News

A randomized, placebo-controlled trial found that daily fucoidan supplementation improved urinary symptoms and quality of life in men with moderate benign prostatic hyperplasia (BPH).

The clinically studied TetraSOD® microalgae ingredient is positioned as an option for cellular and metabolic health claims.

In this interview, Doris Ip, Senior Marketing Manager at Layn Natural Ingredients, shares how formulators can use traceability, testing, and ingredient transparency to support natural sweeteners claims.

A newly published book chapter compiles years of research on eggshell membrane's potential joint, skin, and metabolic health applications.

An examination of 4 common assumptions about user needs and where evidence-backed companion nutrition can address gaps in muscle preservation, energy, and long-term maintenance.

The company's latest manufacturing investment and concept portfolio aim to turn a decade of solubility research into commercial-scale supply for brands and ingredient suppliers.

Kirin Group and Blackmores Limited to introduce Cognizin Citicoline to two new markets, with recent research on the ingredient’s acute effects.

From beta-alanine's clinical track record to the next wave of life-stage formulation, sports dietician Maura MacDonald discusses supplement research and women's nutritional needs.

Global omega-3 ingredient volume grew in 2025 while total market value fell, a divergence that trade group data attributes to a price correction following supply disruption.

As consumer interest in healthy aging grows, the renewed partnership will fund new educational content on iron status and epigenetic health.

Eurofins Lab results show four newly tested products containing a fraction of their labeled ubiquinol content, bringing the total number of flagged ubiquinol products to two dozen.

A breakdown of what reliable scientific evidence requires, and how a study's dose, population, and ingredient form affect whether it supports a given claim.

A precision-fermented, low-iron lactoferrin is now commercially available at scale in the United States, with research showing its effects vary by pathogen and mechanism.

The company's patent-pending pectin blend aims to help manufacturers meet sugar-free and fiber-content claims without sacrificing production consistency.

FDA finalizes its order to repeal Orange B's food-color authorization and proposes doing the same for Citrus Red No. 2, citing years of inactive certification records.

A new 5-gummy collection targets brain and eye health with lutein, lion's mane, saffron, and creatine, formats that reflect where consumer demand in healthy aging is shifting.

A Japanese haircare line built around Manuka honey and hydrolyzed keratin is expanding into mass retail, a distribution move that puts ingredient-driven repair positioning in front of a much wider consumer base.

Matts Johansen explains why traceability, not just quotas, may be the real safeguard against supply chain "shortcuts" as omega-3 sourcing comes under pressure, along with why he sees marine-protected areas as a long-term ally for industry.

Thorne's NSF Certified for Sport line gains another athlete endorsement as the company continues to position itself around women's athletic and health markets.

The lineup incorporates new ingredient science and delivery technologies aimed at mechanisms including the estrobolome and cellular metabolism.

Matts Johansen, CEO of Aker BioMarine, says the coming shortage isn't about price, but about supply disappearing entirely.

A new 5-year strategic plan and a $24 million research center aim to close the gap between organic ingredient demand and domestic farmland supply.

Hemp businesses and a trade association argue HB 2641's conflicting definitions of "hemp" and "marijuana" would criminalize lawful products and hand the market to a capped pool of marijuana licensees.

Published in Life, the review outlines a mechanistic case for tocotrienols in brain health, while cautioning that direct evidence remains limited.

The deal, expected to be finalized by the end of the year, would combine botanical extraction, fermented nutrients, and natural color and flavor operations under one supplier, reshaping sourcing options for finished product manufacturers across nutraceuticals and food enhancement.

A new stateside inventory of the branded ashwagandha extract shortens lead times for manufacturers, while the underlying clinical research base continues to shape how the ingredient is positioned in stress-support formulations.

Gelita's North America marketing communications manager breaks down how rising GLP-1 usage is accelerating demand for nutrient-dense, portion-smart products, the tradeoffs between collagen and complete proteins in bar formulations, and what responsible claims substantiation looks like for collagen peptides.

As part of the Council for Responsible Nutrition’s 2026 programming, seven presentations selected by an industry steering committee will cover probiotics, DHA, and sports nutrition for female athletes, and more.