Conferences

Ben Kane, president of PricePlow, previews his discussion at The Outlook on Active Nutrition, exploring where regulation, innovation, and industry trends collide.

At Vitafoods Asia, the Vitux-developed technology aims to give formulators an alternative to conventional tablets and capsules across multiple categories.

Joey Savage, Founder of Savage Nutrition, previews his talk on mitochondrial health and longevity ahead of The Outlook on Active Nutrition.

The first-time exhibitor will showcase its joint health, healthy aging, sports nutrition, and beverage-friendly ingredient portfolio at Vitafoods Asia.

Ahead of the September Bangkok event, NXT USA outlines the science behind four ingredients targeting some of the supplement industry's most active categories.

The ingredient supplier will present a dozen branded ingredients spanning joint, metabolic, and cognitive health categories as the Asia-Pacific supplement market continues to expand.

Alongside TocoGaia liver health data, the company will present healthy aging findings on STGaia and pet wellness results for PetGaia.

The nonprofit's September 8 programming will address market entry, regulatory strategy, and East-West collaboration.

Rutgers' director of sports nutrition, Katie Salomone, breaks down how collagen protocols differ between injury recovery and injury prevention, where the ingredient science still falls short, and what manufacturers get wrong when formulating for elite athletes, ahead of her session at the upcoming Outlook on Active Nutrition conference.

Ahead of her session at the upcoming Outlook on Active Nutrition conference, Pink Catalyst Consulting founder Diana Morgan breaks down how fast-moving, influencer-driven brands often treat regulatory as an afterthought, what a realistic first step toward clinical validation looks like for smaller brands, and why retailers are quietly tightening compliance standards.

In this preview of the upcoming The Outlook on Active Nutrition, Maura MacDonald MS, RD, CSSD, LDN, shares insights on formulating for the female athlete.

The deal, expected to be finalized by the end of the year, would combine botanical extraction, fermented nutrients, and natural color and flavor operations under one supplier, reshaping sourcing options for finished product manufacturers across nutraceuticals and food enhancement.

Gelita's North America marketing communications manager breaks down how rising GLP-1 usage is accelerating demand for nutrient-dense, portion-smart products, the tradeoffs between collagen and complete proteins in bar formulations, and what responsible claims substantiation looks like for collagen peptides.

As part of the Council for Responsible Nutrition’s 2026 programming, seven presentations selected by an industry steering committee will cover probiotics, DHA, and sports nutrition for female athletes, and more.

At IFT FIRST 2026, Foodology by Univar Solutions highlighted formulation approaches for nutrient-dense, portion-controlled products, reflecting a broader industry shift already underway as GLP-1 medication use continues to grow.

As FDA continues reassessing synthetic preservatives like BHT, ingredient suppliers are positioning enzyme- and fermentate-based alternatives as replacements manufacturers can adopt ahead of anticipated regulatory shifts.

AAK will demonstrate how its plant-based fats and oils perform in a layered Dubai-style chocolate concept.

The company will highlight its collagen peptide manufacturing and functional food and beverages prototype samples, along with educational and poster sessions.

California Natural Color's showcase at this year's IFT event reflects a broader industry shift toward reformulating red-hued products, as synthetic dye alternatives face increasing regulatory pressure.

Ahead of IFT First, Lauretta Katsriku, global category leader for collagen, at Rousselot walks through new clinical findings on the company's Nextida GC collagen peptide and explains why pairing collagen with whey protein could help brands navigate a tight supply and rising costs.

HTBA launches the citrus-derived ingredient citrose, an upcycled high-intensity sweetener to address sugar reduction and GLP-1 sensory preferences.

Balchem will highlight how the MeatShure, INjoy, and VitalBlend systems addresses formulation challenges and showcase the new Milk Protein Z-Crisps.

The SciComms Connect event addresses translating women’s research into compliant and substantiated dietary supplement claims.

At IFT First, Prinova will discuss insights on technical advancements in clear pea protein for ready-to-drink and ready-to-mix beverage manufacturers.

RFI Ingredients utilizes proprietary DL/SE extraction technology to overcome formulation and sensory challenges in functional beverages.

Prosur will demonstrate how manufacturers can transition away from synthetic additives using natural solutions.

Barrington Nutritionals leverages stevia options, functional fibers, and bioavailable minerals to solve formulation and clean-label challenges.

A 2024 UK regulatory determination on the novel food status of monk fruit decoctions has added momentum to a less-refined ingredient format that formulators are positioning as a clean-label alternative to high-purity mogroside extracts.