Trends & Business

The MAHA report outlines more than 120 initiatives to fight childhood chronic disease in the US through nutrition, research, and policy reform.

IFF launches SipScape, a new platform helping brands innovate and adapt to new consumer needs.

SolvEat and CBC Group partner to create a new line of functional beverages with natural herbal formulations for wellness.

BioVivo Science announces grand opening of a new facility in Jeffersonville, with hopes to strengthen the US botanical supply chain.

Marinova’s Maritech organic fucoidan extracts from brown seaweed are now EU organic certified, adding to their sustainable and transparent supply chain.

Kraft Heinz announced that the company would be splitting into two independent, publicly traded companies to help better allocate resources.

Celsius Holdings and PepsiCo recently disclosed that the two companies have agreed to a long-term strategic partnership agreement.

MycoTechnology has recently appointed Dr. Robert Scott to their Board of Directors.

A variety of wellness products from the two brands America’s Finest and Sanutra will join the line of Nature’s Formulary products in retail stores.

The move to the new facility is expected to support the company’s strategic growth and customer service.

What food and dietary supplement brands need to know about extended producer responsibility (EPR).

The wellness company is the developer of the healthy aging supplement C15:0, marketed as fatty15.

The excipient has been used for pigment and opacity in a large number of medicinal products.

ThymoQuin black seed oil (Nigella sativa) is standardized to contain 3% thymoquinone.

Forbes’ leadership experience is anticipated to support the company’s digital expansion and long-term growth.

The impending acquisition is anticipated to continue FlavorSum’s growth as a provider of natural flavors to the food and beverage industry.

Beneo is expected to bring SRP-Certified rice ingredients to global markets this autumn.

New members, joining at multiple levels, include ingredient suppliers, research firms, and investors.

Consumer interest is increasing in plant-based proteins and in supplements for mental performance.

An exclusive licensing agreement for Liquid BioCell Collagen was granted to Shaklee Corporation.

Radicle Science announced the launch of the latest version of its proof-as-a-service platform, Radicle Discovery Gen 2, which combines rigorous clinical trials, AI, data, and crowdsourcing to validate the effects of natural products across diverse populations.

The partnership will bring Ayurvedic ingredients to Europe, the UK, and the USA, with the initial concentration on women’s health and metabolic health.

Geothermal technology will be used to support the facility’s heating and cooling systems while reducing natural gas reliance and CO2 emissions.

FDA grants color additive petition for gardenia (genipin) blue, making it the fourth naturally-derived color additive approved since the agency announced plans to phase out FD&C colors.

The Ferrero Group is acquiring the Kellogg North American cereal business for $3.1 billion.

The new cGMP-certified manufacturing facility aims to enhance supply chain resilience.

Guided by three pillars—food, geography, and technology—the recently launched Horizon 10 program is designed to support collaborative innovation.

Based on the inventory in gas stations and convenience stores, the hemp-derived cannabinoids space is maturing as more consumers move away from novelty CBD products. This means consumers have a better understanding of what hemp-derived cannabinoid products meet their needs, splitting consumers into two categories: wellness and recreation.