Heart Health

A brief look at some fast-growing markets for dietary supplements

2019’s most unexpected supplement ingredient sales trends, according to SPINS

Why we need to target the causes of aging

Heart health ingredients bring new science and innovation to market, despite some bad press.

Research suggests lycopene supports cardiovascular health most effectively in combination with the other phytonutrients found naturally in the tomato, writes Golan Raz, head of Lycored’s Global Health Division.

A recently published animal study found that supplementation with a patented pterostilbene, Silbinol from Sabinsa Corp., had cardioprotective properties in subjects. 

OmegaQuant is giving consumers a way to measure omega-3 content-and a reason to take supplements.

An animal study found that vitamin K2 as MK-7 boosts nitric oxide (NO) to improve NO-dependent endothelial function. 

Living up to its reputation as “The Golden Spice,” turmeric shines in new studies on liver function, memory, cholesterol, and sperm quality.

A recent double-blind, randomized, and single equivalent dose study found that a self-micro-emulsifying drug delivery system (SMEDDS) called AquaCelle increased the absorption of CoQ10. 

Market researcher IRI provided its insight on which retail channels for dietary supplements are growing, or shrinking, at CRN’s The Conference.

With more U.S. adults taking dietary supplements than ever before, continued consumer confidence in the safety, quality, and efficacy of supplements will remain of utmost importance to those with stakes in the industry.

At October’s SupplySide West trade show, NAI made a big splash with a new version of CarnoSyn called SR CarnoSyn. SR CarnoSyn is a patented, slow-release version of CarnoSyn that NAI says focuses on the healthy aging market and not on athletes.

DolCas Bioetech LLC is launching Bergacyn, a blend of botanical extracts from Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris). 

Consumer demand is bringing black seed into the mainstream. Here are some of the studies on its functions driving growth.

An Herbalife scientist explains why it is difficult to determine the amount of punicalagins A&B and ellagic acid simultaneously in pomegranate fruit rind.

The equation the researchers devised might make it possible to determine how much omega-3 EPA and DHA is needed to elevate the omega-3 index to the desired level. 

A recently published double-blind, randomized trial found that supplementation with tomato carotenoids containing a standardized lycopene content, may improve blood pressure in hypertensive patients. 

A study recently published in the American Journal of Clinical Nutrition evaluated the effects of polyphenol-rich aronia berries on cardiovascular health and gut microbiota. 

As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.

A study recently published in BCM Complementary and Alternative Medicine shows that a standardized extract of Phyllanthus emblica fruit, otherwise known as amla, supports endothelial function, oxidative stress, immune response, and lipid profile.

The researchers from the National Institutes of Health note that there is a lot to learn about palmitoleic acid’s impact on atherosclerosis.

The study shows that vitamin K deficiency is associated with greater arterial stiffness, supporting supplementation with vitamin K. 

A study recently published in Circulation is challenging our understanding about the effect high levels of omega-6 fatty acids have on human health. 

The need for K2 supplementation is prevalent, and K2 suppliers are doing their best to increase the presence of K2 in the dietary supplement market