Trends & Business

Forbes’ leadership experience is anticipated to support the company’s digital expansion and long-term growth.

The impending acquisition is anticipated to continue FlavorSum’s growth as a provider of natural flavors to the food and beverage industry.

Beneo is expected to bring SRP-Certified rice ingredients to global markets this autumn.

New members, joining at multiple levels, include ingredient suppliers, research firms, and investors.

Consumer interest is increasing in plant-based proteins and in supplements for mental performance.

An exclusive licensing agreement for Liquid BioCell Collagen was granted to Shaklee Corporation.

Radicle Science announced the launch of the latest version of its proof-as-a-service platform, Radicle Discovery Gen 2, which combines rigorous clinical trials, AI, data, and crowdsourcing to validate the effects of natural products across diverse populations.

The partnership will bring Ayurvedic ingredients to Europe, the UK, and the USA, with the initial concentration on women’s health and metabolic health.

Geothermal technology will be used to support the facility’s heating and cooling systems while reducing natural gas reliance and CO2 emissions.

The Ferrero Group is acquiring the Kellogg North American cereal business for $3.1 billion.

The new cGMP-certified manufacturing facility aims to enhance supply chain resilience.

Guided by three pillars—food, geography, and technology—the recently launched Horizon 10 program is designed to support collaborative innovation.

Based on the inventory in gas stations and convenience stores, the hemp-derived cannabinoids space is maturing as more consumers move away from novelty CBD products. This means consumers have a better understanding of what hemp-derived cannabinoid products meet their needs, splitting consumers into two categories: wellness and recreation.

The company will also showcase its CoreNHanced Technology at the upcoming IFT FIRST 2025.

FDA has published its 2025 Human Foods Program Guidance Agenda, highlighting priorities for completion in 2025, including NDIN guidance, and guidance on food colors made from natural sources.

SPINS’ acquisition of Datasembly aims to deliver real-time, store-level pricing and promotional insights for CPG brands and retailers.

The company calls for a broader support for various men’s health priorities across all life stages.

Discover the latest trends and innovations in active nutrition at this exclusive one-day event, featuring expert insights and networking opportunities.

Major food corporations, Kraft Heinz and General Mills, are reformulating products to remove FD&C and certified colors from their portfolios.

Supplement industry journalist Josh Long brings two decades of regulatory experience to his new role at the Natural Products Association.

Innovation in sustained-release caffeine as well as caffeine derivatives is giving the ingredient new life.

With broader consumer demographics adopting nutricosmetics, manufacturers have an opportunity to offer more targeted support to meet diverse needs.

Pet owners are growing more conscious of what is going into their furry friends’ bodies, creating opportunities for functional products that promote pet longevity.

The 2025 GLP-1 Consumer Opportunity Outlook explores how changing nutritional, sensory, and emotional needs are shaping innovation in food and beverage development.

The new line integrates the Jotrol resveratrol delivery platform for absorption of the molecule.

In her new role, Briggs will oversee regulatory strategy, product development, and innovation in various markets.

The ingredient Vertis PB Pea consolidates multiple functions in a meat alternative.

The At-Home DNA Collection Kit from GenoPalate will be available for purchase online at The Vitamin Shoppe website, offering consumers personalized wellness insights.