
Nexira's Oli-Ola, a natural olive fruit extract, showed anti-aging benefits in a 12-week study, improving skin elasticity, hydration, and radiance

Nexira's Oli-Ola, a natural olive fruit extract, showed anti-aging benefits in a 12-week study, improving skin elasticity, hydration, and radiance

HTBA had submitted a dossier for the polyphenol, which contains taste-modifying properties.

The company will also showcase its CoreNHanced Technology at the upcoming IFT FIRST 2025.

DolCas Biotech has been able to infuse chocolate bars with Morikol fish collagen, offering beauty benefits without altering taste or texture.

The combination of chicory-derived prebiotics and human milk oligosaccharide (HMO) is intended to support gut health for toddlers transitioning away from breastfeeding.

Jupiter Neurosciences recently announced the product launch of their new Nugevia GLO supplement which may help with skin hydration, cellular defense, and collagen integrity.

The ingredient, made from made from upcycled carob pulp, offering gut health support, metabolic benefits, and compatibility with GLP-1 and weight management diets.

Sirio Pharma and Vitamin Angels will be partnering together to continue growing nutritional outreach to better provide for vulnerable communities.

AIDP will showcase MycoPure functional mushrooms and gut-brain beverage concept featuring Magtein and PreticX.

Nestlé USA and Conagra are adapting to evolving consumer preferences for food ingredients by announcing the removal of FD&C colors from their products.

A recent symposium presentation explained findings from various research on the ingredient’s support for cognition in aging populations.

Sensient Flavors & Extracts unveils their new natural flavors portfolio offering, BioSymphony.

Kemin Industries will be presenting a scientific poster at 2025 AMSA Reciprocal Meat Conference where they will discuss consumer trends involving label appeal and clean labels.

Barrington will highlight its diverse portfolio, from prebiotics to plant proteins, at Booth #S4068.

Bipartisan lawmakers recently relaunched the Congressional Dietary Supplement Caucus to discuss the role of science, public health, and regulation in dietary supplements.

SPINS’ acquisition of Datasembly aims to deliver real-time, store-level pricing and promotional insights for CPG brands and retailers.

A 12-week clinical trial suggests that Affron from Pharmactive Biotech Products may help improve mood in adults experiencing mild depression symptoms.

The company calls for a broader support for various men’s health priorities across all life stages.

At IFT First 2025, PLT Health Solutions will be inviting attendees to explore the company’s beverage ingredient offerings.

The safety of the two citrus extract ingredients has been affirmed for use in dietary supplements, functional foods, and beverages.

Landkind Pure Salidroside receives Informed Ingredient Certification and is now internationally recognized for testing products against the WADA Prohibited List.

Discover the latest trends and innovations in active nutrition at this exclusive one-day event, featuring expert insights and networking opportunities.

Major food corporations, Kraft Heinz and General Mills, are reformulating products to remove FD&C and certified colors from their portfolios.

The study tested a low dose of FloraGLO Lutein from Kemin in participants with daily screentime exposure.

The new ingredient aims to support energy efficiency and healthy body composition.

Supplement industry journalist Josh Long brings two decades of regulatory experience to his new role at the Natural Products Association.

A recent study explored Monteloeder’s RelaxPLX, a lemon verbena extract, and how it could be beneficial for teenagers with improving their sleep quality and relaxation.

Natural Remedies announced its latest innovation, an ashwagandha supplement which may help with stress support, energy, and endurance.

Standardized to mangiferin, Stadice by Zeus Hygia was tested for memory, attention, and stress management effects among video gamers.

The 2025 GLP-1 Consumer Opportunity Outlook explores how changing nutritional, sensory, and emotional needs are shaping innovation in food and beverage development.