Videos

At SupplySide Global 2025, Nutritional Outlook interviewed Lixin Ding, chief scientific officer at BGG, discussing the health benefits and science of the upcycled apple extract ApplePhenon and the antioxidant AstaZine astaxanthin.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Keely Johnson, vice president of sales and marketing for Arjuna Natural, discussing the applications and research of the new root-only ashwagandha ingredient Shoden-R.

At SupplySide Global 2025, Nutritional Outlook interviewed Chris Smith, director of strategic operations and supply chain at BioVivo Science to discuss the company's new botanical extraction and toll processing facility.

Live from SupplySide Global 2025, Nutritional Outlook interviews Laurentia Bliss, director of brand management at ThreoTech, highlighting Magtein for cognitive health.

Live from SupplySide Global 2025, Friesland Campina's Sophie Zillinger Molenaar, global marketing execution lead, and Auke Zeilstra, managing director, North America discuss Excellion caseinates and the ingredient Biotis Fermentis.

At SupplySide Global 2025, Sevanti Mehta, President of Unibar, and Doug Lynch, CEO of MarketWell Nutrition discuss the ingredient CapsiClear and new approaches to vision support.

At SupplySide Global 2025, Maria Stanieich, senior marketing manager, and Katie Emerson, senior manager, scientific affairs at Kyowa Hakko discuss the benefits the ingredients Cognizin Citicoline and the antioxidant Setria Glutathione.

At SupplySide Global 2025, Clara Komischke-Konnerup, sales developer at Arla Foods Ingredients, discusses functional protein innovations in bars and soda, plus protein's role in GLP-1 support and management of gestational diabetes.

Nutritional Outlook interviews Ralf Jäger about Pharmachem Innovation's new GPM Fermented Nutrients.

At SupplySide Global 2025, Dr. Sanjay Tamoli and Harris Sheikh, Co-Founders and Partners, Logical Square discuss CaFi and its digestive health benefits.

At SupplySide Global 2025, Antonio Vendrell, marketing and communication director at Bioiberica, discusses research on Collavant n2 for joint health.

At SupplySide Global 2025, Frank Behnam, CEO of Aquanova AG, and Danny Hofeditz, Director Quality & Product Innovation, Prokurist, Aquanova AG, discuss some of the upcoming research from the company.

At SupplySide Global 2025, Florencia Moreno Torres, global marketing manager for Rousselot, Inc, discusses Nextida GC and its effect on boosting GLP-1 secretion.

At SupplySide Global 2025, Jordi Riera, chief business development manager at Kaneka Probiotics discusses innovations in women's health and probiotics.

Univar Solutions will showcase various dosage formats at Supply Side Global 2025, including orally disintegrating tablets, effervescent tablets, and capsules, tailored to nutraceutical applications. The company is also addressing the growing demand for GLP-1 receptor agonist drugs by offering solutions for dehydration, and satiety. Univar's approach to healthy aging focuses on mobility, cognition, and digestive health, emphasizing lifelong protocols and science-backed ingredients.

Steve Fink from PLT Health Solutions shares how the demands for transparency and rigorous clinical substantiation are driving innovation in the fast-paced sports and active nutrition space.

Discover how Sabinsa is moving beyond generic supplements to provide clinically-studied ingredients that address the entire spectrum of active nutrition, from training and recovery to metabolic and gut health.

Learn about the mechanisms and benefits of Alpha GPC and Phosphatidylserine (PS), two key ingredients that support brain and physical performance.

Live from The Outlook on Active Nutrition, we asked Ben Kane, president and co-owner of PricePlow, what he sees as the biggest trend in active nutrition.

Live from the Outlook on Active Nutrition, we asked Bill Dunn, IMM for the pharma nutraceutical pillar at Brenntag, which ingredient is changing the game in active nutrition. He chose creatine.

Live from the Outlook on Active Nutrition, we asked Lorenzo Ramirez, head of R&D at GMP Nutraceuticals, what advice he would give to brands trying to break into the active nutrition market.

Live from the Outlook on Active Nutrition, we asked Alexis Collins, director of product and brand strategy for Stratum Nutrition, about what she sees as the biggest trend in active nutrition.

The limitations of research on dietary supplements for pet health, and how to approach research to better understand and market products or ingredients.

Veterinarians and manufacturers discuss the popular joint health category and some of their favorite joint health ingredients.

Dr. Chris Pachel discusses animal behavior and the role of gut health in animals.

Are products marketed for specific life stages of pets necessary?

Veterinarians and manufacturers discuss the value of branded ingredients when it comes to choosing and formulating product.

The problem with heavily processed foods in pet diets, and the need for nutrient-rich foods made from whole foods that are convenient and accessible to pet parents.

The importance of being transparent about the sourcing and manufacturing of pet health supplements and accurately communicating benefits on labels without violating regulations.