Icon Foods hires VP and general manager, as well as procurement manager

Photo © iStockphoto.com/skynesher

Icon Foods (Portland, OR) hired Todd Burk as vice president and general manager. His previous positions include director of food service at Pacific Seafood group; vice president/general manager for SYGMA corporate; and U.S. distribution manager for P.F. Chang’s China Bistro. The company also hired Camden Roarke as procurement manager. He came from Lam Research and will be engaging with the operations and supply-chain teams.

Todd Burk, vice president and general manager

“We are thrilled and honored to welcome Todd and Camden to the Icon Foods family,” said Thom King, Icon Foods CEO, in a press release. “Todd comes to us with extensive experience in distribution, sales, operations and manufacturing. He’s adept in the food and food-ingredient market, and I am so impressed by his background as a servant leader — which has allowed him to effectively manage teams and new projects with superior performance. I know Todd will be applying his many skills and rich experience to continue growing our outstanding team as well as expanding our market presence.”

Camden Roarke, procurement manager