© 2023 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.
January 10, 2023
What do CBD’s latest sales data tell us about consumer acceptance?
December 16, 2022
Leading industry attorneys dig into the complexities of FDA’s announcement.
December 06, 2022
Plant protein innovations pull up weeds one by one.
November 18, 2022
Brand leaders in the supplements and foods space explain how they are delivering products to de-stress—and delight—their customers.
November 07, 2022
To stay relevant moving forward, products must evolve to meet today’s consumer needs.
October 20, 2022
The more attention our microbiomes get from the research community, the more benefits consumers may one day reap, and the more inspiration wellness brands can tap for probiotic product development.
October 07, 2022
Functional mushrooms keep the wellness space fertile.
September 15, 2022
Botanicals may be ancient ingredients, but they may also be the wellness wave of the future.
September 12, 2022
Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.
August 16, 2022
It’s no wonder that the botanical industry has fixated on fears of adulteration in these challenging times.