Heart Health

The dietary supplement industry is on an upward curve, spurred by more university research and scientific partnerships linking together U.S. and international developers, suppliers, and research centers. One result of this positive trajectory is that raw-material suppliers are now refining and introducing compounds backed by science that address the issues that matter most to consumers: cardiovascular health, antioxidant and immune support, healthy glucose levels, smooth digestion, weight control, energy and stress reduction, and detoxification.

Soy foods have come a long way since the early days of tofu and meat substitutes. In the past few years, food technologists have become adept at devising new applications for soy and have expanded the array of choices available to consumers.

Dietary supplements cannot improve memory or mental acuity, but several new products offer support for those hoping to keep their faculties sharp for years to come.

The future looks encouraging for antioxidant research, despite some new articles that questioned the effectiveness of antioxidant supplements.

Consumers and food companies understand that dietary fiber provides a healthy, sustained glycemic response to glucose spikes.