News

The U.S. Food and Drug Administration will allow products made without petroleum-based synthetic dyes to carry the claim, and also approved two more natural color additives.

The new partnership aims to expand distribution across Europe, the Middle East, and Africa to support food innovation, plant-based development, and evolving consumer demands.

Congressman Nick Langworthy introduces the Dietary Supplement Regulatory Uniformity Act to reaffirm FDA oversight and end the "patchwork" of conflicting state laws.

The new Lacprodan BLG-100 Acidic whey protein aims to offer increased flexibility and accessibility in patient nutrition intake.

The new Probiotics Manufacturing Suite enables formulation with additional probiotic strains, new product concepts, and personalized wellness solutions.

Andrea Fuso, PhD, explains how B vitamins support brain energy metabolism, while SAMe drives neurotransmitter synthesis and methylation.

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) released nine principles to guide how foods are classified based on processing and formulation, aiming to improve consistency and transparency.

Best practices for clinical trial design to meet EFSA standards for scientific evidence. This means methodological honesty through clear hypotheses, proper controls, unbiased procedures, transparent reporting, and no manipulation of design or data to force an outcome.

How do recent population and clinical studies link omega-3 blood levels—particularly DHA and EPA—to brain, cardiovascular, mental, reproductive, and exercise health, and what do these findings suggest about the value of biomarkers, disease risk reduction, and future research needs?

In this interview, Aleix Sala-Vila, PhD, explains results from a recently published longitudinal study linking omega-3 levels and risk of early-onset dementia.

Isabelle Raymond, PhD, senior vice president, clinical and medical affairs at Nutrafol writes about how clinical research in the dietary supplement space requires a more tailored approach distinct from pharmaceutical trials.

In this interview, Andrea Fuso, PhD, explains how B vitamins influence methylation, antioxidant production, and SAMe synthesis through their role in one-carbon metabolism.

In this interview, Laura Allred, PhD, regulatory manager at the Gluten Free Certification Organization (GFCO), discusses ongoing concerns around gluten-free oat safety and explains why third-party certification remains critical regardless of potential regulatory changes.

In this interview, Laura Allred, PhD, of the Gluten Free Certification Organization explains why GFCO requires products to test below 10 ppm of gluten while maintaining support for the FDA’s 20 ppm regulatory threshold, highlighting analytical variability in testing methods.

In this interview, Laura Allred, PhD, regulatory manager at the Gluten Free Certification Organization (GFCO), discusses the U.S. Food and Drug Administration’s recent Request for Information on gluten labeling in packaged foods, highlighting key gaps in current regulations, including rye and barley labeling and oat safety.

In this interview, GC Rieber VivoMega discusses supply chain challenges, quality and regulatory standards, sustainability, and the growing role of algae-based omega-3s alongside traditional marine sources.

In this interview, Andrea Fuso, PhD, explains how one-carbon metabolism, through SAMe-driven DNA methylation, regulates gene expression and how declines in methylation capacity may influence aging and disease.

The connection between iron and thyroid function offers a unique whitespace opportunity in the women’s health segment.

The in vitro study found that supplementation with Organic NatureKnit, a fruit- and vegetable-based fiber blend from FutureCeuticals, demonstrated sustained prebiotic effects compared with purified fibers.

The functional milk beverage Puleva Vita Calcio Colágeno combines functional milk and Collavant n2 to support joint health in a mainstream consumer product.

The US Food and Drug Administration is gathering data on gluten-related labeling concerns, including cross-contamination, as part of a broader effort to improve transparency on packaged food ingredients.

Founded in 2015, Real Mushrooms has acquired legacy supplement company Mushroom Science, uniting two science-driven brands with shared commitments to mushrooms supplements.

The Vitamin Shoppe announces a nationwide launch of AG1’s Daily Health Drink, offering wellness guidance and multiple formats across more than 640 locations.

A large prospective UK Biobank study finds that higher blood omega-3 levels are associated with a significantly lower risk of dementia before age 65.

The legislation would require supplement companies to registry product information that would be then made public on an online database. Advocates argue that a mandatory product registry would offer greater transparency and allow regulators to be more effective in their enforcement.

A randomized, double-blind, placebo-controlled trial shows Magtein magnesium L-threonate from ThreoTech supports cognition, brain age, and sleep-related measures in adults.

The ingredient from NutriScience showed support for improving self-reported feelings of anxiety and mood, particularly with men and younger adults.

In a recently published clinical trial, Xeya Modern Shatavari from NXT USA demonstrated multiple benefits for women with polycystic ovary syndrome (PCOS).