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In this interview, Mark LeDoux, Chairman and CEO of NAI, explains what brands need to know about marketing for female demographics and the broader applications of performance ingredients.

Rutgers' director of sports nutrition, Katie Salomone, breaks down how collagen protocols differ between injury recovery and injury prevention, where the ingredient science still falls short, and what manufacturers get wrong when formulating for elite athletes, ahead of her session at the upcoming Outlook on Active Nutrition conference.

The women's wellness brand's newest launch pairs NMN with a patented antioxidant blend.

The campaign centers on Thorne's NSF Certified for Sport product line, placing renewed emphasis on third-party testing as athlete-endorsed supplement marketing continues to expand across professional sports.

The proposed rule would end nearly 7 decades of voluntary GRAS notification, a change with direct implications for how supplement and functional food ingredients enter the market.

Ultraprocessed foods are increasingly unpopular for a variety of reasons, leading to numerous misconceptions around food processing. Here’s how contract manufacturers and ingredient companies are adapting to and managing consumer perceptions.

The caffeine-free, carbonated protein drink extends Nutrabolt's C4 brand beyond energy and pre-workout into a beverage segment where clear and sparkling protein formats have posted some of the category's strongest recent growth.

Returning for its second year, the September 24th event brings together experts in sports and active nutrition, market research, and regulatory affairs to address GLP-1 companion formulation, longevity, peptide classification, and where active nutrition is headed next.

California is the first state to pass a bill requiring standardized consumer-facing food date labels, with New York in tow. The new labels prescribe terminology for quality or safety-based date labels on food products.

The Irvine, California expansion adds 260,000 square feet of production space.

The acquisition combines 2 family-owned fermentation and enzyme technology companies, adding manufacturing capacity as demand for enzyme and probiotic ingredients in dietary supplements continues to grow.

A peer-reviewed crossover study on Trpti, a bioavailable oleoylethanolamide ingredient, found measurable increases in GLP-1 and GIP within 15 minutes of dosing, adding mechanistic detail to a growing body of research on the ingredient's role in appetite and metabolic health.

The deal pulls a practitioner-channel supplement brand into one of the world's largest consumer goods companies, adding to a wave of strategic acquisitions reshaping the vitamins, minerals, and supplements category.

Ahead of her session at the upcoming Outlook on Active Nutrition conference, Pink Catalyst Consulting founder Diana Morgan breaks down how fast-moving, influencer-driven brands often treat regulatory as an afterthought, what a realistic first step toward clinical validation looks like for smaller brands, and why retailers are quietly tightening compliance standards.

The vertically integrated supplier's facility expansion and new commercial hires reflect a broader industry push toward domestic mushroom ingredient production as the functional mushroom category continues double-digit growth.

A double-blind, placebo-controlled study published in The American Journal of Clinical Nutrition found that 3 months of fish hydrolysate supplementation improved memory performance in older adults already showing greater-than-average cognitive decline.

Bayer's updated women's multivitamin gummy now delivers 1,000 mcg of biotin per serving.

The expansion adds manufacturing space and jobs to ADM's Northern Kentucky colors campus, reflecting a broader industry shift as manufacturers respond to regulatory pressure on synthetic dyes and an estimated $1 billion North American color conversion opportunity.

Essential vitamins and minerals for bone health are expanding beyond single-nutrient formulations to target complex support for broader demographics.

Researchers propose a dual-nutrient strategy for cardiovascular health, detailing how potassium chloride can complement sodium reduction.

Charles Ross & Son's new stainless steel retention mixer maintains product uniformity through storage and unloading, with ASME Section VIII pressure certification for high-pressure processing applications.

Precision fermentation, mycelium-based biomass fermentation, and mushroom cultivation are often lumped together under 1 buzzword, but a deeper dive uncovers different processes, bottlenecks, and supply chain realities.

As demand grows for both animal-derived and fermentation-based collagen, this FAQ provides finished product manufacturers a clear understanding of how sourcing decisions affect sustainability claims, regulatory compliance, and formulation strategy.

The sweeteners market is on an upward trajectory, driven by shifting consumer preferences for sugar alternatives. Manufacturers are taking notice by delivering new types of low- or no-calorie sweeteners or improving upon well-known ingredients with new technology.

The new technology uses a plant-based acacia gum and MCT oil carrier to protect vegan vitamin D3 potency in high-mineral, multi-nutrient formulations.

The brand has partnered with the Society for Women's Health Research to open conversations around menopause, hormone, and wellness knowledge gaps.

Research presented at NUTRITION 2026 compared 4 photo-based calorie-tracking apps against meals prepared in a controlled metabolic kitchen, finding consistent underestimation of both calories and fat, with implications for how manufacturers and clinicians interpret consumer-reported dietary data.

The new longevity-focused system reflects a broader industry trend toward multi-product platforms targeting muscle, bone, and cellular health.