Harry Rice, PhD

Harry Rice breaks down GOED's comments to FDA on safety-based ingredient standards, and explains what recent headline-grabbing studies on omega-3s and cognitive health actually do and don't tell us.

From El Niño disruptions to the Peruvian anchovy fishery to a forthcoming expert panel recommendation on EPA and DHA, GOED's Harry Rice breaks down what's shaping the omega-3 category in 2026.

The Global Organization for EPA and DHA Omega-3s’ vice president of regulatory and scientific affairs talks about recent class actions and why they are without merit.

Reflections from the first annual GOED Exchange.

While a wealth of scientific evidence demonstrates the beneficial role of long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for general wellness and multiple health conditions, the strongest evidence by far is in the area of cardiovascular health.