© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
May 16, 2022
Clasado Biosciences has announced that the European Food Safety Authority (EFSA) has given a positive opinion on the extension of the use of galactooligosaccharises (GOS) as a novel food in food for special medical purposes (‘FSMP’) in the EU.
May 13, 2022
A whole host of emerging actives—some familiar; others less so—are vying for ground in the crowded immune-support category.
May 09, 2022
The new funding will enable Brightseed to advance natural compound discovery and clinical validation, as well as launch the company’s first generally recognized as safe (GRAS) ingredient from a new commercialization center in Raleigh, North Carolina.
In May 2021, the International Scientific Association for Probiotics and Prebiotics (ISAPP) formally defined what, operationally speaking, a postbiotic is. So what does this signal for the postbiotics market?
May 04, 2022
Results showed that the enzyme blend more effectively released nutrients from a balanced meal compared to control conditions, which relied solely on endogenous enzymes similar to those already present in the human digestive system.
May 03, 2022
Nexira will present four new scientific studies on gut health, urinary comfort, beauty from within, and sports nutrition at VitaFoods Europe 2022, taking place on May 10-12.
May 02, 2022
The firm is also unveiling a range of new functional food applications for its Collavat n2 native (undenatured) type II collagen ingredient for joint health.
April 29, 2022
There’s no limit to the potential popularity of products designed for microbiome support. The only thing standing in their way right now is the availability of clinical research.
April 26, 2022
Maypro has joined the International Probiotics Association.
Some of the ways to lower our risk of developing this cognitive impairment may surprise you—and they have to do with diet and nutrition.