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The 60-day clinical study found that supplementation from the French maritime pine bark extract from Horphag reduced lipedema symptoms and improved quality of life in women.

Supplementation from the branded ingredient from Sabinsa demonstrated reductions in body weight, BMI, waist circumference, and lipid profiles.

Every year, Nutritional Outlook chooses its Best of the Industry Award winners, recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.

USP has been named as a participating certifier in Amazon’s Compliance Fast-Track Program.

The targeted probiotic CLB101 is intended to imitate the body’s natural butyrate production, offering multiple gut health benefits.

Greenvit announced that they have acquired a majority stake in Synkol, a collagen ingredient producer.

The 12-week study showed improvements in winkle depth, skin gloss, and skin tone, compared with placebo.

IAFNS-supported App provides convenient, reliable information about ingredients and their function in foods.

Layn Natural Ingredients monk fruit received Gold level status from SAI’s FSA program.

To help meet the growing demand for protein, FrieslandCampina has announced the acquisition of Wisconsin Whey Protein.

Analysis of 258,012 participants in the UK Biobank showed an inverse association between levels of omega-3s and risks for self-harm.

The EFSA opinion regarding The Protein Brewery’s Fermotein confirms its safety as a mycoprotein ingredient for food, beverage, and supplement use.

GC Rieber VivoMega announced that Thomas Helge Hansen has rejoined the company as the lead to their North American sales division.

Nutritional Outlook interviews Sonia Hartunian-Sowa, Head of Translational Science and Advocacy and Paulo Santos, Associate Director, Dietary Supplements North America, of dsm-firmenich about its interactive installation, The Longevity Shift, and healthy aging solutions that address some of the hallmarks of aging.

Robert Lewandowski has been named the global brand ambassador for KSM-66 Ashwagandha.

Nutritional Outlook interviews Balchem's senior marketing and business development manager about epigenetics and the role of nutrition in supporting aging.

The company offers plant-based color alternatives for manufacturers to replace FD&C Red No. 3 ahead of the impending prohibition.

GLP-1 support ingredients took SupplySide Global 2025 by storm, with ingredient manufacturers showcasing ingredients that support GLP-1 users as well as those that naturally increase GLP-1 secretion in the body.

A new platform called Horizons is being offered by Roquette to help businesses plan for future consumer shifts in the marketplace.

A 12-week double-blind, placebo-controlled trial showed supplementation with the olive leaf extract resulted in positive trends in systemic markers of tissue aging.

REJIMUS, Inc. confirmed digestive regularity claims for NXT USA’s Digexin ingredient.

Supplementation with the formulated PEA ingredient resulted in improved heart rate variability, a marker of stress resilience.

At SupplySide Global 2025, Arjuna Natural’s Shoden-R ingredient won the Ingredient Idol award for relaxation.

New ingredients in the gut health category are improving on traditional digestive health aids and offering more comprehensive support that extend beyond the gut.

Consumers are highly receptive to fiber content claims and increasing fiber content, but more consumer education may be needed to achieve full potential.

Nektium announced their new initiative called Smartek which is a group of delivery technologies that will be used to help with new botanical formulations.

Nutritional Outlook spoke with Julie Daoust, who is the chief commercial officer for M2 Ingredients, a grower and supplier of functional mushrooms, as well as the chairperson the Functional Mushroom Council, which was recently-formed trade organization for North American growers of functional mushrooms.

How research and a renewed focus on women’s health is creating innovative ingredient solutions across life stages.