Alissa Marrapodi

The formula is uses soluble fibers, monk fruit, and select botanicals; it delivers optimal sweetening capacity without the need for masking agents and does not leave any lingering aftertastes.

Stratum Nutrition and its Indian partner, Zenova Bionutrition Pvt. Ltd., were granted pre-market approval of its NEM brand partially hydrolyzed chicken eggshell membrane powder from the Food Safety Standards Authority of India

Through this event, Balchem is seeking innovative technologies, ingredients, and products that can be used with or incorporated into its product line offering—including cognition, sleep, performance, and plant-based solutions.

Global leader of caramel colors for the food and beverage industries, Sethness Roquette, has selected IMCD US Food & Nutrition as the exclusive U.S. distributor of its caramel colors effective Jan. 1, 2022. 

Arla Foods Ingredients introduced a patented method, milk fractionation, that separates milk into its different protein components.

The combination of KSM-66 with Glanbia's NutraShield Technology will provide functional and application dosage improvements.

BGG World and its subsidiary Algae Health Sciences (AHS) published a list of 1,200 studies showing the 10 clinically validated health benefits of astaxanthin as well as its emerging benefits with the hope of furthering industry and consumer knowledge.

PLT Health Solutions partnered with a carbon-reduction and offset organization, Carbonfund.org Foundation, Inc., and received Carbonfree-partner designation.

Solabia-Algatech Nutrition introduced a multi-blend AstaPure Max, which is centered around its Astapure Arava whole-algae astaxanthin complex, designed to reduce post-exercise muscle pain and fatigue.

The research will study how regenerative organic agriculture impacts nutrient density in crops while also contributing to climate mitigation through sequestration of atmospheric CO2 in the soil. 

Collactive Collagen Complex, a 100% marine-based ingredient of collagen and elastin peptides, received non-GMO verification from The Non-GMO Project.

Roquette launched a ready-to-use, pharmaceutical-grade solution, called Lycagel Premix, for vegetarian softgel capsule formulation using the company’s pea starch technology.

J-Oil Mills developed menatto vitamin K2 (MK-7), made from a bacterial strain isolated from the traditional fermented Japanese food natto using a natural fermentation process.

Asiros Nordic A/S launched CherryShield, as part of a range of premium and organic fruit powders that support well-being, immunity, and digestion. Its health benefits are based on using prebiotic fibers such as Taiyo's 100% natural dietary fiber Sunfiber.

The Global Organization for EPA and DHA Omega-3s, in partnership with Trust Transparency Center, published a report, Consumer Perceptions on Omega-3 Supplements, with market research on supplement consumers in the United States.

Flavorchem launched the first ingredient in its new line of high-performance flavor modulators, called taste mod, designed to mask the off-notes associated with plant-based protein.

Sensient Flavors & Extracts launched Boundless, a multifaceted line of chili-based extracts that delivers consistent heat, color, and taste.

The proprietary ingredient controls gelling behavior and maintains stable pH throughout the formulation process.

Different forms are available and suitable for fortification using ultra-high temperature (UHT) processing for pasteurized beverages that keeps their organoleptic profile and stability intact.

The first certified-organic sweet modulator for the U.S. beverage market, Tastesense Sweet Organic Certified delivers a clean, sweet taste, with excellent mouthfeel and a balanced flavor profile.

IFF Health launched a website designed to showcase the expanded capabilities of the newly merged IFF Health and Howaru businesses and provide brand partners and co-manufacturers deep technical insights, updated market intelligence, and comprehensive microbiome innovation resources.

A new placebo-controlled, 10-week study tested the efficacy and safety of combined metabolic activators (CMAs)—a combination of L-serine, nicotinamide riboside (as Niagen, from ChromaDex), N-acetyl-L-cysteine, and L-carnitine tartrate— in patients with nonalcoholic fatty liver disease.

The new “Mind the Gap” information resource, developed by the International Alliance of Dietary/Food Supplement Associations (IADSA), is focusing the importance of immune health in promoting resilience.

Flavorchem released its top trends that are driving premium coffee innovation, including an increase in everyday drinking occurrences, elevated at-home coffee experiences, and an increased interest in ready-to-drink cold brew and functional coffee.

The fact sheet highlights study results on ImmunoSEB and ProbioSEB CSC3 from Specialty Enzymes & Probiotics in post-COVID subjects.

The patent is for improving endurance and reducing fatigue during workout for pre and post workout product applications.

The company introduced Kappa Solutions to strengthen its value proposition and harmonize its brand.

Brightseed received an initial $200k grant from the Bill & Melinda Gates Foundation to aim its Forager artificial intelligence (AI) toward maternal health and improved birth outcomes.

At this year's SupplySide West, Ashland launched soy-free GPM lutein and N-dur xr caffeine and melatonin for extended release in powdered drink products.

A Japanese ceremonial-grade matcha from Ito En and distributed by Taiyo International may help ease mild stress-related cognitive decline and improves reaction time among young adults, which could position it as an e-gaming ingredient.