March 31, 2023
The International Probiotics Association has issued a response to a recent article from The Washington Post that called into question the benefits of probiotics, and suggested that probiotics may in fact have a negative impact on the gut microbiome.
The woolly mammoth meatball was made with the intention of challenging the “public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture.”
A line of proprietary, aqueous sodium chlorite solutions, XCS-11 is designed to deliver a safe and targeted release of chlorine dioxide to support oral hygiene.
DolCas Biotech LLC has announced that its concentrated turmeric extract, Curcugen, has been selected by the supplement company, Clear Within, for its vegan nutricosmetic.
Here’s how to stay in the safe zone.
March 30, 2023
ComboCap is renowned for the invention and commercialization of Side-by-side technology, which is a three-piece capsule containing an internal divider that enables wet and dry ingredients to be brought to market side-by-side.
With greenwashing prevalent, consumers can be skeptical of companies’ sustainability claims. What’s the best way to earn their trust? By substantiating your claims with data.
Valensa International has announced that its signature joint-health ingredient, FlexPro MD, has been certified as a functional ingredient for Functional Health Foods in the Republic of Korea.
March 29, 2023
The event, called WellComms: Ignite!, will be held on May 4 and 5 in Washington, D.C.
At Expo West, microbial and enzyme ingredients supplier Bio-Cat explained why it’s heavily focused on spore-forming probiotics.