From insolubility to low bioavailability, CBD is a challenging ingredient to work with.
Kimberly J. Decker
Researchers are finding that dietary supplementation can go a long way toward shoring up ocular health and protecting eyes against the battery of threats they face.
As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.
What’s in a name? When that name applies to an oat “milk,” soy “cheese,” or macadamia nut “ice cream,” the answer may be: the seeds of controversy.
Does probiotics’ future lie in foods, beverages, supplements—or all three?
The biggest shift in multivitamin thinking involves meeting consumers where they are—in their lifestyles and their life stages.
The sports nutrition market was going strong even before casual competitors started swelling its ranks, but weekend warriors have surely added to the gains.
A look at herbal beauty ingredients, from turmeric to CBD.
Like the cavemen who inspired the diet, will paleo eventually go extinct?
Whole-food supplements, their advocates insist, better deliver the nutrition of whole foods than do isolated, chemically synthesized supplements—an approach fitting with what consumers are looking for today.