Digestive Health

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Articles

An initiative of the MetaGenoPolis unit of INRAE (the National Research Institute for Agriculture, Food and the Environment), the French Gut Project is a research project that has set out to collect 100,000 French intestinal metagenomes for analysis

Lallemand Health Solutions joins forces with the French Gut Project to accelerate microbiome science, innovation 

Results showed that, compared to placebo, subjects taking the microalgae supplement had fewer upper respiratory tract complaints, better overall well-being, as well as lower cortisol and superior microbiome indices.

Microalgae extract supports immune health in marathon runners, says recent study

The two probiotic strains were approved for two Canadian health claims regarding the ingredients’ abilities to help formula-fed babies develop a similar microflora as to breast-fed infants.

Two probiotics from Lallemand approved for Canadian infant-health claims

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.

The breakdown: Leveraging enzymes for better digestive-health formulations

Nutiani will offer customers end-to-end solutions through a combination of wellbeing nutrition products, concepts, and services that leverage the Co-op’s intellectual property and investments in research. 

Fonterra launches Nutiani, a business-to-business nutrition solutions brand

Judy Blatman Communications LLC specializes in strategic counsel, media training, writing, and talent solutions. Blatman spent 16 years as senior vice president, communications, at the Council for Responsible Nutrition. 

As consumers get active post-pandemic, they’ll find a wider range of sports supplements ready to cater to their every need.

Active nutrition for all: Sports supplements court a broader audience

The new members include Univar Solutions, Kyowa Hakko Bio Anagenix and Firmenich.

The Global Prebiotic Association announces four new member companies

The CRN Foundation has published a new economic report which analyzes the potential healthcare cost savings that could be realized if at-risk populations used specific dietary supplements as a form of preventative healthcare. 

Dietary supplement usage by at-risk populations could lead to billions in savings of U.S. healthcare costs, says new report

The synbiotic fiber technology has shown positive preliminary results in supporting metabolic health.

Tate & Lyle and APC Microbiome Ireland announce publication of intellectual property for synbiotic fiber technology

The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.