Jennifer Grebow

Articles

The U.S. dietary supplement industry can and should increase diversity both within industry and in consumer outreach, said panelists at the Council for Responsible Nutrition’s “NOW, NEW, NEXT” conference.

Diversity needs improvement in the dietary supplement industry

The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.

Americans confident in dietary supplement effectiveness and quality in 2020, including during COVID-19 pandemic, CRN surveys show

Is there a way to strengthen FDA’s regulatory enforcement of dietary supplements? FDA’s Steven Tave discussed the obstacles at CRN’s virtual “NOW, NEW, NEXT” conference on October 14—and industry responded.

FDA’s Tave outlines obstacles to dietary supplement market enforcement at CRN’s Virtual Conference

The COVID-19 pandemic has upended the dietary supplement supply chain in many ways. One of the biggest bottlenecks, however, is occurring where one might not expect: packaging. 

Where has all the dietary supplement packaging gone during COVID-19?

Panelists at Nutritional Outlook’s September 24 webcast described the effects of volatile market demand on dietary supplement supply chains during the COVID-19 pandemic.

COVID-19’s impact on the dietary supplement supply chain: How good are your supplier relationships, your forecasting, and your credit?

Michael McGuffin, president of the American Herbal Products Association, talks about why the time is right for the association’s first Sports Nutrition Congress happening on October 21.

Sports nutrition will be an important and successful market even after COVID-19 passes, says Michael McGuffin and AHPA, who hosts its upcoming Sports Nutrition Congress

Nutritional Outlook’s 19 editorial advisory board members are esteemed experts in the field of dietary supplements, nutrition, and natural products.

Nutritional Outlook's editorial advisory board adds 10 members

How do you formulate a high-quality CBD edible product, including food and drinks? Food scientist Kantha Shelke gave a crash course during Nutritional Outlook’s webcast.

Formulating CBD food, drinks, and edibles? A food scientist explains the challenges.

CBD’s growth in food and beverages is undeniable as more states move to make CBD a legal food and drink ingredient. Will this change FDA’s mind about CBD foods’ legality? Attorney Ashish Talati provided an updated look at CBD food’s regulatory status.

FDA doesn’t allow CBD in food and drinks, but many states do. Will FDA change its mind?

The CBD-edibles category is still in its infancy in the mainstream market today, but sales growth is already outpacing that of the general CBD product market.

Author | Jennifer Grebow

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