Ingredient Taste Solutions launches line of vegan flavor enhancers
International Taste Solutions launched a range of natural flavor enhancers –Vegan Boost – in liquid and powder formats to replicate the characteristics of traditional bakery minus the eggs and dairy.
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International Taste Solutions (ITS) launched a range of natural flavor enhancers –Vegan Boost – in liquid and powder formats to replicate the characteristics of traditional bakery minus the eggs and dairy. It offers an all-in-one solution to improve the sensory quality of plant-based cake and patisserie products by accentuating buttery and creamy flavors.
“Consumer demand for plant-based products is rising, but until now the bakery sector has been a little behind the curve,” said Carl Smith, head of innovations at ITS, in a press release. “Our bakery customers know we are easy to work with and they asked us for help in enhancing the flavor of their vegan cakes and bakery ranges. We set about creating a straightforward alternative to the options currently available from the larger flavor houses. Vegan Boost offers no-nonsense flavors, and it provides an easy-to-use solution that is proven to work.”
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