xeya Modern Shatavari from NXT USA demonstrated multiple benefits for women with polycystic ovary syndrome (PCOS).

The magnesium supplement from The Synergy Company aims to support whole-body wellness while addressing common nutrient intake gaps through a full-spectrum, naturally sourced formulation.

Explore our top four articles from 2025 on how diet and supplements enhance fertility, support women's health, and address unique wellness needs in the category's evolving landscape.

The randomized, double-blind, placebo-controlled trial found the extracts to be a natural alternative to pharmacological options for weight management with results comparable to semaglutide.

The study examines whether fermentation may reduce food allergenicity through protein hydrolysis and immunomodulation, while emphasizing the need for more rigorous human clinical trials.

A curated list of top articles from 2025 covering the trends and innovations in longevity and healthy aging.

A population-level review analyzes millions of tests and finds vitamin B12 deficiency correlated with increased hospitalizations and healthcare burden Brazil.

The randomized controlled trial found that four weeks of supplementation with a standardized tart cherry extract powder significantly reduced inflammation and plasma urate levels in healthy adults.

Dietary vitamin C, delivered through daily kiwifruit intake, increased skin ascorbate levels, enhanced skin density and cell proliferation, and supported overall skin function, the study demonstrated.

A curated, year-end roundup of our published articles on the vitamins and minerals, research, and trends surrounding brain health.

A retrospective analysis of data from the UK Biobank addressed conflicting reports and studies on the association between AF and fish oil supplements.

The 2025 winner of the Best of the Industry Award for Industry supplier, Artemis International continues to be an industry leader in science-driven nutraceutical ingredients.

A randomized human study found that NuAxon’s BioTurm curcumin achieved higher bioavailability than low-piperine extracts and comparable absorption to high-piperine formulations.