Digestive Health

Gene Bruno, MS, MHS, RH (AHG), is a certified nutritionist and registered herbalist with 42 years of dietary supplement industry experience. With a master’s degree in nutrition and a second master’s degree in herbal medicine, he has a proven track record of formulating innovative, evidence-based dietary supplements. Mr. Bruno currently serves as both the vice president of scientific and regulatory affairs at 

 and professor of nutraceutical science at Huntington University of Health Sciences.

Articles

An overview of the latest Lactobacilli and Bifidobacteria research.

Popular probiotics: The latest on Lactobacilli and Bifidobacteria

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

Nutritional Outlook’s 2022 Best of the Industry Awards, Industry Leader: Brightseed

Dietary fiber is not just good for the gut; it can also help formulators improve the taste and texture of reduced-sugar and free-from foods and beverages.

The many faces of fiber: What makes fiber a multifaceted ingredient?

Videos

Jennifer Grebow, editor-in-chief of Nutritional Outlook, talks to Scott Dicker, senior market insights analyst for SPINS, discussing dietary supplement and food trends.

In conversation with SPINS at SupplySide West 2022

The data showed that infants who received the probiotic strain saw a significant 73% reduction in gastrointestinal infections, compared to the control group.

Probiotic strain reduces risk of GI infection in infants born by C-section, says recent study

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Newer bone health ingredients are building on strong research.

Better Bones: Next-generation bone health ingredients give formulators more options

Niamh Hunt, Kerry Global Marketing Manager, received her BSc in Genetics and Cell Biology in 2013, followed by her PhD in 2018 from Dublin City University, Ireland. Hunt supports Kerry’s immune and digestive health portfolio of science-backed branded ingredients, and contributes to the growth of Kerry’s portfolio ingredients into further need states.

Kerry’s Niamh Hunt discusses the role of consumer demographics in the functional food and beverage markets.

Is age just a number when it comes to nutrition?

At this year’s SupplySide West, Artemis International showcased new research highlighting the potential gut health benefits of its branded ElderCraft elderberry extract, as well as a new blend for phytonutrient fortification in food and beverage applications.

Artemis International announces new research and phytonutrient berry blend: SupplySide West 2022 report

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

The company discussed how its vertically farmed mushroom ingredients stand out in the market for standardization, purity, and quality.

New mushroom ingredient supplier Sempera Organics launches standardized extracts and ingredient blends: 2022 SupplySide West Report

At SupplySide West 2022, ADM released its report on Global Consumer Trends Driving Market Growth. 