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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
July 06, 2021
Indian sandalwood shown to reduce oxidative stress in skin exposed to environmental stressors in recent study.
July 02, 2021
Eriocitrin is a lemon flavonoid extracted from citrus fruits like lemons that research suggests can play a positive role in supporting healthy blood sugar levels, cardiovascular health, and more.
June 30, 2021
A recent study found that Curcumin with Piperine may have potential as an adjuvant treatment of COVID-19.
June 29, 2021
Milk with only A2 β-casein protein may help reduce gastrointestinal discomfort in people with lactose maldigestion.
June 24, 2021
A recently published paper found that low Omega-3 Index may be just as powerful a predictor of early death as standard risk factors that include total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes.
June 23, 2021
The claims include, “Source of antioxidant probiotic” and “Source of antioxidant probiotic in elite athletes.”
Previous animal research found that the probiotic strain produces the appetite-suppressing peptide ClpB, reducing weight gain and adiposity in rodent models of obesity.
June 22, 2021
A recent study found that a bar, called Fast Bar from L-Nutra, successfully prolonged ketogenesis during a 15-hour overnight fast and mitigated fasting-associated side effects.
June 21, 2021
Authors of a paper published in Nutrients suggest DRI changes for vitamin K, magnesium, lutein, and omega-3 fatty acids EPA and DHA.
June 18, 2021
A capsanthin ingredient from Unibar Corp., called CapsiClear, has been found to support the ocular system’s ability to regulate intraocular pressure in a recent animal study.