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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
January 19, 2021
Body&Fit, Glanbia Performance Nutrition’s direct-to-consumer brand, and Lonza are collaborating to expand Body&Fit’s nutrition, supplements and dietary solutions utilizing Lonza’s Duocap capsule portfolio and specialty nutrition ingredients.
January 14, 2021
DuPont Nutrition & Biosciences launched Howaru Calm, a probiotic aimed to support consumer’s response to stress.
January 13, 2021
Healright has launched healright.com, the exclusive platform to deliver its micronutrient bars directly to consumers.
January 11, 2021
A recent study called the Personalised Responses to Dietary Composition Trial (PREDICT 1) study, is among the largest and most detailed on the microbiome after performing deep metagenomic sequencing of 1,203 gut microbiomes from 1,098 individuals.
January 07, 2021
The Council for Responsible Nutrition has launched a new video series called “4 Things to Know,” which explains complex dietary supplements industry topics for non-industry audiences.
January 05, 2021
As part of its range of organic and sustainable ingredients called inavea, Nexira has combined baobab pulp and acacia gum for their prebiotic effects on flora balance and gut comfort.
December 29, 2020
ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”
December 28, 2020
Sabinsa announces five new patents pertaining to digestive health, sports nutrition, heart health, and sexual health.
December 16, 2020
The two new consumer product applications under Friesland's Biotis Brain Health Benefit Solutions range are built on galacto-oligosaccharide, a dairy prebiotic shown to stimulate the growth of gut bacteria that could help consumers feel less stressed and anxious.
December 15, 2020
Advances in microbiome-based data science and technology—including AI-based analytics and the mainstream accessibility of powerful computer processing—will play a key role as next-generation food producers look to accelerate our understanding of nutrition and health.
Ganeden BC30, a patented spore-forming probiotic ingredient from Kerry, supports protein amino acid absorption, according to a recent clinical study.
December 10, 2020
Nutralliance announced that the line of 11 lactic acid-producing probiotic species manufactured by Ildong Biosciences is now self-affirmed GRAS.
December 09, 2020
A recent study found that supplementation with Bacillus subtilis DE111 from Deerland Probiotics and Enzymes modified the microbiome composition of children attending daycare.
Cargill has made a $25 million anchor investment in BioGaia, a leading probiotics manufacturing.
The new facility is scheduled to be operational in the summer of 2022 and will produce approximately 300 metric tons of HMOs per year.
December 08, 2020
DolCas Biotech Ltd. has added a highly concentrated all-natural ginger root extract called Ginfort to its portfolio of botanical ingredients.
In the United States, probiotics remain stuck in a murky regulatory environment, one that stifles innovation and market growth, and, at the end of the day, blocks potential health benefits for the consumer.
November 25, 2020
Cargill has made a significant investment in the Seventure Partners’ Health for Life Capital II fund, joining Danone, Novartis, and Lesaffre in a network of strategic investors.
A recent animal study found that supplementation with Lacidofil from Lallemand reduced anxiety-like behavior in rats with learned aversive association from infancy.
November 20, 2020
A new national survey commissioned by AbbVie found 72% of U.S. adults experience at least one gastrointestinal (GI) symptoms a few times a month or more. However, more than half (56%) of them have not told their doctor because they don’t think their GI symptoms require physician attention.