© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
September 23, 2022
An initiative of the MetaGenoPolis unit of INRAE (the National Research Institute for Agriculture, Food and the Environment), the French Gut Project is a research project that has set out to collect 100,000 French intestinal metagenomes for analysis
September 21, 2022
Results showed that, compared to placebo, subjects taking the microalgae supplement had fewer upper respiratory tract complaints, better overall well-being, as well as lower cortisol and superior microbiome indices.
September 14, 2022
The two probiotic strains were approved for two Canadian health claims regarding the ingredients’ abilities to help formula-fed babies develop a similar microflora as to breast-fed infants.
September 12, 2022
Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.
September 08, 2022
Nutiani will offer customers end-to-end solutions through a combination of wellbeing nutrition products, concepts, and services that leverage the Co-op’s intellectual property and investments in research.
September 06, 2022
As consumers get active post-pandemic, they’ll find a wider range of sports supplements ready to cater to their every need.
September 05, 2022
The new members include Univar Solutions, Kyowa Hakko Bio Anagenix and Firmenich.
September 02, 2022
The CRN Foundation has published a new economic report which analyzes the potential healthcare cost savings that could be realized if at-risk populations used specific dietary supplements as a form of preventative healthcare.
August 26, 2022
The synbiotic fiber technology has shown positive preliminary results in supporting metabolic health.
August 17, 2022
The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.