Science

Articles

The studies did not find a reduction in COVID-19 incidence after vitamin D supplementation, but a successful vaccination rollout may have impacted the results of the study.

New studies find that vitamin D supplementation did not impact COVID-19 outcomes, but there’s more to the story

The average time to achieve maximum levels in plasma following supplementation with the sustained release tablet was about 4.5 hours compared to the two to three hours seen in immediate-release formulations.

Sustained release vitamin C tablets offer high absorption for longer, says new pharmacokinetic study

The study found that subjects with mild to moderate seborrhea of the scalp saw a significant 58.8.% reduction in erythema scores and a substantial 30% decrease in scaling scores after 28 days of using a 5% B’utyQuin Scalp Serum.

Black seed oil from TriNutra may help relieve itchy, scaly skin and scalp, according to recent study

Dubbed the VETA Trial (Vitamin D, K2 plus Empagliflozin combination in Type Two Diabetes Mellitus), the six-month prospective, randomized, controlled, open-label, multicenter trial will be conducted in collaboration with the University of Health Sciences Lahore (Pakistan) and the Pakistan Society of Internal Medicine.

New clinical trial to investigate impact of vitamin K2 and D3 in combination with diabetes medication

Stiriti Ingredients LLC has announced its official entry into the North American dietary supplement, function food and beverage market with its signature SA3X Spilanthes acmella ingredient.

Stiriti Ingredients has entered the North American market with ingredient that supports male sexual function

The CRN Foundation has published a new economic report which analyzes the potential healthcare cost savings that could be realized if at-risk populations used specific dietary supplements as a form of preventative healthcare. 

Dietary supplement usage by at-risk populations could lead to billions in savings of U.S. healthcare costs, says new report

Two animal models demonstrated attenuation of eosinophilic activity that is relevant to diseases such as asthma. 

Enzymatically liberated fish oil, OmeGo, demonstrates broad anti-inflammatory properties in recent study

Gene Bruno, MS, MHS, RH (AHG), is a certified nutritionist and registered herbalist with 42 years of dietary supplement industry experience. With a master’s degree in nutrition and a second master’s degree in herbal medicine, he has a proven track record of formulating innovative, evidence-based dietary supplements. Mr. Bruno currently serves as both the vice president of scientific and regulatory affairs at 

 and professor of nutraceutical science at Huntington University of Health Sciences.

Is there any real value in combining mushrooms in a blended product, or is it just “marketing science”? 

Do mushroom species work better when combined?

The synbiotic fiber technology has shown positive preliminary results in supporting metabolic health.

Tate & Lyle and APC Microbiome Ireland announce publication of intellectual property for synbiotic fiber technology

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Will new research on quercetin’s immune health properties revitalize interest in the ingredient?