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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
September 14, 2021
More labeling transparency, strain specificity, and research is needed to strengthen the evidence linking probiotics with health benefits, said two experts at the Consumer Healthcare Products Association’s Regulatory, Scientific & Quality Conference last week.
September 13, 2021
Microbiome testing alone may not be mature enough to provide actionable information in devising lifestyle and nutrition interventions, says the recent paper.
A recent study funded by the Global Curcumin Association evaluated the effectiveness of a new analytical strategy to determine whether a curcumin product has been labeled accurately and has not been adulterated with synthetic ingredients.
September 08, 2021
Two recent studies show new evidence that HP Ingredient's LJ100 Tongkat Ali extract supports men's health, including healthy aging, sexual function, and fitness.
September 07, 2021
Matt Storey of NuSachi Inc. discusses the challenges of establishing cannabis evidence to satisfy both regulators and consumers alike.
September 03, 2021
Yemoja Ltd to partners with Migal Galilee Research Institute to identify micro algae-sourced compounds to support inflammatory bowel diseases.
A proprietary strain from Lallemand may help improve self control, and reduce cravings, while also supported mood during diet-induced weight loss.
September 02, 2021
One of curcumin’s lesser-known benefits is its effects on stress/anxiety and sleep.
Now published a test method developed for the analysis of pesticide residues in botanicals.
September 01, 2021
A recent study conducted by Kaneka Nutrients Europe and Kaonkai Miura Hospital, found that vegans and vegetarians have lower levels of ubiquinol compared to people who consume meat.