Heart Health

Symrise and Probi expanded formulation horizons at Vitafoods Europe, launching stable postbiotics and clinical botanicals for active nutrition and wellness.

A new trio of cardio-metabolic supplements featuring Ingredients by Nature’s citrus-derived Eriomin enters Walmart and CVS, reflecting growing interest in non-pharmaceutical GLP-1 support.

Heart health is increasingly being viewed through the lens of metabolic health, as consumers and formulators consider the interconnectedness of metabolic conditions.

New regulatory clearance for soy protein highlights growing demand for clinically substantiated, plant-based ingredients targeting cardiovascular health.

Oxidative stress is a major contributor to cardiovascular disease. Nutraceutical solutions may help reduce oxidative stress to support cardiovascular health outcomes.

A retrospective analysis of data from the UK Biobank addressed conflicting reports and studies on the association between AF and fish oil supplements.

The study from the American Heart Association (AHA) found that people with chronic insomnia who took melatonin long-term were found to be at higher risk of heart failure diagnosis, hospitalization, and death.

Research suggests Calanus oil from Zooca may improve heart and metabolic health in prediabetic women through improved diastolic function and insulin sensitivity.

Artemis International, Inc., is celebrating their 30th anniversary with the expansion of their ingredient portfolio with new ingredients, such as WholeCran, ElderCraft High-Fiber organic, and ACE Blends: ACEPlus and ACEMax.

The safety of the two citrus extract ingredients has been affirmed for use in dietary supplements, functional foods, and beverages.

A recent study sought to investigate the potential benefits of beetroot extract with helping postmenopausal women experiencing carotid artery stiffness.

The study examined various risk factors, such as blood pressure and diabetes, in predicting cardiovascular disease.

A multipurpose supplement with growing popularity, beet root is shaping up to be a noteworthy and versatile ingredient to watch.

Younger cardiovascular health consumers seek value in multi-ingredient or multi-benefit formulas.

Recent study evaluated the association between plasma omega-3 levels and risk of heart failure

The analysis revealed the presence of crucial bioactive compounds in the extract, which is formulated to promote heart health.

Insights from Dr. Heather Shenkman,vegan cardiologist and triathlete.

The line is made up of Sicilian raw materials such as citrus fruits, Pantelleria capers, Etna prickly pears, and pomegranate, to support immune health, hydration and cardiovascular health, among other benefits.

The new line is made up of three gummies and one softgel that are formulated to meet stringent EU-Organic certification criteria, and target women’s health, metabolic health, and heart health.

Sirio Pharma has announced that its Ubidecarenone Chewable Gels have been added to the United States Pharmacopoeia (USP) monograph.

SourceOne Global Partners has announced a partnership with Qualitas Health Inc., (dba iwi life) to introduce the company’s trademarked AlmegaPL microalgae omega-3 ingredient to the global marketplace.

A systematic review examined studies on the effects of two types of Vitamin E for improving heart health.

Researchers reviewed 11 studies and found that there was no difference in the incidence of bleeding events between patients receiving omega-3 PUFAs and those not receiving them. High dose EPA consumption was associated with an elevated but modest risk.

According to the paper’s author, Stephanie Venn-Watson, DVM, MPH, deficiency in pentadecanoic acid of ≤0.2% total circulating fatty acids increases the risk of ferroptosis, which a type of cell death cause by the peroxidation of fragile fatty acids in cell membranes that combines with iron thus increasing reactive oxygen species, and disabling mitochondria.

Results showed that the lemon flavonoid extract exerted antioxidant effects, and reduced biosynthesis and degradation products to maintain balanced cholesterol levels.