News

Consumer interest is increasing in plant-based proteins and in supplements for mental performance.

An exclusive licensing agreement for Liquid BioCell Collagen was granted to Shaklee Corporation.

Using a microbial strain from Novonesis, the program aims to provide an animal-free and scalable production of the milk protein using precision fermentation.

Arla Food Ingredients has been granted approval in Australia for Lacprodan MFGM-10 for use in infant formula products.

The partnership will bring Ayurvedic ingredients to Europe, the UK, and the USA, with the initial concentration on women’s health and metabolic health.

ADM recently opened a new R&D facility in Switzerland, that will be focused on animal health and wellness research.

The double-blind, randomized, placebo-controlled trial is reportedly the first of its kind to test krill oil in supporting muscle retention and strength during diet-induced weight loss.

Kaneka Ubiquinol formed a new Scientific Advisory Board panel to help further mitochondrial health education.

Nourish and Navigate: Women, Wellness, and Leadership is a podcast spotlighting the trailblazers, change makers, and rising voices of women in the nutraceutical industry. In partnership with Women in Nutraceuticals and Nutritional Outlook, we bring you bold conversations, fresh insights, and real stories that move our industry forward.

A new protein report by ADM investigated what protein trends are motivating consumers and how this can help brands in the industry meet those demands.

A recent study investigated the blood levels of 2700 participants to see if there were any connections between omega-6 and higher inflammatory markers.

Geothermal technology will be used to support the facility’s heating and cooling systems while reducing natural gas reliance and CO2 emissions.

NutriFusion and Jam Packd recently partnered together to create nutritional fruit spread offerings.

The six-month randomized, controlled trial demonstrated improvements in antioxidant activity, inflammation markers, and psychological scores with daily supplementation of TocoGaia from PhytoGaia.

CapsiClear, an eye health ingredient hoping to help reduce ocular pressure and dry eye sufferers, recently received a European patent.

The 12-week trial tested a capsule-based combination of microencapsulated sodium butyrate, select probiotics, and prebiotic scFOSs from dsm-firmenich.

NOW recently disclosed that the company has expanded their ISO17025 chemical and biological field scopes accreditation.

The enhanced solubility of the GRAS ingredient will be highlighted at IFT FIRST 2025.

The new cGMP-certified manufacturing facility aims to enhance supply chain resilience.

NutriLeads has launced a new food and beverages application ingredient called Benicaros F&B to further help support gut and immune health.

A new milk-based performance drink offering is under collaboration with Beneo, California Natural Color, and Gelita, which can be sampled at IFT First 2025.

Guided by three pillars—food, geography, and technology—the recently launched Horizon 10 program is designed to support collaborative innovation.

The study shows improved digestive comfort, reduced bloating, and enhanced quality of life with daily ButyraGen use.

BP Nutriscience’s Enescene Probio 3+ symbiotic gut health supplement is now available in Malaysia.

The study showed reductions in neck, back, and hip stiffness within two weeks using enhanced curcumin and Boswellia serrata extract.

Danone North America awarded $25,000 fellowships to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University for gut microbiome, yogurt, and probiotic research.

Sunflower-derived PSgold PhosphatidylSerine was recently launched by Golden Key Ingredients and may help support cognitive function with all ages.

The new approval allows companies using the ingredient to carry joint health claims on foods and supplements.