News

New research from ILSI U.S. and Canada and Balchem quantifies how phytates and oxalates limit calcium absorption across food supplies in different regions.

The third-party certification, covering TriNutra's full standardized black seed oil line, adds to a growing body of documentation behind an ingredient increasingly positioned around gut and stress-related outcomes.

A new peer-reviewed study in Toxicology Reports calculated a margin of safety for TruCBN, adding to the safety data set behind the sleep-focused cannabinol ingredient.

New program offers product testing database and compliance tools to help retailers distinguish legal kratom products from synthetic compounds.

The certification and training program aims to help more than 1,500 community health centers integrate food-based interventions into chronic disease prevention and management.

The proposed acquisition adds a growing protein-focused product line to Ferrero's expanding US breakfast portfolio, following its 2025 purchase of WK Kellogg Co.

A look at the research, safety data, and quality-control challenges shaping the berberine ingredient market for supplement manufacturers.

Ashish Talati discusses the proposed GRAS rule, and what industry needs to understand about complying with the rule should it be finalized.

The Centrum-focused ISMOS study aims to fill a data gap in an underrepresented population, following prior research on vitamins and metabolic syndrome risk.

A randomized crossover trial found that a single dose of the yeast-derived postbiotic EpiCor was associated with measurable changes in inflammatory biomarkers within three hours,

As the science around male pattern hair loss expands past a single hormonal pathway, ingredient suppliers and finished brands can utilize a variety of tactics to meet the demands of this growing health benefit category.

With a federal THC cap deadline approaching, explore the regulatory history, industry self-regulation efforts, and cannabinoid innovation shaping the hemp supplement market.

Results from the 12-week clinical trial link a targeted probiotic formula to measurable improvements in menopausal symptoms and quality of life.

As a federal THC cap looms, industry leaders weigh in on what the new hemp definition means for brands and formulators.

Consumer trends, ingredient innovation, and the evolving research behind children's immune health nutraceuticals

PhytoGaia's palm fruit extract ingredient earns the award ahead of a clinical data presentation on skin and coat health at Vitafoods Asia 2026.

Clinical trial finds 200 mg of bio-optimized berberine improves blood glucose, GLP-1, and lipid markers at doses lower than conventional berberine.

A conversation with Ali Wing of Oobli on the science, sourcing, and market potential behind sweet proteins — the emerging alternative to sugar and high-intensity sweeteners.

The root-only ingredient's new verification arrives alongside clinical data on bioavailability, stress, and sleep.

In this interview, Mark LeDoux, Chairman and CEO of NAI, explains what brands need to know about marketing for female demographics and the broader applications of performance ingredients.

Rutgers' director of sports nutrition, Katie Salomone, breaks down how collagen protocols differ between injury recovery and injury prevention, where the ingredient science still falls short, and what manufacturers get wrong when formulating for elite athletes, ahead of her session at the upcoming Outlook on Active Nutrition conference.

The women's wellness brand's newest launch pairs NMN with a patented antioxidant blend.

The campaign centers on Thorne's NSF Certified for Sport product line, placing renewed emphasis on third-party testing as athlete-endorsed supplement marketing continues to expand across professional sports.

The proposed rule would end nearly 7 decades of voluntary GRAS notification, a change with direct implications for how supplement and functional food ingredients enter the market.

Ultraprocessed foods are increasingly unpopular for a variety of reasons, leading to numerous misconceptions around food processing. Here’s how contract manufacturers and ingredient companies are adapting to and managing consumer perceptions.

The caffeine-free, carbonated protein drink extends Nutrabolt's C4 brand beyond energy and pre-workout into a beverage segment where clear and sparkling protein formats have posted some of the category's strongest recent growth.

Returning for its second year, the September 24th event brings together experts in sports and active nutrition, market research, and regulatory affairs to address GLP-1 companion formulation, longevity, peptide classification, and where active nutrition is headed next.

California is the first state to pass a bill requiring standardized consumer-facing food date labels, with New York in tow. The new labels prescribe terminology for quality or safety-based date labels on food products.