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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
January 18, 2021
Medicinal mushrooms saw skyrocketing growth in 2020 during the COVID-19 pandemic. Is this the first step in their mainstream journey?
January 15, 2021
Researchers with the Fatty Acid Research Institute, in collaboration with Cedars-Sinai Medical Center in Los Angeles, CA, recently posted the results of a pilot study which found a potential link between low Omega-3 Index levels and mortality from COVID-19 infection.
January 11, 2021
A recent study called the Personalised Responses to Dietary Composition Trial (PREDICT 1) study, is among the largest and most detailed on the microbiome after performing deep metagenomic sequencing of 1,203 gut microbiomes from 1,098 individuals.
January 08, 2021
A recent review summarized the current research on marine polysaccharide fucoidan and its potential to limit lung damage from viral respiratory infections.
Low vitamin K2 status may be associated with increased mortality from COVID-19 illness, according to a recent preprint that is awaiting peer review.
January 06, 2021
As part of their collaboration, Aker has entered into an exclusive licensing agreement with University of Illinois Chicago for the current intellectual property resulting from the University's work on LPC-bound EPA and DHA.
Brightseed, a bioscience company and creator of the artificial intelligence platform called Forager, has announced preclinical data from its first major discovery targeting liver and metabolic health.
January 04, 2021
A recently-published study found that a branded eye health formula from Sabinsa Corp. called Macumax supported symptoms of age-related macular degeneration.
December 18, 2020
Epax was awarded a $900,000 grant from the Norwegian Research Council to research the potential of new fatty acids for human health over the next four years.
December 17, 2020
A recently published study found that ErgoActive from Blue California helped preserve telomere length and reduced the rate of telomere shortening under oxidative stress.
December 15, 2020
Advances in microbiome-based data science and technology—including AI-based analytics and the mainstream accessibility of powerful computer processing—will play a key role as next-generation food producers look to accelerate our understanding of nutrition and health.
A new study published by the Fatty Acid Research Institute in conjunction with The Cooper Institute sheds some new light on how omega-3 fatty acids may support heart health.
Companion Sciences has announced the completion of a new trial testing tolerability and palatability of CBD and glucosamine chew in dogs with osteoarthritis.
December 11, 2020
A recently published study found that a Persicaria minor extract from HP Ingredients, called IQ200, supports cognitive health in subjects with mild cognitive impairment.
December 10, 2020
A recent study found that a patented hair serum from Sabinsa Corp. significantly improved hair health in healthy male and female subjects.
December 09, 2020
A recent study found that supplementation with Bacillus subtilis DE111 from Deerland Probiotics and Enzymes modified the microbiome composition of children attending daycare.
The company’s landmark cranberry health claim win will benefit consumers and the industry at large.
The company is carving out its own stake in the PEA market in a big way: with heavy investment in research and development.
The boutique, family-owned laboratory has taken on industry Goliaths, powered by “tenacity, foresight, and a little crazy.”
December 01, 2020
Aker BioMarine has developed a pilot product and production method for lysophosphatidylcholine (LPC) – bound EPA and DHA from krill