Alissa Marrapodi

IFF to showcase diverse ingredient portfolio, including probiotics for feminine health, at Vitafoods Europe 2022.

Sabinsa Corp. is showcasing many of its products at VitaFoods Europe 2022, held in Geneva, Switzerland on May 10 - 12, as well as a scientific mini-seminar for customers on its products.

Icon Foods hired Todd Burk as vice president and general manager, and Camden Roarke as procurement manager.

Prinova Europe is launching a high-purity trehalose ingredient, enduracarb, as part of its energy gel product concept, for athletic endurance at Vitafoods Europe 2022.

A panel of the National Advertising Review Board determined Goli Nutrition, Inc. supported its express use of the term “Apple Cider Vinegar” in the product name of its Apple Cider Vinegar (ACV) Gummies dietary supplement.

IFF and Israel-based foodTech start-up SimpliiGood, by Algaecore Technologies Ltd., partnered to develop a commercial plant-based smoked salmon analog made from whole fresh spirulina.

The new space is located within 119 Headquarters Plaza, a 13-story building in the heart of Morristown’s business district.

Maypro has joined the International Probiotics Association.

Preclinical study determines that long-term supplementation with Curcugen is safe.

Adams will be responsible for growing the North and South American sales of Kyowa Hakko USA’s products and for all aspects of Kyowa Hakko USA’s business growth and development.

The American Herbal Products Association is hosting its 10th Botanical Congress virtually, from August 16-17, 2022.

ADM is investing approximately $300 million to expand its Decatur, IL alternative-protein production by opening a new state-of-the-art Protein Innovation Center.

PharmaLinea launched a new line of prebiotic products, >Your< Prebiotiq, and several new additions to their existing lines for iron deficiency and urinary tract infections (UTIs).

Rena Cohen-First will be based out of the company’s New Jersey office.

Farmed and naturally dried in the Pacific Northwest, the company manages the echinacea production through its agricultural arm based in Oregon and in close cooperation with its long-term partner farms.

The addition is formulated without TiO2, talc, or calcium carbonate to deliver a high level of opacity to cover unsightly or dark tablet cores.

Yamada-Lifton will lead a center for operational excellence that will oversee operations for Maypro Group’s subsidiaries, including its global nutraceutical distribution business.

Probi completed the first commercial production batches of Blis K12 at its U.S. manufacturing site. The company was able to eliminate the need for dairy milk products in the formulation as well.

Canyon Labs opened a 17,000 square foot, full-service lab in Salt Lake City that offers testing, scientific and technical consulting, and Institutional Review Board (IRB) clinical services.

Probi, in collaboration with Symrise, created a new skincare ingredient, SymFerment, a moisturizing active ingredient based on a byproduct from Probi’s probiotic derived from the fermentation of Lactiplantibacillus (Lactobacillus).

NSF will administer the overall program and provide auditing services, product testing, label-review accuracy, and claims substantiation. Wegmans will incorporate the most current ANSI-accredited GMP audit standards for cosmetic and personal care products.

The fully automated, custom-designed plant utilizes the latest in thermal-processing capabilities and features three dedicated spaces for extractions and experimental technologies.

Flexitarian consumers are driving the demand for plant-based foods, with interest in transparent labels, sustainability, health, and exciting new food experiences.

Taiyo is introducing new concepts in the healthy aging, sports nutrition, and clean-label categories.

The first product, developed from a new technological platform from Lesaffre that targets the main drivers of pathogen—induced digestive issues—is intended to fight pathogenic bacteria responsible for serious infections.

The campaign features free workouts, lifestyle tips, recipes, skincare solutions, and more.

Bartek Ingredients started construction of a vertically integrated malic and food-grade fumaric acid production plant.

PanTheryx is expanding its formulation capabilities with the addition of colostrum + probiotic products for adult and children’s dietary supplements.

Using its AI platform, #foodbrain, Spoonshot examined 7,000 startups globally.

Ingredion launched “Put Profitability on the Menu,” a new foodservice growth guide that details how food service operators can drive sustained clean label growth in the foodservice sector.