Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Alissa Marrapodi

Articles

The research found that consumers actively purchasing better-for-you products are more likely to cut spending in other areas to avoid switching to less-healthy foods.

Consumers not cutting corners on better-for-you foods, beverages, says new survey

Ingredion Inc. shared the results of its global environmental lifecycle assessment of stevia as compared to full-caloric options, such as cane sugar, using environmental indicators including climate change, land use, water scarcity, and cumulative energy demand. 

Ingredion shares results from environmental lifecycle assessment of stevia 

According to the report, volume EPA and DHA omega-3s increased 2.1% last year (2021), while the value of omega-3 ingredients increased 5.5% to $1.53 billion.

GOED released its annual Global EPA and DHA Omega-3 Ingredient Market Report

At the upcoming SupplySide West, Ingredient Optimized is showcasing its patented technology, ioProtein, and the three protein ingredients featuring this technology. 

Ingredient Optimized to showcase whey, plant-based protein ingredients at SupplySide West

Roquette has completed its acquisition of India-based excipient manufacturer Crest Cellulose to continue realizing its strong growth ambitions and meet rising global demand for high-quality plant-based excipients.

Roquette acquires Crest Cellulose, expanding global reach of plant-based excipients portfolio

This decision was made to reduce reliance on under-pressure wild-grown supplies.

Nektium ensures sustainable supply of Rhodiola rosea extract by establishing cultivation program

ADM has opened a new extrusion facility in Serbia that is set up to produce non-GMO soy proteins after the acquisition of SojaProtein less than a year ago.

ADM opens extrusion facility in Serbia for non-GMO soy proteins

An initiative of the MetaGenoPolis unit of INRAE (the National Research Institute for Agriculture, Food and the Environment), the French Gut Project is a research project that has set out to collect 100,000 French intestinal metagenomes for analysis

Lallemand Health Solutions joins forces with the French Gut Project to accelerate microbiome science, innovation 

FDA's content regarding dietary supplements overemphasizing negative aspects of dietary supplement industry, says CRN in feedback to the Agency.

CRN urges FDA to place greater emphasis on potential benefits of dietary supplements on website

The funding will accelerate the production of cell-cultured meat for which BioBetter has pioneered a protein manufacturing platform for producing growth factors (GFs) using tobacco plants.