In the sixth episode, Nicholas Saraceno breaks down why collagen, skin microbiome science, and nutricosmetics are converging into one of the fastest-growing categories in the industry, and why claims substantiation remains the biggest gap between where the science is and where the marketing tends to go.
The Irvine, California expansion adds 260,000 square feet of production space.
The acquisition combines 2 family-owned fermentation and enzyme technology companies, adding manufacturing capacity as demand for enzyme and probiotic ingredients in dietary supplements continues to grow.
A peer-reviewed crossover study on Trpti, a bioavailable oleoylethanolamide ingredient, found measurable increases in GLP-1 and GIP within 15 minutes of dosing, adding mechanistic detail to a growing body of research on the ingredient's role in appetite and metabolic health.
The deal pulls a practitioner-channel supplement brand into one of the world's largest consumer goods companies, adding to a wave of strategic acquisitions reshaping the vitamins, minerals, and supplements category.
Ahead of her session at the upcoming Outlook on Active Nutrition conference, Pink Catalyst Consulting founder Diana Morgan breaks down how fast-moving, influencer-driven brands often treat regulatory as an afterthought, what a realistic first step toward clinical validation looks like for smaller brands, and why retailers are quietly tightening compliance standards.
The vertically integrated supplier's facility expansion and new commercial hires reflect a broader industry push toward domestic mushroom ingredient production as the functional mushroom category continues double-digit growth.
A double-blind, placebo-controlled study published in The American Journal of Clinical Nutrition found that 3 months of fish hydrolysate supplementation improved memory performance in older adults already showing greater-than-average cognitive decline.
Bayer's updated women's multivitamin gummy now delivers 1,000 mcg of biotin per serving.
The expansion adds manufacturing space and jobs to ADM's Northern Kentucky colors campus, reflecting a broader industry shift as manufacturers respond to regulatory pressure on synthetic dyes and an estimated $1 billion North American color conversion opportunity.
Essential vitamins and minerals for bone health are expanding beyond single-nutrient formulations to target complex support for broader demographics.
Researchers propose a dual-nutrient strategy for cardiovascular health, detailing how potassium chloride can complement sodium reduction.
Charles Ross & Son's new stainless steel retention mixer maintains product uniformity through storage and unloading, with ASME Section VIII pressure certification for high-pressure processing applications.
Precision fermentation, mycelium-based biomass fermentation, and mushroom cultivation are often lumped together under 1 buzzword, but a deeper dive uncovers different processes, bottlenecks, and supply chain realities.
As demand grows for both animal-derived and fermentation-based collagen, this FAQ provides finished product manufacturers a clear understanding of how sourcing decisions affect sustainability claims, regulatory compliance, and formulation strategy.
The sweeteners market is on an upward trajectory, driven by shifting consumer preferences for sugar alternatives. Manufacturers are taking notice by delivering new types of low- or no-calorie sweeteners or improving upon well-known ingredients with new technology.
The new technology uses a plant-based acacia gum and MCT oil carrier to protect vegan vitamin D3 potency in high-mineral, multi-nutrient formulations.
The brand has partnered with the Society for Women's Health Research to open conversations around menopause, hormone, and wellness knowledge gaps.
Research presented at NUTRITION 2026 compared 4 photo-based calorie-tracking apps against meals prepared in a controlled metabolic kitchen, finding consistent underestimation of both calories and fat, with implications for how manufacturers and clinicians interpret consumer-reported dietary data.
The new longevity-focused system reflects a broader industry trend toward multi-product platforms targeting muscle, bone, and cellular health.
Spencer Lynn breaks down why various brands have built lasting loyalty from the ground up, while many celebrity-backed drink launches fade fast.
Daily almond consumption over 5 months demonstrated improvements in sleep efficiency and sleep continuity in adults with poor sleep.
The unchanged formula, containing a bioactive form of folate, now carries banned-substance testing.
A probiotic strain developed specifically for oral health, rather than digestive wellness, has cleared Health Canada's natural health product review, giving manufacturers a regulatory pathway into the Canadian market.
The deal brings in a Paris-based agrifood investor and two additional French partners to back acquisitions and clinical research, while founder Jeff Wuagneux stays at the helm.
A New York Times investigation into AI supplement advertising prompts industry response on transparency and enforcement.
Published research protocol lays the groundwork for a review of existing evidence linking nutrients and bioactive food components to brain health across every life stage.
A new randomized, placebo-controlled trial examined the combined botanical's effects, finding support for hot flashes, sleep, mood, and hormone levels.
A new regional leadership hire and expanded commercial infrastructure in India mark the latest step in a broader restructuring for the supplier.
In this preview of the upcoming The Outlook on Active Nutrition, Maura MacDonald MS, RD, CSSD, LDN, shares insights on formulating for the female athlete.
