March 20, 2023
How testing and certification give sports-nutrition brands an edge.
March 17, 2023
Tips for natural brands to win in today’s retail environment, from the experts at Social Nature.
For KeHE, the partnership will better equip the company to support the development of healthier and sustainable food products while continuing to be the first to market with delicious, innovative new products for consumers.
March 16, 2023
The study, conducted at the University of Applied Sciences Northwestern Switzerland, compared a patty made from proteins sourced from brewer’s spent yeast to conventional beef and a vegan patty as benchmarks.
March 15, 2023
Regrow Ag, a leading MRV (measurement, reporting, and verification) software provider, and xarvio Digital Farming Solutions, a BASF digital farming brand, are collaborating to advance the decarbonization of agriculture.
Consumers’ supplement preferences differ by generation. Sarah Marion from Murphy Research explains how to successfully market to today’s evolving supplement audience.
March 14, 2023
This is the first food the company has grown using its On-Demand Breeding process, which is non-GMO and uses epigenetics to develop plant traits 10 times faster than current methods.
March 13, 2023
The Informed Choice quality assurance program from LGC has extended its product offering to CBD and hemp product certification.
Derived from the citrus peels of lemons and limes, the Fibertex CF citrus fibers are non-GMO, gluten-free, and have an inherent ability to control moisture and bind fat in various applications.
March 10, 2023
Aker BioMarine’s branded krill oils – Superba 2 and Superba Boost – have become the first and only raw material ingredients to receive IKOS (International Krill Oil Standards) certification.