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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
October 11, 2021
The market is primed for gut health formulations that offer the best of both worlds. But research needs to catch up.
A recent randomized, placebo-controlled, triple-blind study found that a proprietary ginseng extract called Farlong NotoGinseng supported cholesterol and blood pressure.
October 08, 2021
A recent animal study evaluated the health effects of krill oil on obesity-associated chronic inflammation in the liver and fat tissue.
October 07, 2021
Structural differences between beta-glucan strains may be due to source and manufacturing process, says recent study.
October 06, 2021
Although it got its start in dairy testing, today, NJ Labs specializes in analytical chemistry and microbiology testing for the generic pharmaceutical, nutraceutical, and cosmetic industries.
October 05, 2021
Turmeric and curcumin research uncovers new gems.
October 04, 2021
Eagle Genomics, creator of network life sciences platforms, announced a new partnership with the Earlham Institute (Norwich, UK) to further tools for analyzing microbiome research data.
AB-Biotics' AB-Kolicare is composed of a mix of Bifidobacterium longum CECT7894 (KABP042) and Pediococcus pentosaceus CECT8330 (KABP041).
September 29, 2021
New research will investigate whether the odd chain fatty acid pentadecanoic acid will reduce the risk of metabolic syndrome in young adults.
The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.