Kimberly J. Decker

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Articles

Personalized health takes digestive wellness to a higher level

September 08, 2023

Personalized nutrition is transforming the digestive health space.

What promise does personalized nutrition hold for healthier aging?

September 05, 2023

How personalized nutrition is helping seniors chart a course for healthy aging.

Are CBD sales stabilizing?

August 28, 2023

What’s happening to sales in the CBD market?

Can supplements make consumers literally feel better about sleep?

June 14, 2023

And which emerging ingredients are coming down the pipeline for sleep supplements?

Healthy conversation: Where FDA’s “healthy” update stands—and what industry’s doing about it

June 12, 2023

Why FDA’s proposal to redefine “healthy” unsurprisingly isn’t as simple as it sounds.

How fermentation is changing the wellness and nutrition market

May 30, 2023

Fermentation is an old concept but a rising star in wellness.

How can supplements stay relevant in an evolving weight-management space?

May 09, 2023

With science showing how supplements achieve their benefits via multiple mechanisms of action—and without potentially adverse side effects.

The more you grow: Consumers embrace botanicals

May 03, 2023

Botanical and herbal supplement sales go from strength to strength.

Forecasting is a challenge for the supplements industry today

April 24, 2023

How wellness companies are learning to predict the unpredictable.

Ground support: Leveraging mushrooms’ immune health benefits

April 21, 2023

What’s in the mushroom-health pipeline?