September 25th 2024
The line is made up of Sicilian raw materials such as citrus fruits, Pantelleria capers, Etna prickly pears, and pomegranate, to support immune health, hydration and cardiovascular health, among other benefits.
Polyphenol-rich brown seaweed extract may signficantly improve glycemic status, says new study
February 26th 2019A new study published in Phytotherapy Research demonstrates the long-term benefits of a nutraceutical formulation containing a polyphenol-rich extract of wild brown seaweed and chromium picolinate.
Impact of dietary supplements, diet on metabolic health explored in review
January 4th 2019The review found that dietary supplements and foods including omega-3s, polyphenols, and vitamin D, plus fruits and vegetables, may be effective in reducing pro-inflammatory cytokines found in metabolic syndrome, cardiovascular risks, and obesity, and may also improve the body’s lipid profile.
Omega-3 VITAL study results “better than expected” despite negative primary findings, GOED says
November 13th 2018Although researchers did not find a reduction in the primary endpoint of significantly reducing major CVD events, the study did reveal some positive, statistically significant benefits, the association says.
Pine bark extract may help with post-thrombotic syndrome and recurrent thrombosis, finds new study
October 15th 2018Pine bark extract may reduce the incidence of post-thrombotic syndrome following deep vein thrombosis, and recurrent deep vein thrombosis, according to a recently published study.
Interaction between omega-3 fatty acids, statins for heart health explored in review
October 1st 2018The review found that the combination of omega-3s and statins for heart health can sometimes be complementary, but can also be antagonistic. The authors note that further intervention studies are needed to explore the interaction.
Omega-3 Cochrane meta-analysis is highly flawed, researcher writes
August 30th 2018Bill Harris, PhD, omega-3 researcher and founder of OmegaQuant, says a recent Cochrane report is biased because it ignores a large body of evidence showing favorable effects of EPA and DHA on cardiovascular risk.
Multivitamins Not Associated with Heart Disease Prevention, Say Johns Hopkins Researchers
July 16th 2018The Council for Responsible Nutrition (Washington, DC) said in a recent press release that 73% of U.S. residents take multivitamins, but these products are not intended to be used as magic bullets in the prevention of serious diseases.