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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
July 30, 2021
Researchers are investigating the mechanism behind nicotine’s impact on vascular health and whether supplementation with a nutritional ingredient, vitamin K2, could help attenuate calcification of vascular smooth muscle cell (VSMC) resulting from nicotine exposure.
Forest Remedies launches two new vegan gummy supplements with Ahiflower from Natures Crops International.
July 28, 2021
Ingredients By Nature is especially interested in combining Sytrinol with one of the company’s other citrus-derived ingredients: its Eriomin lemon flavonoid ingredient that supports healthy levels of blood glucose, inflammation, and oxidative stress.
July 26, 2021
The CholBiome line has been clinically shown to reduce elevated cholesterol and blood pressure levels.
July 21, 2021
A recently published study found that the eriocitrin ingredient yielded more bioavailable metabolites than the flavanone hesperidin, extracted from oranges.
July 14, 2021
American River Nutrition’s GG-Gold ingredient containing geranylgeraniol (GG) has been self-determined to be Generally Recognized as Safe (GRAS) for food and beverage use.
June 24, 2021
A recently published paper found that low Omega-3 Index may be just as powerful a predictor of early death as standard risk factors that include total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes.
June 21, 2021
HP Ingredients has strengthened its bergamot supply chain by purchasing a stake in Herbal & Antioxidant Derivatives (H&AD), based in Calabria, Italy.
June 17, 2021
Polaris launched Omegavie DHA 800 algae oil, sourced from microalgae that is rich in vitamins, proteins, pigments, and enzymes.
June 02, 2021
A recent study found that most adults and children have low serum levels of omega-3 fatty acids. Pharmavite conducted the cross-sectional study, analyzing U.S. population data from the National Health and Nutrition Examination Survey (NHANES) 2011-2012 to determine serum long chain omega-3 fatty acids