
The GRAS status of these strains completes the portfolio of 19 strains of quadruple-coated probiotics offered by Nutralliance, available in single-strain solutions and custom blends.
Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

The GRAS status of these strains completes the portfolio of 19 strains of quadruple-coated probiotics offered by Nutralliance, available in single-strain solutions and custom blends.

The UK's Food Standards Agency’s published a list of cannabinoid products that are permitted for sale to consumers—only these products are authorized for sale. Full authorization is expected in 2023.

The label breaks down each product’s emissions into four categories: ingredients, packaging, transport, and preparation. This allows consumers to easily understand the carbon impact of tea purchases.

Retail Insight’s new 2022 survey of 1,000 U.S. shoppers revealed that 71% of shoppers felt that out-of-stocks were greater now than during the height of panic buying seen at the start of the pandemic.

Riff Energy+by Riff — an energy drink made from upcycled, nutrient-rich, cascara (coffee fruit) and other plant-based ingredients — is now certified carbon neutral by Carbonfund.org Foundation’s Carbonfree Product Certification Program.

The Dietary Supplements Quality Collaborative appointed Liz Richardson and Steve Mister to the DSQC Steering Committee as chair and vice chair, respectively.

The coalition is composed of CPG companies, non-profits and universities, including P&G, Burt’s Bees, Colgate-Palmolive, GSK, Sustainable Packaging Coalition, The Recycling Partnership, Balcones Resources, University of Arkansas, and Arizona State University.

Blue California launches clean-label, food-grade whitening agents, as a replacement for the white colorant titanium dioxide for use in products such as chewing gum, candies, pastries, chocolates, coffee creamers, and cake decorations.

International Taste Solutions launched a range of natural flavor enhancers –Vegan Boost – in liquid and powder formats to replicate the characteristics of traditional bakery minus the eggs and dairy.

The Organic & Natural Health Association is holding its annual conference at DiamondHead Beach Resort in Fort Myers, FL from January 25 – 27.

AHPA is celebrating its 40th anniversary this year.

The patent application (US# 2021-315808 A1) is titled “Bacillus subtilis containing composition for treatment of gastrointestinal irregularity.”

A global B2B, e-commerce marketplace, ingredientsonline.com connects buyers and sellers of nutritional raw materials.


The Federal Government of Malaysia now recognizes NSF Shanghai’s dietary supplements GMP certification (NSF/ANSI 455-2 GMP) as a requirement for Chinese manufacturers seeking to export supplement products into the Malaysian market.

FineCap provides better performance of active pharmaceutical ingredients (APIs), functional ingredients, dietary supplements, flavors, fragrances, cosmetics, and personal care products.

The multi-shaft mixers provide a flexible range of shear levels to accommodate varying product viscosities and formulations.

The BRC standard provides a framework for the management of product safety, authenticity, quality, and legality, rating companies on a scale from AA to D.



The review, "The Historical Interplay of Plant Biology, Trade, and Human Interactions with Saw Palmetto," explores the plant’s history of use, trade, conservation concerns, ecology, and biology, as well as its historical food uses and medicinal uses.

Kelly will replace interim president and CEO Gerry Behan who will continue in his broader capacity as president and CEO for Kerry Taste and Nutrition.

The China National Intellectual Property Administration issued Patent No. ZL 2017 1 1177638.2 for Certified Nutraceuticals’ Type I, Type II, Type V hydrolyzed jellyfish collagen: KollaJell.

Valio and VTT Technical Research Centre of Finland are researching what food-ingredient raw materials can be produced using cellular agriculture and developing technology for biotechnologically produced proteins.

The patented microalgal heme substitute not only provides the initial red pigment to raw plant-based meats, but it also browns nicely and congeals like real meat juices.

It is based on functionalized calcium carbonate particles that have undergone a patented recrystallization process to create a new mineral composition and structure.

DDW has 12 manufacturing facilities around the world and 315 associates with a strong market position from its origins in the brewing industry through its capabilities in caramel colors and spent the last 20 years with a strong focus on natural colors for the food and beverage industry.

The Statement of Commitment provided by NSF demonstrates and legitimizes a continued commitment to quality, compliance, and safety.

In her new role, Do will improve engagement and communications with media and publicize the work being done by AHPA and its members to ensure the accessibility of safe herbal goods to informed consumers.

Ardent Mills has officially acquired substantially all the business assets of Firebird Artisan Mills, a gluten-free, specialty grain and pulse milling company.