News

Charles Ross & Son's new stainless steel retention mixer maintains product uniformity through storage and unloading, with ASME Section VIII pressure certification for high-pressure processing applications.

Precision fermentation, mycelium-based biomass fermentation, and mushroom cultivation are often lumped together under 1 buzzword, but a deeper dive uncovers different processes, bottlenecks, and supply chain realities.

As demand grows for both animal-derived and fermentation-based collagen, this FAQ provides finished product manufacturers a clear understanding of how sourcing decisions affect sustainability claims, regulatory compliance, and formulation strategy.

The sweeteners market is on an upward trajectory, driven by shifting consumer preferences for sugar alternatives. Manufacturers are taking notice by delivering new types of low- or no-calorie sweeteners or improving upon well-known ingredients with new technology.

The new technology uses a plant-based acacia gum and MCT oil carrier to protect vegan vitamin D3 potency in high-mineral, multi-nutrient formulations.

The brand has partnered with the Society for Women's Health Research to open conversations around menopause, hormone, and wellness knowledge gaps.

Research presented at NUTRITION 2026 compared 4 photo-based calorie-tracking apps against meals prepared in a controlled metabolic kitchen, finding consistent underestimation of both calories and fat, with implications for how manufacturers and clinicians interpret consumer-reported dietary data.

The new longevity-focused system reflects a broader industry trend toward multi-product platforms targeting muscle, bone, and cellular health.

Spencer Lynn breaks down why various brands have built lasting loyalty from the ground up, while many celebrity-backed drink launches fade fast.

The unchanged formula, containing a bioactive form of folate, now carries banned-substance testing.

A probiotic strain developed specifically for oral health, rather than digestive wellness, has cleared Health Canada's natural health product review, giving manufacturers a regulatory pathway into the Canadian market.

The deal brings in a Paris-based agrifood investor and two additional French partners to back acquisitions and clinical research, while founder Jeff Wuagneux stays at the helm.

A New York Times investigation into AI supplement advertising prompts industry response on transparency and enforcement.

Published research protocol lays the groundwork for a review of existing evidence linking nutrients and bioactive food components to brain health across every life stage.

A new randomized, placebo-controlled trial examined the combined botanical's effects, finding support for hot flashes, sleep, mood, and hormone levels.

A new regional leadership hire and expanded commercial infrastructure in India mark the latest step in a broader restructuring for the supplier.

In this preview of the upcoming The Outlook on Active Nutrition, Maura MacDonald MS, RD, CSSD, LDN, shares insights on formulating for the female athlete.

From skits to serious ingredient deep dives, Spencer Lynn explains how content built for entertainment first is reshaping what functional beverage consumers actually expect a product to deliver.

A randomized, placebo-controlled trial found that daily fucoidan supplementation improved urinary symptoms and quality of life in men with moderate benign prostatic hyperplasia (BPH).

The clinically studied TetraSOD® microalgae ingredient is positioned as an option for cellular and metabolic health claims.

In this interview, Doris Ip, Senior Marketing Manager at Layn Natural Ingredients, shares how formulators can use traceability, testing, and ingredient transparency to support natural sweeteners claims.

A newly published book chapter compiles years of research on eggshell membrane's potential joint, skin, and metabolic health applications.

An examination of 4 common assumptions about user needs and where evidence-backed companion nutrition can address gaps in muscle preservation, energy, and long-term maintenance.

The company's latest manufacturing investment and concept portfolio aim to turn a decade of solubility research into commercial-scale supply for brands and ingredient suppliers.

Kirin Group and Blackmores Limited to introduce Cognizin Citicoline to two new markets, with recent research on the ingredient’s acute effects.

From beta-alanine's clinical track record to the next wave of life-stage formulation, sports dietician Maura MacDonald discusses supplement research and women's nutritional needs.

Global omega-3 ingredient volume grew in 2025 while total market value fell, a divergence that trade group data attributes to a price correction following supply disruption.

In the fifth episode, Nicholas Saraceno walks through why natural colors, upcycled ingredients, and sustainable sourcing have become inseparable from consumer trust, and what that shift means for manufacturers deciding where to invest first.