Trends & Business
Innophos launches phosphate blend that increases efficiency of brine pickup for poultry
July 12th 2024According to the company, when used in poultry, OptiBind can help processors increase brine pickup by 19% compared to sodium tripolyphosphate to increase their products’ juiciness and flavor, as well as ensure higher cook yield after storage.
Flavorman opens new production center with expanded footprint and beverage creation capabilities
July 3rd 2024According to the company’s press release, the 28,000 square-foot expansion represents an $8.5 billion investment to scale up Flavorman’s "Beverage Campus" and “facility its rapid growth in the beverage industry.”