Alissa Marrapodi

A recent study conducted by Kaneka Nutrients Europe and Kaonkai Miura Hospital, found that vegans and vegetarians have lower levels of ubiquinol compared to people who consume meat.

Arla Foods introduced a new protein bar concept with its Lacprodan SoftBar to be used with creamy peanut butter.

Flavorchem announces the launch of clean-label, natural flavors for the seltzer category.

CHPA announces speakers and agenda for its 2021 Regulatory, Scientific & Quality Conference

New survey from Kerry shows that probiotic awareness globally, is up.

Sweegen says it is the first company to receive the European Food Safety Authority (EFSA) panel’s safety status for any steviol glycoside “produced by alternative and sustainable technologies.”

Ari Melamud will lead the company and its global expansion plans following the commercialization of the company’s flagship Incredo Sugar ingredient, a real cane sugar product with 30%-50% less sugar.

Nutrilac FO-7875 also delivers a creamier and smoother texture, even in low-fat recipes, and does not increase viscosity.

In June 2021, dietary supplements company NOW purchased from Amazon.com 23 non-NOW turmeric/curcumin supplement products, plus two of its own supplement products, and tested them for potency, heavy metals, labeling accuracy, and potential addition of synthetic curcumin.

The program is geared toward professionals on an executive-level path and trains them in nutritional sciences, supply chain, regulations, leadership, and management—all specific to the natural foods and dietary supplement industries.

The Marine Bioproducts Cooperative Research Centre (MB-CRC) will work to fast-track the growth of Australia’s marine bio-industries to meet the growing global demand for plant-based proteins, nutraceuticals, omega-3 oils, cosmetics, agrochemicals, bioplastics, and more.

The finalists will compete for over $650,000 in prize funds to support the development of dairy products that promote personal performance (focus, energy, etc.) and recovery benefits (rejuvenation, relaxation, etc.).

Forest Remedies launches two new vegan gummy supplements with Ahiflower from Natures Crops International.

AHPA recently submitted comments to FDA, asking the agency to expand proposed research on front-of-package labels to include herbs, spices, and teas.

The study marks a milestone in CV Science's efforts to develop a CBD-based pharmaceutical to treat smokeless tobacco addiction.

Balchem's agreement with Ninja Life Hacks author Mary Nhin will help Balchem secure strategic partners for branded food products and dietary supplements for children.

The Council for Responsible Nutrition has opened registration for its Science in Session and Now, New, Next live in-person events, taking place in October.

Lycoderm is a proprietary blend of tomato phytonutrients and rosemary leaf that optimized for lycopene, phytoene, phytofluene, and carnosic acid.

The companies say their ingredient is a cost-effective option for dietary supplement and functional food and beverage manufacturers.

The survey found that less than half of Americans surveyed who use supplements said they discussed their supplement use with their healthcare provider.

Arla Foods is launching a whey protein hydrolysate with improved taste profile for medical supplements.

The private equity group Siparex has purchased a minority stake in Pharmactive, which will allow the firm to accelerate its development plans through external growth and expand its portfolio of natural ingredients and international commercial presence. 

Lantmännen has launched an organic, gluten-free oat beta-glucan ingredient that can be used as an emulsifier.

Robertet invested a substantial minority stake in Fleur de Vie, and the two will continue to work together on future microalgae developments.

Matrix Fine Sciences Pvt. Ltd. furthers expansion into North America with the establishment of Matrix Fine Sciences USA.

To further reduce its carbon footprint and optimize krill harvesting in Antarctic, Aker BioMarine ordered a new Sounder USV (Unmanned Surface Vehicle) from Kongsberg Maritime.

The claims include, “Source of antioxidant probiotic” and “Source of antioxidant probiotic in elite athletes.”

Previous animal research found that the probiotic strain produces the appetite-suppressing peptide ClpB, reducing weight gain and adiposity in rodent models of obesity.

Polaris launched Omegavie DHA 800 algae oil, sourced from microalgae that is rich in vitamins, proteins, pigments, and enzymes.

Lallemand Health Solutions signed a global agreement with Aventus Innovations granting Lallemand exclusive use of NutraJIT, a patented, all-natural oral delivery platform, for probiotic applications.