Videos

Discover how GPC’s new faba-based ingredients are reshaping clean label, high-protein product innovation.

Torsten Grothe, PhD, Head of Food Supplement at Mibelle Biochemistry, breaks down the science behind DracoBelle™ Nu, an innovative, plant-based collagen booster designed to elevate beauty from within.

Stephanie Guillén, Chief Commercial Officer at Suannutra USA, shares how the company is bringing science-backed ingredients like its proprietary Metabolaid® and holistic, 24-hour wellness solutions to the U.S. market, fueling innovation and empowering brands to grow.

Ulrich Irgens shares how Gnosis by Lesaffre’s “Think Like Nature” approach is driving innovation, ultimately elevating human health and shaping the future of the industry.

Keely Johnson, Vice President of Sales and Marketing at Arjuna Natural, dives into the benefits and nutritional applications for Shoden® Ashwagandha.

Vincent Hackel, President & CEO of JBSL-USA, shares how NSK-SD® sets the standard in nattokinase science—from research and manufacturing to global opportunities in women’s heart-health innovation.

Nutritional Outlook interviews Sonia Hartunian-Sowa, Head of Translational Science and Advocacy and Paulo Santos, Associate Director, Dietary Supplements North America, of dsm-firmenich about its interactive installation, The Longevity Shift, and healthy aging solutions that address some of the hallmarks of aging.

Nutritional Outlook interviews Balchem's senior marketing and business development manager about epigenetics and the role of nutrition in supporting aging.

Steve Peirce from RIBUS, Inc. discusses the company’s position as the pioneer of Clean Label ingredients, and shares how plant-based alternatives provide functional solutions for formulators and build consumer trust.

Rebeccca Takemoto, executive director of Women in Nutraceuticals, interviews Nikki Putnam Badding, MS, RDN, LD, Jen Cannon, chief of staff at Hahn, and Cheya Thousand, founder and chief empowerment officer of CT Wellness Co. about how to overcome imposter syndrome.

Nutritional Outlook interviewed Ramasamy Venkatesh, managing director of Saanroo, about the company's Trpti OEA ingredient, which research has found to support GLP-1 secretion. Here, he explains the mechanisms behind OEA.

Trisha Sugarek MacDonald, PhD, details Akay Bioactives’ science-first approach and introduces revolutionary ingredients like Tenzara™ and CardaMind™.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Jim Roza, chief scientific officer at Layn Natural Ingredients about the launch of its NMN ingredient, plus the advantages of precision fermentation.

Live from SupplySide Global 2025, Nutritional Outlook interviews Bernardo Gonzaga, global division manager–functional health solutions at HTBA, about navigating global compliance and regulations, plus the newest innovations with its active form of B12.

Discover how Vibrant Ingredients is redefining clean-label innovation. In this interview, Jillian Hermanowicz, Vice President of Marketing and Communications, shares how the company’s bold new identity reflects its heritage, innovation, and commitment to creating flavorful, functional solutions that meet today’s consumer demands.

Jake Klinghammer talks about consumers shop for supplements on Amazon, and how brands can effectively market their products on Amazon.

At SupplySide Global 2025, Nutritional Outlook interviewed Lixin Ding, chief scientific officer at BGG, discussing the health benefits and science of the upcycled apple extract ApplePhenon and the antioxidant AstaZine astaxanthin.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Keely Johnson, vice president of sales and marketing for Arjuna Natural, discussing the applications and research of the new root-only ashwagandha ingredient Shoden-R.

At SupplySide Global 2025, Nutritional Outlook interviewed Chris Smith, director of strategic operations and supply chain at BioVivo Science to discuss the company's new botanical extraction and toll processing facility.

Live from SupplySide Global 2025, Nutritional Outlook interviews Laurentia Bliss, director of brand management at ThreoTech, highlighting Magtein for cognitive health.

Live from SupplySide Global 2025, Friesland Campina's Sophie Zillinger Molenaar, global marketing execution lead, and Auke Zeilstra, managing director, North America discuss Excellion caseinates and the ingredient Biotis Fermentis.

At SupplySide Global 2025, Sevanti Mehta, President of Unibar, and Doug Lynch, CEO of MarketWell Nutrition discuss the ingredient CapsiClear and new approaches to vision support.

At SupplySide Global 2025, Maria Stanieich, senior marketing manager, and Katie Emerson, senior manager, scientific affairs at Kyowa Hakko discuss the benefits the ingredients Cognizin Citicoline and the antioxidant Setria Glutathione.

At SupplySide Global 2025, Clara Komischke-Konnerup, sales developer at Arla Foods Ingredients, discusses functional protein innovations in bars and soda, plus protein's role in GLP-1 support and management of gestational diabetes.

Nutritional Outlook interviews Ralf Jäger about Pharmachem Innovation's new GPM Fermented Nutrients.

At SupplySide Global 2025, Dr. Sanjay Tamoli and Harris Sheikh, Co-Founders and Partners, Logical Square discuss CaFi and its digestive health benefits.

At SupplySide Global 2025, Antonio Vendrell, marketing and communication director at Bioiberica, discusses research on Collavant n2 for joint health.

At SupplySide Global 2025, Frank Behnam, CEO of Aquanova AG, and Danny Hofeditz, Director Quality & Product Innovation, Prokurist, Aquanova AG, discuss some of the upcoming research from the company.

At SupplySide Global 2025, Florencia Moreno Torres, global marketing manager for Rousselot, Inc, discusses Nextida GC and its effect on boosting GLP-1 secretion.