Conferences

Nutritional Outlook interviews Sonia Hartunian-Sowa, Head of Translational Science and Advocacy and Paulo Santos, Associate Director, Dietary Supplements North America, of dsm-firmenich about its interactive installation, The Longevity Shift, and healthy aging solutions that address some of the hallmarks of aging.

Nutritional Outlook interviews Balchem's senior marketing and business development manager about epigenetics and the role of nutrition in supporting aging.

GLP-1 support ingredients took SupplySide Global 2025 by storm, with ingredient manufacturers showcasing ingredients that support GLP-1 users as well as those that naturally increase GLP-1 secretion in the body.

At SupplySide Global 2025, Arjuna Natural’s Shoden-R ingredient won the Ingredient Idol award for relaxation.

New ingredients in the gut health category are improving on traditional digestive health aids and offering more comprehensive support that extend beyond the gut.

Nutritional Outlook interviewed Ramasamy Venkatesh, managing director of Saanroo, about the company's Trpti OEA ingredient, which research has found to support GLP-1 secretion. Here, he explains the mechanisms behind OEA.

How research and a renewed focus on women’s health is creating innovative ingredient solutions across life stages.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Jim Roza, chief scientific officer at Layn Natural Ingredients about the launch of its NMN ingredient, plus the advantages of precision fermentation.

At SupplySide Global 2025, Nutritional Outlook interviewed Dan Force, director of marketing and innovation at Prinova, to discuss how the company's profile provides protein solutions to meet consumer demands.

Jake Klinghammer talks about consumers shop for supplements on Amazon, and how brands can effectively market their products on Amazon.

At SupplySide Global 2025, Nutritional Outlook interviewed Lixin Ding, chief scientific officer at BGG, discussing the health benefits and science of the upcycled apple extract ApplePhenon and the antioxidant AstaZine astaxanthin.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Keely Johnson, vice president of sales and marketing for Arjuna Natural, discussing the applications and research of the new root-only ashwagandha ingredient Shoden-R.

At Fi Europe 2025, Arla Foods Ingredients will be showcasing their milk and whey protein ingredients.

At SupplySide Global 2025, Nutritional Outlook interviewed Chris Smith, director of strategic operations and supply chain at BioVivo Science to discuss the company's new botanical extraction and toll processing facility.

Live from SupplySide Global 2025, Nutritional Outlook interviews Laurentia Bliss, director of brand management at ThreoTech, highlighting Magtein for cognitive health.

Live from SupplySide Global 2025, Friesland Campina's Sophie Zillinger Molenaar, global marketing execution lead, and Auke Zeilstra, managing director, North America discuss Excellion caseinates and the ingredient Biotis Fermentis.

Nutritional Outlook interviews Jake Klinghammer of Marketplace, owner of Nextin Research at SupplySide Global. He discusses major trends in product innovation and dosage formats.

At Fi Europe, ThreoTech, LLC, will be highlighting their magnesium L-threonate ingredient called Magtein.

Nutritional Outlook interviews ADM's Vaughn DuBow at SupplySide Global to discuss the company's recent Sleep, Stress, and Mood report.

At SupplySide Global 2025, Sevanti Mehta, President of Unibar, and Doug Lynch, CEO of MarketWell Nutrition discuss the ingredient CapsiClear and new approaches to vision support.

At SupplySide Global 2025, Maria Stanieich, senior marketing manager, and Katie Emerson, senior manager, scientific affairs at Kyowa Hakko discuss the benefits the ingredients Cognizin Citicoline and the antioxidant Setria Glutathione.

At SupplySide Global 2025, Clara Komischke-Konnerup, sales developer at Arla Foods Ingredients, discusses functional protein innovations in bars and soda, plus protein's role in GLP-1 support and management of gestational diabetes.

Nutritional Outlook interviews Ralf Jäger about Pharmachem Innovation's new GPM Fermented Nutrients.

Ciranda and Incredo announced recently at SupplySide Global 2025, that the two companies had formed a partnership.

Nutritional Outlook interviews Doug Lynch of Ingredients by Nature about the blood sugar benefits of its citrus flavonoid ingredient Eriomin.

At SupplySide Global 2025, Dr. Sanjay Tamoli and Harris Sheikh, Co-Founders and Partners, Logical Square discuss CaFi and its digestive health benefits.

At SupplySide Global 2025, Antonio Vendrell, marketing and communication director at Bioiberica, discusses research on Collavant n2 for joint health.

At SupplySide Global 2025, Frank Behnam, CEO of Aquanova AG, and Danny Hofeditz, Director Quality & Product Innovation, Prokurist, Aquanova AG, discuss some of the upcoming research from the company.