Jennifer Grebow

Industry concerns mount as FDA moves forward with plans to reorganize the agency, including the Office of Dietary Supplement Programs.

The company says the animal-free casein “fully replicates” the taste, texture, and function of its traditional counterpart.

The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.

The new savory innovation center is located at Synergy Flavors’ U.S. headquarters in Wauconda, IL.

The report names five trends: holistic health, “unapologetic femcare,” social media drivers of food and beverage trends, the metaverse, and innovative scented applications.

Arla’s MicelPure micellar casein isolate was certified Non-GMO Project Verified.

The podcast will explore a wide range of topics related to fungi.

The four-year industrial PhD program will take place at Maastricht University in the Netherlands.

The acquisition expands CVC Technologies’ growing business in softgel capsules.

The active ingredient comes from muscadine grape, which Shaklee says is the only grape with an extra pair of chromosomes.

The company says its new test offers the only at-home cardiometabolic test for fatty liver index.

Researchers from the University of Alabama at Birmingham conducted the trial with contract research organization Atlantia Clinical Trials.

The companies will work together to develop advanced protein ingredients.

Univar already distributes Kalsec’s natural taste and sensory, colors, and food protection ingredients in Mexico, Colombia, and Europe.

The ingredient is designed to support a healthy inflammatory response and to protect against damage from oxidative stress.

The line includes plant-based protein shakes, a greens booster, and products to support immune and digestive health.

NSF/ANSI 455-3 was developed to promote good manufacturing practices for cosmetics.

Univar will now distribute a range of Leprino’s nutritional ingredients and dairy products in Brazil and Mexico, in addition to in the United States and Canada.

Ingredient marketplace firm TraceGains surveyed 343 food and beverage leaders about obstacles their companies face in meeting environment, social, and governance goals.

Hilmar PROtelyze Extend hydrolyzed whey protein isolate helps nutrition bar manufacturers avoid bar hardening.

The campaign’s message reinforces Thorne’s “no shortcuts” approach to lifelong wellness, the brand says.

Members of the GNC PRO Access program can now tap into the new, free supplemental healthcare service called GNC Health.

Called Apex Compliance, the software detects risky marketing terms and phrases and suggests lower-risk alternatives.

The company’s goal is to sell cultivated beef steaks under its Aleph Cuts brand in Switzerland.

Kalsec will help Willow bring these new ingredients to market.

Melodea proposes its new MelOx NGen barrier coating as an eco-friendly alternative to ethylene vinyl alcohol, or EVOH.

In 2023, the program will expand to cover 2 million acres across 18 U.S. states and Canada; by 2025, it aims to cover 4 million acres globally.

The Australian biotechnology company develops high-purity seaweed extracts for human health.

The company has submitted Nutrition Fortifier (NF) dossiers for its GlyCare 3’-SL and 6’-SL ingredients to the China National Center for Food Safety Risk Assessment (CFSA) and National Health Committee (NHC).

Researchers from the U.S. and Denmark examined what happens when squalene in human skin was exposed to ozone.