Gut health booms in 2026, but biomarkers lag; new consensus definitions and IAFNS reviews spotlight symptom-based measures and research gaps.
Marie Latulippe, MS, MBA, RDN
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Marie Latulippe, MS, MBA, RDN, is director of science programs at the Institute for the Advancement of Food and Nutrition Sciences (iafns.org), managing the programs of several Nutrition Science Committees. She has more than 20 years of experience addressing emerging nutrition issues and application of evidence to policy development.
Articles by Marie Latulippe, MS, MBA, RDN
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The challenges of translating consumer demands to validated scientific measures, and vice versa.
The Institute for the Advancement of Food and Nutrition Sciences aims to make the topic of gut microbiome health friendlier to the public even as research advances.
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