© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.
September 15, 2022
Botanicals may be ancient ingredients, but they may also be the wellness wave of the future.
September 12, 2022
Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.
August 16, 2022
It’s no wonder that the botanical industry has fixated on fears of adulteration in these challenging times.
August 09, 2022
With elderberry’s fortunes rising along with the research, can we expect its good luck to continue?
July 26, 2022
CBN is gaining popularity in the hemp world. But is it truly promising?
July 18, 2022
Consumers are eager to invest in skincare products, but will today’s ingredients stand up to scrutiny?
July 07, 2022
Research indicates that CBDA largely produces biological effects similar to CBD’s. But does it have market potential like CBD?
July 01, 2022
And how can companies introduce sleep foods and beverages to bedtime routines?
June 14, 2022
Many other actives are generating both the science to support their effectiveness and the consumer interest to raise them up the ranks.
May 31, 2022
The nutrition industry is one in which the actions of a “rogue” influencer can detonate any number of legal landmines.