OR WAIT null SECS
© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
May 07, 2021
Consumers have strong health associations with certain flavors, an important consideration when formulating functional foods and beverages.
Nutritional Outlook spoke to a few equipment suppliers about equipment features their clients are prioritizing.
After a multimillion-dollar investment in its Fond Du Lac, Wisconsin facility, Milk Specialties Global is starting production on lactoferrin as part of its NutriPRO family of products.
ParActin Andrographis paniculata from HP Ingredients, was granted a product license (#80109555) from Health Canada to support joint health symptoms.
The International Scientific Association of Probiotics and Prebiotics (ISAPP) has released a consensus statement on the definition and scope of postbiotics.
May 05, 2021
Evidence shows that an integrative medicine approach pairing some common drugs and nutraceuticals makes sense.
Omya has developed a new mineral solution for the stability, performance, and survival rates of probiotics during formulation and delivery to the gut.
May 04, 2021
The acquisition will strengthen Seppic’s expertise and know-how with the addition of EPI’s internal production tools, giving the firm control over the entire process of research, development, and industrialization, from the extraction of raw materials to the active ingredients.
Bone health is a top priority for some consumers, but not all. The supplements industry would like to see that change.
Fruit d’Or has introduced a whole fruit cranberry powder for gummy manufacturing in the dietary supplement industry.