According to Cargill’s annual global study, FATitudes, 68% of consumers closely read labels and monitor fats and oils in their packaged foods.
Kyowa Hakko is supporting NYC healthcare workers by raising and matching funds for NYC Health + Hospitals.
Clean Label Project — a U.S.-based non-profit that supports transparency, environmental sustainability, and consumer safety—certified ACG’s ACGcaps H+.
The series shows how vitamins D3 and K2 work together, specifically for bone and cardiovascular health—from scientific evidence to market success.
In addition to a shortage of disposable hygiene products, the increase use of dietary supplements is also causing shortages, including herbs shown to support symptoms of urinary incontinence.
Bonlacta is designed for high-temperature, short-time processing enabling lactose-free milk to become a mainstream reality for North American producers
Algaia, S.A. completed a €2.2m investment round to continue fueling its double-digit growth.
According to a recent pharmacokinetic study, Levagen+ increased total absorption of palmitoylethanolamide (PEA), through use of LipiSperse, a dispersion technology.
Blue light—and the serious harm it can do to eye health—is the subject of International Alliance of Dietary/Food Supplement Associations’ (IADSA) latest Mind the Gap resource.
Among the valuable resources, Lief’s GMP Starter Kit provides examples of key documents, procedures, and regulations necessary for cGMP compliance.