Kimberly J. Decker

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Articles by Kimberly J. Decker

The policy statement petitions pediatricians to go beyond simply recommending a “good diet” for their young patients to ensuring that pregnant women and children have access foods that supply adequate levels of brain-building nutrients like protein, zinc, iron, folate, iodine, long-chain polyunsaturated fatty acids, and the vitamins A, D, B6, B12, and choline.

GOED issued a statement to its members affirming several points, including that the meta-analysis, which showed that omega-3 fatty acid supplementation had no significant associations with CHD death, nonfatal myocardial infarction, any coronary heart disease events, or major vascular events, adds little to the current body of evidence surrounding omega-3s and cardiovascular risk factors.