May 23, 2022
Mara Renewables Corp. plans to invest in expanding its microalgae portfolio.
Meatless B.V. specializes in plant-based texturizing solutions for meat and fish alternatives.
Open Book Extracts’ 76,000-sq-ft research and production facility is located near Durham, NC.
May 20, 2022
As part of the initiative, cultured avian fat biomass will provide the signature flavors, aromas, and textures of conventional meat while Enough’s mycoprotein will add high nutritional value with protein and fiber content and essential amino acids, zinc and iron.
The mark is the outcome of successful objective and independent verification informed by facility audits and product testing to verify the accuracy of the supplement and nutritional facts panel.
The ingredient, from Pharmactive Biotech Products, is backed by eight published human clinical trials showing support for mental wellbeing and sleep quality.
The online course, which NSF helped create, will be taught by the Southwest College of Naturopathic Medicine & Health Sciences.
Expansion is scheduled to be completed in the second half of 2023.
May 19, 2022
DAOgest is designed to help consumers sensitive to histamine in foods, while Dermial is described as a “first of its kind” hyaluronic acid “matrix” ingredient with a new study showing it outperforms standard hyaluronic acid.
The Council for Responsible Nutrition is pushing back against mischaracterization of dietary supplements as dangerous and adulterated.