
Nutritional Outlook talked to Kristi Serena, commercial director of Mibelle Biochemistry at SupplySide Connect NJ about the healthy aging category and the company's new ingredient MonaJuventa Nu.

Nutritional Outlook talked to Kristi Serena, commercial director of Mibelle Biochemistry at SupplySide Connect NJ about the healthy aging category and the company's new ingredient MonaJuventa Nu.

Nutritional Outlook talks to Steve Fink, vice president of marketing for PLT Health Solutions at SupplySide Connect NJ about the men's health category and effective products that help aging men.

Nutritional Outlook interviews Corey Shaw, vice president of Jiaherb, Inc. about their 25th anniversary, growth and evolution of the herbal dietary supplement space, and more.

Nutritional Outlook interviews Steve Mister, president and CEO of the Council for Responsible Nutrition about the drastic changes at HHS and proposed changes to the self-affirmed GRAS pathway.

Nutritional Outlook talks to Stephanie Venn-Watson about her new book, The Longevity Nutrient, and the benefits of the newly discovered essential fatty acid, C15

Nutritional Outlook talks to Stephanie Venn-Watson, DVM, MPH, co-founder and CEO of Seraphina Therapeutics to discuss her new book, The Longevity Nutrient

Nutritional Outlook talks to Specnova's founder and CEO, Sebastian Balcombe, about the misconceptions of bioavailability and efficacy when it comes to liposomal technology, and how to identify authentic liposomes.

Nutritional Outlook talks to ADM's vice president of global marketing and innovation, June Lin, about the ways in which dietary supplements can be used to offer nutritional and symptom support to GLP-1 users.

Nutritional Outlook talks to Cargill's Jana Mauck about the company's recent report on consumer snacking behavior.

Nutritional Outlook talks to ADM's vice president of global marketing and innovation, June Lin, at Expo West about the company's latest postbiotic ingredient.

Nutritional Outlook's managing editor interviews Alice Mintz, director of brand strategy with SPINS about the latest areas of growth in the beverage category and subcategories.

Nutritional Outlook's managing editor interviews Aker BioMarine's CEO, Matts Johansen, about the various health benefits of krill oil that brands can leverage for their product formulations.

Nutritional Outlook's managing editor interviews David Janow, CEO of Axiom foods to discuss the company's new rice protein Oryzatein 2.0, which has no detectable levels of heavy metals.

Nutritional Outlook interviews Vivien Sheehan, vice president of business development for Kerry to discuss the opportunity the latest GLP-1 drug craze opens up for supplement brands, and the ways in which brands can help GLP-1 drug users while they're on the drugs and after.

Jeremy Appleton, ND, (Director of Medical and Scientific Affairs, PLT Health Solutions) discusses how vitamin K2 has helped support women's health in the supplement market.

NutriScience’s Edward Dosz, PhD, and Michael Lelah, PhD, highlight the company’s diverse portfolio of innovations used for dietary supplementation.

Dr. René Roth-Ehrang (Member of the Management Board Development and Quality, Finzelberg) discusses the wide expertise and botanical efficacy behind Finzelberg.

Yi Gong (Senior Director, R&D, MartinBauer) walks through the intricacies of sourcing materials and maintaining quality of botanicals from the decision-making process to full-scale production.

Shaheen Majeed, Global CEO & Managing Director of Sami-Sabinsa Group Limited, highlights changes at Sabinsa, including global expansion and state-of-the-art manufacturing capabilities.

Martin Kullen (VP, Human Health Science & Innovation) and Jakob Dalmose Rasmussen (VP, Strategy, Portfolio & Marketing) discuss how Novonesis distinguishes its probiotics on the market, and additionally cover the company’s in-house capabilities.

Gabriela Vera, Marketing Coordinator at Funtrition, dives into how Funtrition leverages market trends in the nutraceutical category to drive innovation at the company.

Gabriela Vera, Marketing Coordinator at Funtrition, provides a quick overview of the company’s seven innovative gummy technologies that offer diverse consumer experiences.

Joel Minski, General Manager at Funtrition, provides an overview of the service offerings at the company’s Inspiration Center in Bogotá, Colombia, and how Funtrition distributes to customers globally.

Learn about the company’s new facility in Miramar, Florida, carefully designed to handle all aspects of manufacturing, logistics, warehousing, and packaging.


Gnosis highlights several new product launches at SupplySide West and continues to invest in clinical validation for its branded health solutions. The company keeps its customers at the forefront, using innovation to make formulating with its validated ingredients easy while also creating ready-for-market solutions.

At this year’s SupplySide West, Nutritional Outlook spoke with Aker BioMarine’s chief scientist Nils Hoem about the connection between liver health and heart health, and how krill oil fits into this relationship.

Waleria Healthtech’s CEO, Komal Baldwa, discusses the company’s new shatavari ingredient, aspurus, and applying the principles of Ayurveda in promoting women's health in the modern dietary supplement market.

Steve Mister, president and CEO of the Council for Responsible Nutrition reflects on the Council's 50 years of service to the industry and what he learned from interviewing FDA commissioner Robert Califf, MD.

Alina Slotnik, vice president, bioactives, for Brightseed talks about the potential of AI for the dietary supplement industry, and the company's unique approach to addressing gut health.