
Why responsible innovation means asking whether yesterday's formulations still reflect today's best science—not just launching the next new ingredient.
In this interview, Isabel Mirfakhraie, technical marketing associate at Imbibe, explores the technical shifts occurring in the functional beverage market, detailing a holistic formulation approach, flavor modulation, and future trends in consumer demands.
As consumers become more educated and discerning about their products, functional beverages are moving beyond simple vitamin combinations to include more complex bioactives like NAD+ precursors and Coenzyme Q10.






