Conferences

The deal, expected to be finalized by the end of the year, would combine botanical extraction, fermented nutrients, and natural color and flavor operations under one supplier, reshaping sourcing options for finished product manufacturers across nutraceuticals and food enhancement.

Gelita's North America marketing communications manager breaks down how rising GLP-1 usage is accelerating demand for nutrient-dense, portion-smart products, the tradeoffs between collagen and complete proteins in bar formulations, and what responsible claims substantiation looks like for collagen peptides.

As part of the Council for Responsible Nutrition’s 2026 programming, seven presentations selected by an industry steering committee will cover probiotics, DHA, and sports nutrition for female athletes, and more.

At IFT FIRST 2026, Foodology by Univar Solutions highlighted formulation approaches for nutrient-dense, portion-controlled products, reflecting a broader industry shift already underway as GLP-1 medication use continues to grow.

As FDA continues reassessing synthetic preservatives like BHT, ingredient suppliers are positioning enzyme- and fermentate-based alternatives as replacements manufacturers can adopt ahead of anticipated regulatory shifts.

AAK will demonstrate how its plant-based fats and oils perform in a layered Dubai-style chocolate concept.

The company will highlight its collagen peptide manufacturing and functional food and beverages prototype samples, along with educational and poster sessions.

California Natural Color's showcase at this year's IFT event reflects a broader industry shift toward reformulating red-hued products, as synthetic dye alternatives face increasing regulatory pressure.

Ahead of IFT First, Lauretta Katsriku, global category leader for collagen, at Rousselot walks through new clinical findings on the company's Nextida GC collagen peptide and explains why pairing collagen with whey protein could help brands navigate a tight supply and rising costs.

Balchem will highlight how the MeatShure, INjoy, and VitalBlend systems addresses formulation challenges and showcase the new Milk Protein Z-Crisps.

The SciComms Connect event addresses translating women’s research into compliant and substantiated dietary supplement claims.

At IFT First, Prinova will discuss insights on technical advancements in clear pea protein for ready-to-drink and ready-to-mix beverage manufacturers.

RFI Ingredients utilizes proprietary DL/SE extraction technology to overcome formulation and sensory challenges in functional beverages.

Prosur will demonstrate how manufacturers can transition away from synthetic additives using natural solutions.

Barrington Nutritionals leverages stevia options, functional fibers, and bioavailable minerals to solve formulation and clean-label challenges.

A 2024 UK regulatory determination on the novel food status of monk fruit decoctions has added momentum to a less-refined ingredient format that formulators are positioning as a clean-label alternative to high-purity mogroside extracts.

PLT Health Solutions addresses sensory and processing challenges in functional beverages with its clinical ingredient portfolio, highlighting four health categories.

At IFT FIRST 2026, Nextin Research will provide exclusive consumer insights and ingredient trends to attendees.

AuraBC is a beta-carotene food color delivering stable, yellow-to-orange shades for gummies and liquids.

At The Outlook on Women's Wellness conference, Dr. Julie Russak laid out the clinical evidence tiers behind nutricosmetic ingredients, the biological case for an inside-out approach, and why she believes the next decade of skin longevity science will be built around a concept she calls "skinspan."

Tracing ingredients from sourcing through testing supports clean-label claims and customer confidence in finished products.

At IFT First, Nuritas will showcase its plant-derived functional peptide ingredients in frozen yogurt, beverages, and functional snacks.

At The Outlook on Women’s Wellness, Jennifer Greer, ND, Med, explained how functional botanicals address sleep, mood, and metabolism for menopausal transition phases.

At The Outlook on Women’s Wellness, Stacey Smith, DC, discussed formulating women's supplements using the gut-vaginal axis, community state types, and resilient yeast-based probiotics.

In the keynote presentation for The Outlook on Women’s Wellness, Amanda Frick, ND, LAc shared strategies for supplement brands to address clinical gaps in menopause support.

The portfolio includes four mushroom blends targeting the energy, focus, immunity, and relaxation markets.

From S-equol to bioactive collagen peptides, a session at The Outlook on Women's Wellness conference mapped the clinical evidence and practical formulation considerations for a growing class of bone-supportive ingredients.

CRN’s 2026 events will address supplement science communication, women’s health, innovation, and compliance for manufacturers.