May 25, 2022
ResBiotic Nutrition calls its ResB Lung Support supplement “the first science-backed probiotic and herbal supplement for lung health.”
The International Food Information Council (IFIC) released its new 2022 Food and Health Survey polling consumers on their motivations when purchasing food.
May 19, 2022
DAOgest is designed to help consumers sensitive to histamine in foods, while Dermial is described as a “first of its kind” hyaluronic acid “matrix” ingredient with a new study showing it outperforms standard hyaluronic acid.
May 17, 2022
The opportunity for the nutricosmetic space is huge, but benefits should be well researched and communicated so that consumers get what they pay for.
May 16, 2022
Clasado Biosciences has announced that the European Food Safety Authority (EFSA) has given a positive opinion on the extension of the use of galactooligosaccharides (GOS) as a novel food in food for special medical purposes (‘FSMP’) in the EU.
May 13, 2022
A whole host of emerging actives—some familiar; others less so—are vying for ground in the crowded immune-support category.
May 09, 2022
The new funding will enable Brightseed to advance natural compound discovery and clinical validation, as well as launch the company’s first generally recognized as safe (GRAS) ingredient from a new commercialization center in Raleigh, North Carolina.
In May 2021, the International Scientific Association for Probiotics and Prebiotics (ISAPP) formally defined what, operationally speaking, a postbiotic is. So what does this signal for the postbiotics market?
May 04, 2022
Results showed that the enzyme blend more effectively released nutrients from a balanced meal compared to control conditions, which relied solely on endogenous enzymes similar to those already present in the human digestive system.
May 03, 2022
Nexira will present four new scientific studies on gut health, urinary comfort, beauty from within, and sports nutrition at VitaFoods Europe 2022, taking place on May 10-12.