Heart Health

Results showed that at six weeks of taking ABG, subjects saw significant reductions of diastolic blood pressure compared to placebo, particularly in men with DBP great than 75 mm Hg.

Two recent studies observed benefits associated with higher blood omega-3 levels (EPA and DHA) in healthy people, measured by the Omega-3 Index.

The recommendation is part of a new health pamphlet published by the Swiss Federal Food Safety and Veterinary Office (FSVO), which recommends a daily supplemental vitamin D dose of 800 IU for people aged 65+.

COVID will continue to impact supplement retailing. But instead of scrambling to adjust, brands have the opportunity to hone their omnichannel strategy and improve long-distance retail relationships.

Results showed that treatment with krill oil reduced triglycerides by 26% after 12 weeks, compared to 15.1% in the placebo group.

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2022.

FDA announced in a letter of enforcement discretion, that it does not intend to object to the use of certain qualified health claims that pertain to magnesium consumption and the reduced risk of high blood pressure.

A recent review published in Open Heart highlights evidence that vitamin K2 supplementation supports cardiovascular health.

OmegaQuant has launched a new vitamin B12 test, with a sample collection kit that allows for at-home testing.

With the discovery and commercialization of what may be a new essential fatty acid, Seraphina Therapeutics is poised to become a leader in developing scientifically substantiated nutritional solutions.

J-Oil Mills developed menatto vitamin K2 (MK-7), made from a bacterial strain isolated from the traditional fermented Japanese food natto using a natural fermentation process.

Despite the attention on COVID-19, heart disease is still the number one killer. Can dietary supplements play a role in heart health?

Ingredient suppliers are making more advanced formulations possible.

Longevity by Nature has recently entered into two strategic marketing and distribution partnerships with National Sales Associates LLC and United Natural Foods Inc.

Hispanics were the leading group of respondents who reported changing their supplement routines during the pandemic, outnumbering the number of white and Asian Americans/Pacific Islanders who did so.

The drink, called Elix, is the latest milestone in Barry Callebaut’s mission to bring functional, health-supporting cocoa flavanol products to market.

A recent randomized, placebo-controlled, triple-blind study found that a proprietary ginseng extract called Farlong NotoGinseng supported cholesterol and blood pressure.

The ingredients are sustainably sourced and processed with a water-only extraction technology called Pure-Hydro Process, which preserves the plant’s natural phytochemicals and avoids undesirable organic solvent residues.

Enovita Organic is now being offered by Indena as a nutraceutical ingredient for the cardiovascular and stress markets.

SnackSmart Fruit & Fibre gummies is the first consumer-facing product in the company’s online store to contain the functional fiber and mineral blend, WellBiome.

The ingredient is produced using proprietary technology called ABG Cool-Tech, which optimizes the ingredient’s key constituents.

New research will investigate whether the odd chain fatty acid pentadecanoic acid will reduce the risk of metabolic syndrome in young adults.

The foods associated with significantly lower systolic blood pressure and pulse pressure were berries and red wine. Higher intakes of apples, pears, and peppers were associated with lower pulse pressure.

Layn Natural Ingredients has launched a natural antioxidant extract called SophorOx.

Researchers are investigating the mechanism behind nicotine’s impact on vascular health and whether supplementation with a nutritional ingredient, vitamin K2, could help attenuate calcification of vascular smooth muscle cell (VSMC) resulting from nicotine exposure.